Indulgent, Plant-Forward Recipes for the Festive Season

Plants Only Holidays

With Gaz Oakley&rsquo;s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. 
 
 Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And these are all rounded off with spectacular dairy-free puds, including boozy Tiramisu and Cr&egrave;me Br&ucirc;l&eacute;e Tartlets. And it&rsquo;s not just about the big celebrations: Gaz offers ideas for delicious leftovers, including the Ultimate Christmas Burger, as well as classics such as Bubble &amp; Squeak Patties. 
 
 Packed with ideas and inspiration, Plants Only Holidays offers fresh and flavoursome vegan dishes perfect for the festive table. 
 
 Text is extracted and updated from Vegan Christmas: Over 70 Amazing Vegan Recipes for the Festive Season and Holidays by Gaz Oakley.

Gaz Oakley is passionate about plant-based cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change to a plant-based diet and, using the techniques he had learned working as a professional chef, he started devising delicious, innovative dishes. Gaz has over 2.5 million followers on social media. His first three books Vegan 100, Vegan Christmas and Plants Only Kitchen were an instant hit worldwide.

Over 70 Delicious, Super-simple, Powerful & Protein-packed Recipes for Busy People

Plants Only Kitchen

Winner of the Best Vegan Cookbook Award in VegNews Magazine 2021Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.With symbols flagging whether recipes are high-protein, take less than 15 minutes, are gluten-free, one-pot or are suitable for meal prep,Plants Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients &ndash; just fantastic food using plants, only.Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn&#39;t mean missing out on taste. In Plants Only Kitchen, Gaz&#39;s recipes are easier than ever before &ndash; following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

Gaz Oakley (aka @avantgardevegan) is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan have been phenomenally successful, with his youtube videos amassing a combined total of over 23 million views. His books Vegan 100 and Vegan Christmas were instant hits worldwide.

Over 70 Amazing Vegan Recipes for the Festive Season and Holidays, from Avant Garde Vegan

Vegan Christmas

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley&#39;s fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings &ndash; all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Br&ucirc;l&eacute;e Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it&#39;s not just about the big day: Gaz offers a supreme spread of party food for when you&#39;re celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble &amp; Squeak, Christmas Curry and Gyros.Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you&#39;re cooking on the big day, Vegan Christmas Cookbook offers every solution you&#39;ll ever need for what to cook for vegans and vegetarians at Christmas.

There&rsquo;s substance behind the hype: his recipes taste wonderful and (applause) he has a way of creating a sauce that tastes properly cheesy, yet without a whisper of dairy in sight. These dishes from his new book are fit for any celebratory, all-the-trimmings spread &ndash; whether you&rsquo;re vegan or not&hellip;

Gaz Oakley is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan has been phenomenally successful. His first book Vegan 100 was an instant hit worldwide; this is his second book.

Over 100 Incredible Recipes from Avant-Garde Vegan

Vegan 100

Tempted to try your hand at vegan food but don&#39;t know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous.Going vegan was the best decision Gaz Oakley ever made.&#160;Gaz, aka Avant-Garde Vegan, was once a meat eater and often didn&#39;t feel well. Overnight, he decided to go vegan for the health benefits, for his love of animals and to do his part in looking after the planet. He found that, as a trained chef, it was surprisingly easy to get big tastes and colours into vegan dishes without compromise, and he also noticed an improvement in the way he felt.The emphasis in Gaz&#39;s 100 amazing vegan recipes is first and foremost on FLAVOUR. From Kentucky Fried Chick&#39;n and Fillet "Steak" Wellington to Chocolate Tart and Summer Berry Mousse Cake, it&#39;s all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

Gaz Oakley is an exciting young chef who has worked his way up through professional kitchens from his teenage years. Wanting a healthier lifestyle, he decided to change his diet and go vegan. He took up the challenge of finding ways to make his food vibrant and tasty and the results were so impressive that he developed the Avant-Garde Vegan brand to showcase his recipes on Instagram and his vegan YouTube channel.

Gaz Oakley

Delicious and Versatile Plant-Forward Recipes

&lsquo;What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows.&rsquo; &ndash; Rick Stein&#160;A few years ago, at his rural&#160;home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer.&#160; Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best.&#160;With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food,&#160;Plant to Plate&#160;will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch.

Plant to Plate

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