A cracking good read, as enjoyable as it is enlightening
Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'
Wonderful ... Witty, scholarly, utterly absorbing and fired by infectious curiosity
Lucy Lethbridge, Observer
[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery
ELLE magazine
A cracking good read, as enjoyable as it is enlightening
Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'
Wonderful ... Witty, scholarly, utterly absorbing and fired by infectious curiosity
Lucy Lethbridge, Observer
[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery
ELLE magazine
A cracking good read, as enjoyable as it is enlightening
Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'
Wonderful ... Witty, scholarly, utterly absorbing and fired by infectious curiosity
Lucy Lethbridge, Observer
[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery