Sanjay Aggarwal

A unique and fantastic cookbook for foodies who want to cook amazing dishes that are also easy to prepare. I&rsquo;m finding it difficult to put down! Simple and ingenious.

Vibrant Recipes And Spice Blends For The Home Cook

The best way to increase flavour in a dish is to add spice. And it doesn&rsquo;t have to be complicated &ndash; including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the supermarket, not knowing which ones marry together to create the best flavour. Sanjay&#39;s Spice Kitchen is here to demystify spices, reassuring you that you don&rsquo;t need endless time, fancy equipment or a full storecupboard to create delicious dishes with ease &ndash; whether it&rsquo;s a working lunch, a midweek supper, a special date night, friends round at the weekend or a family feast. Enjoy Spiced Peach and Goat&#39;s Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice&rsquo;s Dal Makhani and, just to emphasise how versatile spices can be, there is a &#39;Spice Freedom&#39; recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavour possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends &ndash; including Tandoori, Garam Masala, Sri Lankan, Mexican, Za&rsquo;atar, Jerk, Harissa, Baharat and Cajun &ndash; so you can make them at home, from scratch. It&#39;s time to spice up your repertoire and create stunning dishes in the kitchen.

Spice Kitchen

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Sanjay Aggarwal

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A unique and fantastic cookbook for foodies who want to cook amazing dishes that are also easy to prepare. I’m finding it difficult to put down! Simple and ingenious.

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