Cook and Eat the Easy Way,  with Delicious Scandi Recipes

Simply Scandinavian

Simply Scandinavian is a beautifully inspiring collection of easy and delicious recipes. In a nod to the Scandinavian way of eating, the book offers over 80 unpretentious and straightforward dishes with a focus on ease of cooking and seasonality. By showing just how achievable it is to get amazing flavours out of a handful of good ingredients, Trine creates solutions for easy breakfasts, mid-week meals and simple but impressive ways to entertain family and friends. This is an uncomplicated and greener way to cook and eat, from an expert in Scandinavian cookery.

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and simple food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook) and most recently Scandinavian Green.

Simple Ways to Eat Vegetarian, Every Day

Scandinavian Green

Scandinavian Green is a beautifully inspiring exposition of eating plants.In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography &ndash; shot over a whole year &ndash; to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.

Trine Hahnemann captures the magic of seasonal eating with ideas for getting more plants on your plate.

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food and most recently Copenhagen Food, winner of the Guild of Food Writers award for International or Regional Cookbook.

60 Recipes for Sweet Treats, Party Food and Other Little Scandinavian Snacks

Scandi Bites

This is the perfect little gift for Scandi fans who want to bring some Nordic charm into their kitchen.With over 60 sweet and savoury recipes for all sorts of snacks, treats, fingerfood, bakes and pastries, it will provide plenty of inspiration for every occasion throughout the year.Doyenne of Danish baking, Trine Hahnemann, shares all her favourite treats in this cute cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons and smoked salmon open sandwiches, among many others.

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas, and Copenhagen Food, all published by Quadrille.

Stories, Traditions and Recipes

Copenhagen Food

WINNER OF THE GUILD OF FOOD WRITERS&#39; BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019The food culture of Copenhagen is woven into the fabric of Trine&#39;s daily life; she has lived in the heart of the city for more than 40 years. There is no sm&oslash;rrebr&oslash;d, hot dog, ice cream, or coffee she hasn&#39;t tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world.Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants &ndash; and along the way, Trine will offer 70 recipes for some of her very favourite dishes.

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and six in English, including The Scandinavian Cookbook, Scandinavian Christmas, Scandinavian Baking and Scandinavian Comfort Food, all published by Quadrille.

70 Smørrebrød Ideas for Morning, Noon and Night

Open Sandwiches

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich.Sm&oslash;rrebr&oslash;d are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads &ndash; and can even include sweet options.Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth.

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and five in English, including The Scandinavian Cookbook, Scandinavian Christmas, Scandinavian Baking and Scandinavian Comfort Food, all published by Quadrille.

Scandinavian Christmas

In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year&#39;s Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week &ndash; enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound &ndash; all washed down with gluwein and fruity cocktails. 
 
 In this glorious book, illustrated with evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.

Trine Hahnemann is an expert on and ambassador for modern Scandinavian food and she cooks, writes and lectures on the subject around the world. She has written ten cookbooks in her native Danish and five in English, including the bestselling Scandinavian Baking and Scandinavian Comfort Food. Trine lives between Copenhagen and London, but travels constantly around the world to bring Scandinavian food and cooking to a wider audience.

Embracing the Art of Hygge

Scandinavian Comfort Food

The Scandinavians excel in comfort &ndash; family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures.They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge.Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and four in English: The Scandinavian Cookbook, Scandinavian Christmas, Eat Nordic and Scandinavian Baking, all published by Quadrille.

The Ultimate Diet for Weight Loss, Health and Happiness

Eat Nordic

Forget the Mediterranean diet - the Nordic diet is the best approach for healthy living.Findings suggest that the traditional diet, lifestyle and foods produced in northern climates are not only extremely healthy but also environmentally friendly. Eat Nordic is all about eating locally sourced seasonal ingredients combined in a balanced diet of protein, carbohydrate and fat. The traditional diet of Northern Europe - with its emphasis on good, home-made and often home-grown, seasonal food - consists of a wide variety of grains, berries, vegetables, fish, poultry and game (but very little meat).In this updated edition of the best-selling book, The Nordic Diet, Trine Hahnemann, doyenne of Scandinavian cooking, provides a succinct guide to the Nordic diet, its elements, ingredients and basic philosophy and how to use it to lose weight. All these elements are then combined in 75 diverse and delicious recipes. Photographed in Denmark by Lars Ranek, Eat Nordic is an appealing and timely book.

Trine Hahnemann began her career in food more than 20 years ago co-founding a company that catered for the film and music industry on location in Scandinavia. She subsequently started her own company, &#39;Frokostkompagniet&#39;, which runs restaurants and personnel canteens inside companies, including the restaurant and cafes in Denmark&#39;s House of Parliament, &#39;Christiansborg&#39;. She is an expert on and ambassador for modern Scandinavian food and she cooks, writes and lectures on the subject around the world. She has written five cookbooks in Danish and three in English: The Scandinavian Cookbook, Scandinavian Christmas, and Scandinavian Baking, all published by Quadrille.

Loving Baking at Home

Scandinavian Baking

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia.Scandinavian Baking is suffused with&#160;hygge &ndash; that uniquely Danish concept of&#160;cosiness, simple pleasures, and&#160;relaxing with friends over good food and drink.&#160;Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.Trine teaches us how we can fit the making of bread into our busy lives, without compromising on quality.&#160;And then there&#39;s the sweet baking &ndash; a recipe for each kind of Danish pastry you could ever wish for, a cookie for every occasion, and mouth-watering layer cakes, coffee cakes and cream buns.The Midsummer and Christmas festivities are built around the making of cakes, cookies and breads of all sorts, and the baking celebrations of both seasons are included in the book. Throughout the book, Trine writes about the baking world in Scandinavia: the tradition of the &#39;cake table&#39; party; how spices came to the frozen north; or how using older strains of grain will boost the nutritional worth of your daily bread.

Trine Hahnemann is a Danish chef and food writer and an enthusiastic advocate for sustainable solutions, organic sourcing, and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Comfort Food, Scandinavian Green and Copenhagen Food, winner of the Guild of Food Writers award for International or Regional Cookbook.

The Scandinavian Cookbook

Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish.In this beautiful and evocative book, leading Danish chef and food writer, Trine Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking.Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January&#39;s Danish Pastries and Citrus Marinated Salmon, through to April&#39;s Rack of Lamb Stuffed with Mint and Dried Apricot, September&#39;s Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries.The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today&#39;s desire to eat lighter food without sacrificing look or flavour.

Trine Hahnemann has written five cookbooks in her native Denmark and also three in English, The Scandinavian Cookbook, The Nordic Diet and Scandinavian Christmas, all published by Quadrille. She writes for American website www.zesterdaily.com, and appears regularly in magazines and newspapers in America and Britain, as well as her native Denmark. Trine is based in Copenhagen with her husband, but travels the world constantly as an ambassador for Scandinavian food.

Trine Hahnemann

Recipes and Stories From Scandinavia

A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene&#160;of&#160;the Danish capital. 
 
 From the chic restaurants of Vesterbro to the buzzing streets of N&oslash;rrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city&rsquo;s calming vibe draws people from everywhere, and for good reason. 
 
Eat Copenhagen explores the feel and the taste of Copenhagen through the recipes &ndash; from early morning Cardamom Buns and&#160;Cinnamon Kringles to Christmassy Gl&oslash;gg,&#160;Honey Bombs and Hot Chocolate, through&#160;sm&oslash;rrebr&oslash;ds&#160;and&#160;Scandi-style salads for summer&#160;&ndash; and interwoven stories of the city &ndash; the caf&eacute;s and konditori, the markets and restaurants &ndash; so you can enjoy a little moment of hygge&#160;from home.&#160; 
 
 Text is extracted and updated from Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann.

Trine Hahnemann

Books by Trine Hahnemann

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