How to Throw the Very Best Party, Whatever the Size

Cocktails & Canapes

A sleek and chic guide to party food and drinks, this book is filled with smart ways to make entertaining effortless.Divided into two sections, food and drink, the book will run the gamut of accessibility. You&rsquo;ll find everything from make-ahead alcohol infusions for a &lsquo;just add soda water&rsquo; situation to big-batch versions of cocktail classics &ndash; think negroni-style punches and a serves-10 pi&ntilde;a colada.In the Food chapter, there will truly be something for everyone, with date, parmesan and pancetta bites to flavour-packed, free-from options such as bang bang noodle lettuce cups and quick snack ideas that are almost as fast as opening a packet.What&rsquo;s more, you&rsquo;ll find a list of simple menu planners, the dos and don&rsquo;ts of party hosting that will make your life simple and tips and symbols throughout that will indicate what can be made ahead, batch cooked and frozen, as well as prep and cook times and allergen information.

Kathy Kordalis was born into a Greek family in Sydney, Australia but now currently resides in London, England with her English husband. With over ten years&rsquo; experience in the food industry she currently works as a food stylist, recipe writer, recipe tester and cookbook author. Her previous titles for Hardie Grant include Pimp My Noodles and Infused Booze.

Over 60 Batched Spirits and Liqueurs to Make at Home

Infused Booze

In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar.It&#39;s so simple to infuse your own spirits &ndash;&#160;all that&#39;s required is a glass bottle, your spirit of choice and a little imagination and time. Savour the decadent Cherry Gin, or take summer refreshments to the next level with Lime and Lemongrass Gin. Make your own Liquorice Whiskey for the perfect digestif or spice up your parties with Jalape&ntilde;o Vodka.Most infusions take just 10 minutes to prepare and are ready to drink in just three days. Best of all, Kathy has included a bespoke cocktail for each recipe, to make sure you get the most out of your flavoured booze.With a flavoured beverage to suit any occasion, Infused Booze is full of ideas to boost your spirits.

Kathy Kordalis is a London-based food-stylist and recipe writer. She has worked in the food industry for years and her experience includes managing the Divertimenti Cookery School and training as a chef at the Leiths School of Food and Wine.

Turn Instant Noodles and Ramen into Fabulous Feasts!

Pimp My Noodles

When you want a feast in a flash, noodles are the obvious choice &ndash; quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible.With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a yolky soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger.For those of you with a sweet tooth, treat yourself to a Nutella&reg; Swirl Cheese cake Pot with Crispy Spider Noodles or for ultimate indulgence, get stuck into the Butternut &amp; Noodle Spiced Pancakes with Pecan and Maple.Fresh, fast and bursting with flavour, Pimp My Noodles with teach you how to transform the humble instant noodle into a tasty and impressive feast. Noodles just got pimped!

Kathy Kordalis trained at Leith&rsquo;s School of Food and Wine and went on to manage the Divermenti Cookery School for many years. She now works as a freelance Home Economist and cookery author.

Over 90 Delicious Frozen Cocktails

The Poptail Manual

Love cocktails? How about popsicles? Enter poptails, the icy-cool alcoholic beverage you can enjoy on a stick!In The Poptail Manual, Kathy Kordalis shares over 90 of the tastiest frozen cocktail creations that will revolutionise the way you enjoy your favourite spirits.Why not keep cool on a hot summer&rsquo;s with the lip-smacking Limoncello Basil Pops or for a little taste of elegance, give the floral-infused Elderflower &amp; Ros&eacute; Spritz Pop a go. Enliven your senses with the tongue-teasing Firecracker, the perfect balance of cool and spicy, or soothe your taste buds with the creamy, cooling White Russian.Combining the freshness of a sorbet with the pleasure of a glass of alcohol, these gourmet booze-infused ice pops are just the thing to impress your guests at a party. Stylish, fun and guaranteed pleasure, The Poptail Manual is the perfect addition to the mixologists library of party tricks!

Kathy Kordalis is a London-based food-stylist and recipe writer. She has worked in the food industry for years and her experience include managing the Divertimenti Cookery School and training as a chef at the Leiths School of Food and Wine. Her approach to food is light, relaxed and accessible, drawing inspiration from her classical training in London, along with her Australian and Mediterranean heritage. It&#39;s all about sharing with friends and family, and&#160; coming up with new recipes to excite them!

Kathy Kordalis

Turn Instant Ramen and Noodles into Fabulous Feasts

When you want a feast in a flash, noodles are the obvious choice &ndash; quick, filling and utterly delicious. Seriously Good Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store-cupboard staple to a level you never thought possible. 
 
 From simple upgrades to perk up a packet of instant ramen, to fast and easy noodle-based dishes to satisfy any craving, this book is the ultimate guide to gourmet food in minutes, with over 50 imaginative recipes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a jammy soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger. 
 
 For those of you with a sweet tooth, treat yourself to a Nutella&reg; Swirl Cheesecake Pot with Crispy Spider Noodles, or for ultimate indulgence, get stuck into the Butternut &amp; Noodle Spiced Pancakes with Pecan and Maple. 
 
 Fresh, fast and bursting with flavour, Seriously Good Noodles will teach you how to give the humble noodle a tasty and impressive makeover, every time. 
 &#160;

Kathy Kordalis

Books by Kathy Kordalis

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