In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.
Dr Jessica B Harris, historian and author of High on the Hog (now a Netflix docuseries)
A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn’t just a chef, she’s an archivist.
Candice Carty-Williams, author of Queenie
An instant classic; a rich deep dive into the history of food across the Caribbean islands with beautiful, transportive photography and mouth watering recipes
Ixta Belfrage, chef and author of MEZCLA
In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.
Dr Jessica B Harris, historian and author of High on the Hog (now a Netflix docuseries)
A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn’t just a chef, she’s an archivist.
Candice Carty-Williams, author of Queenie
An instant classic; a rich deep dive into the history of food across the Caribbean islands with beautiful, transportive photography and mouth watering recipes
Ixta Belfrage, chef and author of MEZCLA
In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.
Dr Jessica B Harris, historian and author of High on the Hog (now a Netflix docuseries)
A rich and traversal tapestry of food, culture, a people, and their past. Caribe is remarkable. Keshia Sakarah isn’t just a chef, she’s an archivist.
Candice Carty-Williams, author of Queenie
An instant classic; a rich deep dive into the history of food across the Caribbean islands with beautiful, transportive photography and mouth watering recipes