The Little Citrus Cookbook

A citrus lover&rsquo;s gift book, with fail-safe favourites and tangy twists on classic citrus dishes.The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake. Whether you&rsquo;re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there&rsquo;s something here for everyone. Straightforward and easy to follow, Catherine Phipps&rsquo; recipes work perfectly every time &ndash; these gorgeous recipes are sure to become classics in your collection.

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. She is the author of several books, including The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).

The Comprehensive Guide to Stovetop and Electric Cookers, with Over 200 Recipes

Modern Pressure Cooking

&#39;Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I&#39;m inordinately grateful to her.&#39; &ndash; Nigella Lawson&#39;Don&#39;t be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.&#39; &ndash; Dave Myers, The Hairy Bikers&#39;The Pressure Cooker Bible from the Pressure Cooker Queen&hellip; Wonderful!!!&#39; &ndash; Si King, The Hairy BikersWith over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice &ndash; all the recipes included are delicious and will go down well with hungry friends and family. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods &ndash; risotto takes 7 minutes!), it&#39;s energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!

Catherine Phipps is... an expert advocate... a book about something that cuts 70% from cooking times, using 70% less energy and considerably less water, is hard to ignore... feels as much a treatise on good cooking and eating as a guide to contemporary pressure cooking.

Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves

Leaf

FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the Andr&eacute; Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to buy autumn 2019 Spectator Best Cookbooks to buy Christmas 2019 "Leaf is so full of richly varied recipes I am hungry to cook, from herb butters, vinegars and sauces, to robust dishes and both elegant and cosy desserts. Don&rsquo;t be misled by title: it is not a book of salads!" &ndash; Nigella Lawson&ldquo;Phipps is curious, scholarly and greedy&hellip; venturing into labyrinths that lead to surprising facts and observations and truly terrific recipes. She then stands by your side and talks to you as you cook.&rdquo; &ndash; Diana Henry, Telegraph"Phipps is a cookery writer who deserves to be better known... this new one is her masterpiece: a joyous and beautiful celebration of leafiness." &ndash; Bee Wilson, The Sunday Times"Phipps has one of the most characteristic and engaging voices in contemporary food writing... Comprehensive, as always, but also innovative and surprising." &ndash; Tim Hayward, Financial TimesLeaf is a celebration of edible leaves in all their versatility. Bitter, pungent, peppery, lemony, sweet &ndash; in terms of flavour profiles, is there any ingredient so diverse?And from the palest shades of white and yellow, through to the deepest, darkest greens, via blushing reds and pinks, and rich purples, leaves are a riot of colour and texture. A leaf can be the tiniest microherb or a huge elephant ear. Tightly furled torpedoes, floppy with a peony blowsiness, spiky, crinkly, curly, delicate or feathery...From lettuces and herbs, through brassicas and even tea, Catherine Phipps explores the world of culinary leaves through meticulous research, evocative writing and over 120 foolproof recipes. With her recipes taking in soups, salads, brunches, starters, mains, puddings, baking, preserves and drinks, this is the essential book on cooking with leaves of all kinds.

Recipes That Celebrate the Sour and the Sweet

Citrus

Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate &ndash; sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. Citrus offers more than 170 recipes that celebrate everything from Seville oranges to yuzu to grapefruit, bergamot and pomelo. Through fresh salads, scented broths, the happy marriage of seafood and citrus, Asian and Mediterranean-inflected meat dishes, preserves and pickles, to the world of sweet pies, tarts, cakes and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons and all things in between. Her recipes are straightforward, easy to follow and work perfectly every time.A fascinating cookbook for when you&rsquo;re stuck for new ideas (we&rsquo;ve all had a surplus of lemons in the fridge) or simply if you want to freshen up your flavours, Citrus is a colourful source of delight and inspiration.

Catherine Phipps

Over 100 Family Favourites Made Fast and Easy in Stovetop and Electric Pressure Cookers

"The Queen of Pressure Cooking"&#160;&ndash; Nigella Lawson 
 
"In&#160;Everyday Pressure Cooking&#160;the great Catherine Phipps has gifted us both a beautiful cookbook, and an indispensable guide to that most revelatory piece of kitchen kit." &ndash; Jay Rayner 
 
&ldquo;It&rsquo;s my view that Catherine is the undisputed queen of the pressure cooker. If the pressure&rsquo;s on, you need this book.&rdquo; &ndash; Si King, Hairy Biker 
 
Everyday Pressure Cooking&#160;puts the pressure cooker at the heart of simple mealtime solutions, cutting down the time you have to spend toiling over a hot stove. 
 
 Many home cooks have discovered the joys of the the pressure cooker as they seek to find not just more economical ways to cook, but to save on energy and water consumption. Everyday Pressure Cooking&#160;explains the basics of using this fabulous bit of kit in a clear, accessible way, and offers family-friendly meals for every day of the week. 
 
 Catherine Phipps&#39; recipes are delicious and work every single time, giving you fast, nutritious dishes when you have only minutes, rather than hours, to spare. With over 100 recipes for fish, vegetables, meat, pulses, grains as well as puddings, this is the go-to cookbook for all pressure cooker owners.

Catherine Phipps

Books by Catherine Phipps

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