John Gregory-Smith

Weeknight-friendly traybakes with weekend-worthy flavours

The Greatest Traybake Cookbook Ever gives you the power to turn the trusted traybake and humble supermarket ingredients into flavour-packed, elevated and delicious meals for both weeknights and weekends. 
 
Inside you'll find 100 delicious and simple dinners that are big on flavour but low on effort, every single one beautifully photographed, across 6 varied and accessible chapters, Speedy, Chicken, Swanky, Slow, Rice & Pasta, Sides and Dips.

The Greatest Traybake Cookbook Ever

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