The Cookbook

Breddos Tacos

Derivative of brethren: Archaic plural of brother 
 Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very farEnter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucat&aacute;n chicken with mango habanero sauce, Green chorizo &amp; duck egg, Baja fish tacos and Octopus &lsquo;al pastor&rsquo; with roasted pineapple.In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear &amp; Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco.breddos Tacos: The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos.

Breddos Tacos is the brainchild of Nud Dudhia and Chris Whitney, two mates who started a taco shack made from scrap wood in a Hackney car park. That was back in 2013, now they have turned their flagship venture into a fixed restaurant in Dinerama in Shoreditch and another in Canada Water. They plan to open a central London taqueria in late 2016.

Nud Dudhia

Chris Whitney

Over 50 Recipes that Bring All the Flavour and Fun

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taqueros&#160;as physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they&#39;re bringing their greatest ever flavour combinations to your kitchen in the form of 50 awesome recipes&#160;&ndash; so you can create your very own taquer&iacute;a at home. You&#39;ll find&#160;everything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of coriander, onion and lime. Featuring&#160;Carne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavour-packed world of these traditional tortillas and the incredible food culture of Mexico.

Chris Whitney

Books by Chris Whitney

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