Heather Whinney

Vegetarian and vegan meals all year round

The slow cooker is the ultimate one-pot, hands-off way to make everyday delicious. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow cooker is minimal effort for maximum flavour with all ingredients thrown together in one pot and cooked low and slow.Eating more vegetables has never been so easy. From Light and Bright Thai Green Curry to Fresh and Fragrant Stuffed Aubergines to Comforting and Earthy Miso Ramen to Warming and Hearty Mac and Cheese with butternut squash, there is a slow cooker recipe inside for anyone who wants to eat veg-based meals to fit around their busy lives.

The Green Slow Cooker

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