Wei Guo is the creator of Red House Spice, one of the most trusted and widely read Chinese food blogs in the English-speaking world. She is widely recognised as an expert in home-style Chinese cooking and is often interviewed by leading publications, with her recipes consistently ranking at the top of search results. Having spent most of her life in China, where she worked as a journalist before moving abroad, she brings a deep, firsthand connection to its food culture, combined with a clear, reader-focused approach that allows her to teach with precision and adapt classic recipes for international kitchens whilst preserving their essence. redhousespice.com