Bee Wilson

Praise for Consider the Fork

A cracking good read, as enjoyable as it is enlightening

Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'

Wonderful ... Witty, scholarly, utterly absorbing and fired by infectious curiosity

Lucy Lethbridge, Observer

[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery

ELLE magazine

A cracking good read, as enjoyable as it is enlightening

Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'

Wonderful ... Witty, scholarly, utterly absorbing and fired by infectious curiosity

Lucy Lethbridge, Observer

[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery

ELLE magazine

A cracking good read, as enjoyable as it is enlightening

Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'

Wonderful ... Witty, scholarly, utterly absorbing and fired by infectious curiosity

Lucy Lethbridge, Observer

[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery

ELLE magazine