Plant-Based Meals for Big and Little Gatherings

Vegan Goodness: Feasts

There is nothing quite like sitting down to a meal with people you love. It&rsquo;s a chance to switch off, share stories and enjoy time spent together.In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 fresh and exciting plant-based dishes perfect for entertaining and sharing with loved ones.From a crowd pleasing hearty One-Pot Black Bean and Lentil Chilli to the vibrant and fun Summer Rolls that can be easily assembled at the table, Jessica also includes a variety of inventive sides, condiments, barbecues, show-stopping cakes and go-to cocktails that will spritz up any social gathering.Whether you&rsquo;re in a cooking mood and want to spend all day in the kitchen, going to a potluck dinner with a bunch of friends, or perhaps you just want a simple feast, to share with your housemates, partner or kids, Vegan Goodness: Feasts is packed with tasty, inspiring and satisfying plant-based meals that will satisfy vegan and meat-eaters alike.

Jessica Prescott is the writer, stylist and photographer behind the stylish and successful book Vegan Goodness. She grew up in Napier &ndash; the fruit bowl of New Zealand &ndash; moved to Berlin and now lives in Melbourne.

Delicious Plant Based Recipes That Can Be Enjoyed by Anyone

Vegan Goodness

Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone.With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance, what they need.Vegan Goodness is not just another vegan cookbook: it is about unapologetic cooking that puts taste first. Take the inventive Pulled Jackfruit Tacos (that actually tastes like pulled pork!), or the Asian inspired Matcha Green Tea Cheesecake - this is delicious, innovative food that everyone can enjoy and easily recreate at home. Written in Jessica&rsquo;s passionate, funny and no-nonsense style, Vegan Goodness will be sure to get you excited about cooking and is guaranteed to get you eating better.

Jessica Prescott is the writer and photographer behind the stylish vegan blog Wholy Goodness: Cooking With Plants (www.wholygoodness.com) which was nominated as a finalist in the Best New Voice category in the Saveur awards. She grew up in Napier - the fruit bowl of New Zealand &ndash; and now lives in Berlin. Wholy Goodness is a manifestation of her long-held desire to share her kitchen experiments. It is also a space where she can combine all of her creative outlets - food, photography and hand lettering. @wholygoodness.

Jessica Prescott

Easy, Delicious, Plant-based Meals for the Modern Home Cook

Cooking using just a single pot or pan is not only more efficient but is less expensive, and means less washing up to do. What&#39;s not to like?Whether you are looking for a quick, after-work supper to feed the family or something posh (but easy) to feast on with friends Vegan One-Pot Wonders is the book for you.Jessica Prescott&#39;s favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work. Her easy-going vegan recipes are vibrant and varied, with a focus on ease, affordability and of course, flavour.With recipes for brekkie and brunch, light and hearty stovetop suppers, simple bakes and sweet treats, as well as ideas for no-cook meals, easy dressings and ways to upscale your one-pot meals into feast-worthy celebrations, Vegan One-Pot Wonders contains a wide variety of ingenious but achievable plant-based recipes, perfect for anyone, any night of the week, with minimal fuss and little washing up.

Jessica Prescott

Books by Jessica Prescott

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