Andy Baraghani

Praise for The Cook You Want to Be

The Cook You Want to Be is explosive, but maybe not in the way you'd think. Andy fills the pages with
tiny changes, little tricks, tiny adjustments, small lessons that transform your cooking, from
everyday ...

Helen Rosner, The New Yorker Radio Hour podcast

Chef Andy Baraghani doesn't just want to inflame your taste buds, he wants to inflame your curiosity.
The gay Iranian American's The Cook You Want to Be: Everyday Recipes to Impress is more than a simple cookbo ...

Jacob Anderson-Minshall, The Advocate

I adore Baraghani's approach to cooking, which emphasizes using your intuition and senses,
feeling the food in your hands and tasting as you go.

G. Daniela Galarza, The Washington Post

The Cook You Want to Be is explosive, but maybe not in the way you'd think. Andy fills the pages with
tiny changes, little tricks, tiny adjustments, small lessons that transform your cooking, from
everyday ...

Helen Rosner, The New Yorker Radio Hour podcast

Chef Andy Baraghani doesn't just want to inflame your taste buds, he wants to inflame your curiosity.
The gay Iranian American's The Cook You Want to Be: Everyday Recipes to Impress is more than a simple cookbo ...

Jacob Anderson-Minshall, The Advocate

I adore Baraghani's approach to cooking, which emphasizes using your intuition and senses,
feeling the food in your hands and tasting as you go.

G. Daniela Galarza, The Washington Post

The Cook You Want to Be is explosive, but maybe not in the way you'd think. Andy fills the pages with
tiny changes, little tricks, tiny adjustments, small lessons that transform your cooking, from
everyday ...

Helen Rosner, The New Yorker Radio Hour podcast

Chef Andy Baraghani doesn't just want to inflame your taste buds, he wants to inflame your curiosity.
The gay Iranian American's The Cook You Want to Be: Everyday Recipes to Impress is more than a simple cookbo ...

Jacob Anderson-Minshall, The Advocate

I adore Baraghani's approach to cooking, which emphasizes using your intuition and senses,
feeling the food in your hands and tasting as you go.

G. Daniela Galarza, The Washington Post