Sanjana Modha

'I am no fan of fusion confusion- unless it’s done the Sanjana way! The spicing is robust- the flavours are real. The method of preparation is pragmatic- she is the mistress of spice.'

Asma Khan - Restaurateur and cookbook author

'Beautiful, inspiring book, written with much love. Guided by Sanjana's roots and diverse heritage, there are layers of re-imagined, vibrant, contemporary Indian flavours for the modern kitchen that one can recreate ...

Özlem Warren - Award winning food writer and cookery teacher

'My own appreciation of our kitchens, of authenticity and connection have been influenced by Sanjana’s approach. Her approach towards food, dishes, recipes and cooking places love, appreciation and connection over e ...

Vivek Singh - Executive chef and CEO of The Cinnamon Collection

'Beautiful, inspiring book, written with much love. Guided by Sanjana's roots and diverse heritage, there are layers of re-imagined, vibrant, contemporary Indian flavours for the modern kitchen that one can recreate ...

Özlem Warren - Award winning food writer and cookery teacher

'My own appreciation of our kitchens, of authenticity and connection have been influenced by Sanjana’s approach. Her approach towards food, dishes, recipes and cooking places love, appreciation and connection over e ...

Vivek Singh - Executive chef and CEO of The Cinnamon Collection

'I am no fan of fusion confusion- unless it’s done the Sanjana way! The spicing is robust- the flavours are real. The method of preparation is pragmatic- she is the mistress of spice.'

Asma Khan - Restaurateur and cookbook author

'Beautiful, inspiring book, written with much love. Guided by Sanjana's roots and diverse heritage, there are layers of re-imagined, vibrant, contemporary Indian flavours for the modern kitchen that one can recreate ...

Özlem Warren - Award winning food writer and cookery teacher

'My own appreciation of our kitchens, of authenticity and connection have been influenced by Sanjana’s approach. Her approach towards food, dishes, recipes and cooking places love, appreciation and connection over e ...

Vivek Singh - Executive chef and CEO of The Cinnamon Collection