Susan Jung
Praise for Kung Pao and Beyond
Using the humble chicken as a blank canvas, Susan Jung’s cookbook is a heartfelt ode to all the luscious spices and flavors of East and Southeast Asia. The recipes draw from her heritage, extensive travels, an ...
Clarissa Wei
You’re going to love this book... Where better to eat chicken than Asia? And who better to guide you to the very best of it than Susan Jung, the eating person’s food writer?... Bringing together the shar ...
Pat Nourse
...Takes readers into the world of fried chicken, showing them just how varied the dish can be. The recipes are fun and bold... Susan's book will equip you with the ingredients and techniques you need to make a ...
Genevieve Yam, culinary editor at Serious Eats
Using the humble chicken as a blank canvas, Susan Jung’s cookbook is a heartfelt ode to all the luscious spices and flavors of East and Southeast Asia. The recipes draw from her heritage, extensive travels, an ...
Clarissa Wei
You’re going to love this book... Where better to eat chicken than Asia? And who better to guide you to the very best of it than Susan Jung, the eating person’s food writer?... Bringing together the shar ...
Pat Nourse
...Takes readers into the world of fried chicken, showing them just how varied the dish can be. The recipes are fun and bold... Susan's book will equip you with the ingredients and techniques you need to make a ...
Genevieve Yam, culinary editor at Serious Eats
Using the humble chicken as a blank canvas, Susan Jung’s cookbook is a heartfelt ode to all the luscious spices and flavors of East and Southeast Asia. The recipes draw from her heritage, extensive travels, an ...
Clarissa Wei
You’re going to love this book... Where better to eat chicken than Asia? And who better to guide you to the very best of it than Susan Jung, the eating person’s food writer?... Bringing together the shar ...
Pat Nourse
...Takes readers into the world of fried chicken, showing them just how varied the dish can be. The recipes are fun and bold... Susan's book will equip you with the ingredients and techniques you need to make a ...
Genevieve Yam, culinary editor at Serious Eats