Classic Recipes and the Ingenious Hacks That Make Them Faster, Simpler and Tastier

The Shortcut Cook

It&#39;s a myth that to make the very best versions of classic dishes, they have to be prepared from scratch.It&#39;s actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege.From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs and lemon meringue pie, and applied every time-saving tip, flavour boost and genius twist that she has to produce failsafe recipes.The Shortcut Cook is here to make your life in the kitchen bolder, brighter and a whole lot easier. These are world-over favourites that people love to eat and aspire to cook &ndash; ready in a flash.

A whip-smart compendium of simplified recipes for everything from eggs Benedict to shepherd&rsquo;s pie.

As a recipe writer, developer and food stylist&#160;who has styled hundreds of books and written even more recipes, Rosie Reynolds&rsquo; job depends on getting great food ready as fast as possible. She has authored five cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille).

Over 70 Recipes for Sensational Skewers and Chic Shawarmas

Posh Kebabs

Put it on a stick and get stuck in!From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients.Prepare to char that chicken and roast your pineapples! Whether it&rsquo;s Blackened Cauliflower, Moroccan Lamb, Skewered Harissa Sardines, or Portuguese Beef Espetado, these succulent skewers, scintillating sauces and fabulous flatbreads reinvent the humble kebab for a new generation.

As a recipe writer, developer and food stylist&#160;who has styled hundreds of books and written even more recipes, Rosie Reynolds&rsquo; job depends on getting great food ready as fast as possible. She has authored five cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), and Posh Sandwiches (Quadrille).

Rosie Reynolds

One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food

A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold&#39;s The Shortcut Cook series, All in One shows people how to cook the food and flavours that they love, but without being tied to the oven &ndash; or sink &ndash; for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.

The Shortcut Cook All in One

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