One Pan, Over 90 Unbeatable Recipes and a Lot of Fun

Bake It. Slice It. Eat It.

"Decadently calorific." &ndash; Daily MailOne pan, over 90&#160;unbeatable recipes and a lot of fun. A whole load of tasty cake recipes &ndash; from knockout carrot cake, banana bread, tiffin, crumble cake and cheesecake to an irresistible array of brownies &ndash; awaits you here and they&#39;re all made in one size of brownie tin. Start simple and work your way up to experimenting with new flavour combinations, different flours and seasonal ingredients if the mood takes you. What&#39;s important is that these recipes are for everyone who&#39;s serious about delicious cake. If you&#39;re after homemade cake, but without the need for fancy equipment, expert decorating skills and five spare hours, Bake It. Slice It. Eat It. is the cookbook for you. There are gluten-free options, healthier ideas, and more advanced ones, too, so there&#39;s something for every occasion.

Tom and Ollie are the duo behind Exeter&#39;s The Exploding Bakery, a caf&eacute; born out of frustration with the average coffee shops in the UK. They tore up the recipe book and made their own cakes and brownies, to pave the streets with proper slabs of cake, made with honest ingredients. Today they continue to provide great cakes to the food service industry, but also make brownies designed to be posted through a letterbox. They are an environmentally and socially conscious brand, getting features in Vogue, Tatler, Vanity Fair, The Times and the Guardian.

Tom Oxford

Oliver Coysh

One-pan Recipes That Prove Baking is a Piece of Cake

Bake It Easy is a celebration of good, honest baking, with 50 seriously impressive one-pan bakes. 
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 The boys behind The Exploding Bakery are back with a bang. This time, they&rsquo;re here to show you that low-cost, low-effort baking doesn&rsquo;t have to be boring. From no-weigh cakes to make-ahead bakes, through storecupboard heroes and seasonal stars, Bake It Easy takes the humblest of ingredients and transforms them into extraordinary tastes and textures. 
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 With clear instructions, minimal equipment and vegan and gluten-free options, Bake It Easy contains unbeatable one-pan recipes &ndash; each accompanied by a photo &ndash;&#160;that can be made in ANY home kitchen, by any baker. Discover recipes for Treacle Pudding Loaf and Toffee Apple Cake, plus PB&amp;J Blondies, Tiramisu and Maple and Pecan Friand Cake, and so much more. 
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Oliver Coysh

Books by Oliver Coysh

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