Over 40 Cocktails to Shake, Muddle and Stir at Home

House of Gin

For anyone looking to expand their gin repertoire beyond the classic &lsquo;ice and slice&#39; gin and tonic, this is the book for you. 
 
 Professional drinker Andy Clarke has spent years personally testing the world&rsquo;s best booze, and in&#160;House of Gin reveals all his industry secrets. Learn how to set up your home bar and discover the best gin (and mixers) for your budget, throw around words like &lsquo;botanical&rsquo; and &lsquo;herbaceous&rsquo; to impress your friends, and master the art of fancy garnishes. From quick mixes to batch drinks for parties, classic cocktails and Andy&#39;s own personal concoctions, there is a tipple for every palate. Mix the perfect Negroni or Gin Martini to signal the start of the weekend; unwind on a sunny summer&#39;s day with a Santorini Sunset, or simply indulge on an autumnal evening with a classic Bramble, topped off with fresh blackberries. 
 
 Whether it&rsquo;s a Friday night in front of the TV, a weekend BBQ with a crowd or a classy cocktail to call in the New Year, House of Gin will unleash the inner cocktail legend you always knew you were.

An award-winning TV producer and festival host, Andy Clarke is a professional eater and drinker. In 2022 he released Home Bar, which has been nominated for ‘First Book Award’ at the Guild of Food Writers Awards. He is the author of House of Gin and House of Whisky and Bourbon. He lives in Bristol, UK.

Andy Clarke

Kick open the saloon doors and pull up a seat – the House of Whisky & Bourbon is open. Whether you’re a purist who enjoys whisky neat or someone who loves it in a classic cocktail or a new creation, this book is your ultimate guide. 
 
Professional drinker Andy Clarke takes both experts and novices on a journey through one of the world’s finest spirits. Beginning with the rich history of the drink, Andy goes on to explain the difference between whisky, whiskey and bourbon, and where to find the world’s best brands. Discover the best mixers for each type and master the art of stylish garnishes and syrups, essential for any home bar. 
 
No cocktail book is complete without recipes, and Andy shares his greatest hits, from the timeless Old-fashioned to the bold Espresso Whisktini, the crowd-pleasing Whiskypolitan and the delightful after-dinner Apricotini. The recipes are designed to be simple, ensuring you spend more time enjoying your drinks than making them. So, dust off your preferred poison and let’s start mixing!

Andy Clarke

Books by Andy Clarke

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