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Reviews

  • The MasterChef winner's new book is sure to delight the senses with bold recipes and unexpected flavours in this alternative take on Japanese cuisine

    Reenat Sinay, Evening Standard
  • The book is full of unexpected treats

    Post
  • We love it

    Absolutely
  • A brilliant book full of unexpected treats

    Crumbs
  • Subtle and elegant, who knew a cookbook could be both slick and delicious

    It’s Nice That (Blog)

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