New Polish Cooking

Polska

The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country&rsquo;s history and geography, and tracks how it has developed and adapted to Poland&rsquo;s ever-changing political and economic situation.With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Zuza Zak is a cookery writer, food blogger and TV producer who spends a lot of time in her homeland, Poland.

Zuza Zak

Erudite but highly readable, it&rsquo;s a book to tempt anyone to look into the delights of dumpling making.

Over 50 Recipes to Create Perfect Polish Dumplings

"As far as I&#39;m concerned, this is a book of bliss!" &ndash; Nigella LawsonThe essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavours of the mountainous south and beyond, discover endless options to satisfy every craving. As well as regional classics, Zuza Zak offers sweet and savoury dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.

Pierogi

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Zuza Zak

Praise for Pierogi

Erudite but highly readable, it’s a book to tempt anyone to look into the delights of dumpling making.

Books by Zuza Zak

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