Bill's Everyday Asian

Bill&rsquo;s Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood. Bill demystifies Asian food, unveiling the secrets behind balancing sweet, sour, salty and hot, and has simplified his favourite classics to create a collection of failsafe, quick and healthy recipes for everyday. From Summer Rolls with Peanut Dipping Sauce, Sticky Sesame Chicken Wings, to Rice Noodle Pho with Rare Beef, Bill serves up the tastes of Asia to tantalise the tastebuds and fit in with our fast-moving lives. A modern classic, packed with sumptuous and inspiring photography, Bill&rsquo;s Everyday Asian will have readers cooking their way through the recipes from cover to cover.

Bill Granger is a self-taught cook whose easy-going and joyful approach to cooking is an essential element in his enduring popularity. Bill opened his first cheery cafe in Sydney at the age of 22 in 1993, and from a tiny kitchen he produced defiantly unpretentious home-style food. US Cond&eacute; Nast Traveler said in 2016: &lsquo;[Bill] launched a whole new culture of eating in Australia... [his] uniquely Australian take on informal dining has been oft-imitated and exported around the globe&rsquo;.Bill opened his first London restaurant, Granger &amp; Co in 2011, and now has three restaurants in the capital, as well as restaurants in Tokyo, Honolulu and Seoul. Bill has published 11 cookbooks which have been translated into several languages, and has made 5 television series that screen in 30 countries. Bill also regularly writes newspaper and magazine cookery columns in both the UK and Australia.

Simple Food for All the Family

Feed Me Now!

With his trademark simple, straightforward food, Bill has put together an indispensable collection of recipes that answers the day-to-day food dilemmas of busy modern families. Covering all aspects of family life, the chapters include ideas for quick healthy breakfasts, fast lunches, teatime treats, family suppers, after-work meals and dinners with friends. A day in the family might start with rhubarb and strawberry breakfast crisp, mid-day could fuel up with an open sandwich of mushrooms, hazelnuts and goat's cheese, the afternoon might bring a treat such as chocolate and pistachio biscotti while friends for dinner would enjoy slow-cooked lamb leg with anchovies and orange. Combining fresh flavours and ingredients, Bill's recipes produce divine results every time as well as answering the need for fast, healthy food for families and their friends.

Bill Granger's self taught, easy-going approach to cooking is an essential element in his enduring popularity.  He opened his first restaurant, bills, in Sydney at the age of 22, and now has three restaurants in Sydney and four in Japan.  His first London restaurant, Granger & Co, proved an instant success when it opened in Notting Hill and bills Sydney opened its doors in Waikiki, Hawaii in 2013.  He has written 10 cookbooks, which have sold over one million copies, contributes regular articles to magazines and newspapers and his television series have been viewed in 30 countries worldwide.

Bill Granger

Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century. 
 
Bill&#39;s Basics is a cheat&#39;s guide to making the recipes that every home cook wants to master. Bill has simplified techniques, minimised fussy ingredient lists and given these core dishes a modern twist that&#39;s in tune with our busy lives and passion for fresh and healthy flavours. 
 
 This is a one-stop manual of favourite dishes for every occasion, from lazy breakfasts to late-night suppers to lunch for a crowd. In choosing them, Bill has drawn on all his fondest food memories, including dishes from a variety of different countries. From Lamb Tagine to Prawn Laksa, Thai Beef Salad to Chocolate Brownies, Chicken Burritos to Cr&egrave;me Caramel, this is the repertoire that every home cook wants to master. Bill&#39;s Basics will quickly become the essential book that all home cooks turn to time and again. 
 
 A modern classic, packed with irresistible photography, written with Bill&#39;s trademark friendly yet reassuring authority, it will have readers cooking their way through it from cover to cover. 
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Bill Granger

Books by Bill Granger

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