Bee Wilson is a British food writer and historian. She writes a weekly food column in The Sunday Telegraph's Stella magazine, for which she has three times been named the Guild of Food Writers food journalist of the year. She has also contributed to The Sunday Times, the TLS, the New Yorker and the London Review of Books. She is the author of previous two books, The Hive: The Story of the Honeybee and Us (2004) and Swindled: From Poison Sweets to Counterfeit Coffee, the Dark History of the Food Cheats (2008), a BBC Radio 4 Book of the Week.
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