Fuss-free and Delicious Dishes Using Only One Pot

One Wok, One Pot

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot &ndash; a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn Wan shares a collection of much-loved, tasty and foolproof recipes to make at home. Influenced by the many delicious East and Southeast Asian cuisines and flavours &ndash; from Japan and Korea to Thailand and Malaysia &ndash; the recipes in this book are simple and delicious. Just prep a few ingredients, use your favourite pot and reduce the washing up, with this brilliant book that every kitchen needs.

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021), 10-Minute Chinese Takeaway (2022) and presenter of his own cooking show on Amazon Prime, Kwoklyn&#39;s Chinese Takeaway Kitchen (2021).

Over 200 Takeaway Favourites to Make at Home

The Complete Chinese Takeaway Cookbook

The definitive collection of 200 of Kwoklyn Wan&#39;s best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, Sweet BBQ Ribs, Veggie Wonton Soup and Pancake Rolls to speedy Special Fried Rice, Spring Rolls and Hot and Sour Soup. Plus, there are 50 brand-new and delicious recipes that you won&#39;t find anywhere else. Packed with easy, step-by-step instructions and Kwoklyn&rsquo;s foolproof tips, this comprehensive collection of classic recipes is the ultimate Chinese cookbook.

His book earned a coveted spot on my crowded shelf because his recipes are clear and efficient, with step-by-step instructions and tips that enable me to get that mmm-just-like-I-remember-it result.

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family&#39;s Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021) and 10-Minute Chinese Takeaway (2022), and presents his own show on Amazon Prime, Kwoklyn&#39;s Chinese Takeaway Kitchen.

Simple, Classic Dishes Ready in Just 10 Minutes!

10-Minute Chinese Takeaway

10-Minute Takeaway is the fastest, easiest ever cookbook for all your favourite Chinese dishes.Cooking star Kwoklyn Wan offers over 80 inventive ways of getting food on the table in 10 minutes flat, from start to finish &ndash; quicker than doing an online order or picking up the phone!Here he shares fuss-free and delicious recipes for the likes of Sweet and Sour Pork, Roast Duck in Hoi Sin Sauce, King Prawn Noodles, Rice Noodle Soup, Crispy Chilli Tofu, Marinated Tofu and many more.With Kwoklyn&#39;s amazing recipes and handy shortcuts, it really is THAT easy.

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family&#39;s Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020) and Chinese Takeaway in 5(2021), and presenter of his own cooking show on Amazon Prime, Kwoklyn&#39;s Chinese Takeaway Kitchen (2021).

80 of Your Favourite Dishes Using Only Five Ingredients

Chinese Takeaway in 5

Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.Alongside a basic store cupboard of five essentials &ndash; salt, pepper, soy sauce, sugar and oil &ndash; you can make a feast of easy dishes using the bare minimum.All your favourites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local stores.Ditch the takeaway or delivery Chinese food and make your own at home - no fuss, less money, and more healthy.

From super-speedy stir-fries to sticky chicken, cooking Chinese has never been so simple.

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family&#39;s Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019) and The Veggie Chinese Takeaway Cookbook (2020).

Wok, No Meat? Over 70 Vegan and Vegetarian Takeaway Classics

The Veggie Chinese Takeaway Cookbook

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn&#39;t mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy &ndash; but at the same time packs fantastic flavour into everything.From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He&#39;s a local celebrity in the Midlands, UK, and has has a weekly lunchtime presenting slot on BBC Radio Leicester. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family&#39;s Cantonese restaurant. He is the author of The Chinese Takeaway Cookbook (2019).

From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

Chinese Takeaway Cookbook

Chinese is the UK&#39;s favourite takeout food, and it&#39;s beloved all over the world &ndash; as with much Indian food, it&#39;s the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan&#39;s fabulous Chinese Takeaway Cookbook.Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He&rsquo;s also the brother of TV celebrity Gok Wan and both boys grew up working in their family&#39;s Cantonese Restaurant in Leicester in the 1970s.He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed &ndash; and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn&#39;s fabulous take on food from the takeaway.

Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He&#39;s a local celebrity in the Midlands, UK, and has has a weekly lunchtime presenting slot on BBC Radio Leicester. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family&#39;s Cantonese restaurant.

Kwoklyn Wan

Simple, Modern Recipes for Every Day

Dive into Chinese&#160;cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. 
 
 With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home.&#160; 
 
 Starting with the basics, Kwoklyn&#160;teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you&#39;ll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there&#39;s a recipe here for everyone.

Kwoklyn Wan

Books by Kwoklyn Wan

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