50 Gin Cocktails from Bars Around the World

Behind the Bar: Gin

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene.In Behind the Bar: Gin, Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin &amp; Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time.Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration &ndash; from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover!With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.

Alia Akkam is former managing editor at both Beverage Media and Hospitality Design magazines, where she remains a frequent contributor and continues to immerse herself in the intricacies of the spirits and hotel worlds. Her interest lies in covering the intersection of food, drink, travel and design, and she has written for outlets including Architectural Digest, Food &amp; Wine and Vogue.

50 Cocktail Recipes from the World's Most Iconic Hotels

Behind the Bar

Behind the Bar shines a light on 50 signature cocktails from the most iconic hotel bars across the world, appealing to tried-and-true cocktail lovers and design aficionados alike.Recipes from some of these storied properties will inspire enthusiasts to re-create timeless cocktails at home. Plus, anecdotes supplied by barkeeps and hotel and design personalities will enliven the recipes and reveal why so many hotel bars have endured through the years or have made an impact on the modern world.The clandestine speakeasy has been glorified countless times for its mix of sex appeal and transporting d&eacute;cor but the hotel bar should also be recognised for its sophistication, grandeur, or showmanship.Behind the Bar does exactly that but also transcends the cocktail crowd niche. It is just as much a book for the traveller with a strong appreciation for design as well as the fantasy-filled armchair traveller charmed by illustrations and nuggets of history.

Alia Akkam

50 Tequila Cocktails from Bars Around the World

Behind the Bar: Tequila transports you to 50 bars around the world, and shares their tequila-based cocktail recipes for you to try at home. 
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Behind the Bar: Tequila contains tequila-based cocktails recipes from a collection of iconic, as well as new and exciting, bars around the world. Think along the lines of a Smoky Margarita from Barro Negro in Athens, or a Paloma Margarita from Sabine Sabe in Oaxaca, or even The Gimlet El Maiz from El Primo S&aacute;nchez in Sydney. 
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 The recipes range from simple to more laborious, but all can be made by curious home bartenders. Along with the recipes, you will uncover the history and modern-day scene of tequila. 
 
 Written in an accessible manner, Behind the Bar: Tequila will appeal to cocktail lovers and history enthusiasts, as well as armchair travellers looking to explore the bars from the comfort of their homes. 
 
 
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Alia Akkam

Books by Alia Akkam

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