Eating at Home: From Long Lazy Lunches to Fast Family Fixes

Weekend

From casual Friday night supper to brunch with friends, light lunches and garden feasts, picnics and barbecues, to more lavish dinner parties and the classic Sunday lunch, Matt has all bases covered.The weekend is the chance to kick your shoes off and relax or, if you love a kitchen project, it&#39;s time to spend preparing a special meal for yourself and loved ones to enjoy together.Matt Tebbutt is used to spending his Saturdays cooking - as the host of BBC TV&#39;s Saturday Kitchen, he&#39;s never short of a fast meal idea or a meal for guests that will impress.With 100 recipes, beautiful photography, and simple yet inspiring dishes, make the weekend special again with Weekend.

The recipes are bold, and the dishes achievable.

Matt Tebbutt is the presenter of BBC TV&#39;s long-running flagship food show, Saturday Kitchen; he also presents Channel 4&rsquo;s Food Unwrapped. In 2020 the public voted him Fortnum &amp; Mason Food Personality of the Year. For many years he ran his award-winning restaurant The Foxhunter in Wales, and he has worked at restaurants including Alistair Little&rsquo;s and Marco Pierre White at the Oak Room and Criterion. This is his third book.

Matt Tebbutt

100 Favourites, Old and New

Everyone loves a good pub lunch. Whether it&#39;s a brisk walk or a leisurely drive away, there&#39;s always delicious, hearty fare at the end of it. 
 
 Chef and TV presenter Matt Tebbutt knows a thing or two about cooking for hungry customers. He owned the Foxhunter Inn in Monmouthshire for over 13 years, devising and cooking iconic dishes. In Matt Tebbutt&#39;s Pub Food, he shares his recipes for dishes including Tartiflette, Seafood Stew and Poached Cherry Pavlova, and elevates classics with his own signature twists, such as Rump of Lamb with Spiced Aubergine, Mint Yoghurt and Flatbreads, Braised Beef Rib Curry, and Baked Apples with Calvados Custard. 
 
 With stunning photos from Chris Terry, and recipes that will become household favourites all year round, join Matt in a celebration of the comfort food of the beloved British inn.

Matt Tebbutt

Books by Matt Tebbutt

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