Quick & easy, everyday dishes using big Asian flavours

The Asian Pantry

Your pantry, whether it is a shelf, cupboard, drawer or just a collection of bottles and jars on your kitchen surface, is your greatest utensil. By using a simple collection of supermarket store cupboard essentials – most of which you probably already have at home – you can create umami-packed, cost-effective, Asian-inspired dishes to die for all week long.<ul><li>Vietnamese Cauliflower, Carrot & Potato Curry</li><li>Prawn & Chorizo Sweet Soy Noodles</li><li>Korean-style Chocolate & Coconut Stuffed Pancakes</li></ul>With over 80 recipes based around accessible ingredients that have big flavour at their very heart, The Asian Pantry is the ultimate tool to creating truly simple and delicious Asian dishes from scratch at home.

PRE-ORDER your answer to easy and delicious, affordable Asian recipes that are big on flavour. 
 
Your pantry, whether it is a shelf, cupboard, drawer or just a collection of bottles and jars on your kitchen surface, is your greatest utensil. By using a simple collection of supermarket store cupboard essentials – most of which you probably already have at home – you can create umami-packed, cost-effective, Asian-inspired dishes to die for all week long.<ul><li>Sticky Orange Beef Noodles</li><li>Spicy Tomato & Egg Soup</li><li>Lemongrass Chicken & Sweet Potato Traybake with Sambal</li><li>Vietnamese Cauliflower, Carrot & Potato Curry</li><li>Prawn & Chorizo Sweet Soy Noodles</li><li>Soy Sauce Chocolate Pots</li><li>Korean-style Chocolate & Coconut Stuffed Pancakes</li></ul>With over 80 recipes based around accessible ingredients that have big flavour at their very heart, The Asian Pantry is your ultimate tool to creating truly simple and delicious Asian dishes from scratch at home.

Dominique Woolf, winner of Jamie Oliver’s Channel 4 The Great Cookbook Challenge, 2022 and creator of the award winning and flavour-packed, The Woolf’s Kitchen chilli oils, sauces and pastes, has written her second book The Asian Pantry. The book is centred on using an affordable collection of supermarket pantry ingredients to create easy and delicious Asian meals at home. 
 
Dominique trained at Leith’s School of Food and Wine and is a food writer, entrepreneur and home cook to her family. She is inspired by her Thai roots and her love of big, bold flavours. Her first book, Dominique’s Kitchen topped the charts as a No. 1 Sunday Times Bestseller. And, The Asian Pantry is Dominique Woolf’s much anticipated second book. 
 
Instagram: @dominiquewoolf 
Twitter: @dominique_woolf 
Website: thewoolfskitchen.com

Dominique Woolf

Dominique’s Kitchen

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