Over 70 Recipes, From Perfect Pappardelle to Tempting Tortellini

Posh Pasta

Pasta is loved the world over. Whether it&rsquo;s a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe &ndash; no other food is so versatile, so comforting and so delicious. Fact.In this latest book in the Posh series, we celebrate the humble bowl of pasta in its many forms and offer amazing new ways to elevate classics, as well revealing new sure-to-be favourites. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you&#39;ll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. From Crispy sausage orecchiette, Wild garlic spaghetti and Crab and saffron linguine, through to Mac and cheese arancini, Hot smoked salmon farfalle salad and Baked aubergine caponata, it&rsquo;s time to posh-up your pasta!Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, Posh Pasta is the fool-proof way to indulge in everyone&rsquo;s favourite carb.

Pip Spence is a food stylist and writer who worked with the Jamie Oliver Food Team for 8 years. She has worked around the world on bestselling food publications and international television programmes, as well as setting up cookery demos and menu styling for major companies and chefs. This is her second book.

Over 70 Recipes, From Gorgeous Galettes to Perfect Pastries

Posh Tarts

Liven up your cooking with a POSH TART! Whether it&#39;s a delicious savoury seafood quiche, a sticky fruit crostata or a traditional tomato tart, tarts have the edge over pies any day.Posh Tarts offers over 70 amazing recipes covering breakfast tarts (pasteis de nata, English breakfast), meat tarts (Spanish omelette quiche, Shredded smokey chicken and sweet corn, Bacon, leek and cheese), fish tarts (Pissaladi&egrave;re, Tuna tonnata, Smoked salmon and watercress), vegetable tarts (Baked camembert in filo with cranberry, Roasted ratatouille, Butternut squash tarte Tatin with chestnut and sage), and sweet tarts (Jam tarts, Tarte au citron, Dutch apple tart and Linzertorte).Simple to prepare, you can make a meal in moments with bought filo, puff or shortcrust pastry and a variety of topping ideas &ndash; or make your own pastry to be even more POSH. With easy-to-follow instructions and a photo for every recipe, Posh Tarts is a cut above the rest.

Pip Spence is a food stylist and writer who worked with the Jamie Oliver Food Team for 8 years. She has worked around the world on bestselling food publications and international television programmes, as well as setting up cookery demos and menu styling for major companies and chefs. This is her first book.

Phillippa Spence

Over 70 Recipes for Seriously Good Pasta

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you&rsquo;re making your own or taking store-bought shortcuts. 
 
 Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you&#39;ll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. With everything from Crispy Sausage Orecchiette, Wild Garlic Spaghetti and Crab and Saffron Linguine, through to Mac and Cheese Arancini, Hot Smoked Salmon Farfalle Salad and Baked Aubergine Caponata, this is the ultimate cookbook for pasta lovers everywhere. 
 
 Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, this book takes any pasta-based meal and makes it seriously good.

Books by Phillippa Spence

Series by Phillippa Spence

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