Anna Barnett

Recipes & Tips

Supermarkets now stock gluten-free options, everyone &ndash; from restaurants to your gran &ndash; has at least heard of the term, and most importantly, you&rsquo;ve never felt better.So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of gluten eaters.How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you&#39;ll be armed with 50 fresh, exciting and globally-inspired gluten-free recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing gluten-avoider.Your options will open up, you&#39;ll enjoy a whole new menu of food, and your friends... well, they&#39;ll never have a bad word to say again!

How to be Gluten-Free and Keep Your Friends

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