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  • I could cook from this book every night and have the perfect supper on the table daily

    Nigella Lawson
  • This is the best vegetarian book I’ve ever read or cooked from. I absolutely love it and indeed every food lover should own this book

    Diana Henry
  • With this clever book in your kitchen, you won’t even miss meat.

    Daily Telegraph, BOOKS OF THE YEAR #22
  • The perfect book for anyone wanting to reduce their meat consumption

    Felicity Cloake, Guardian, BOOKS OF THE YEAR
  • A beautiful book…a delight to behold. With a modern approach and eclectic mix of culinary influences, there are more than 180 ideas that meat-lovers will enjoy too

    Rachel Khoo, Daily Mail
  • One of the loveliest cookbooks of the year. The New Vegetarian makes meat-free food seem exciting, alluring and achievable.

    Katy McGuinness, Sunday Times
  • The new contender for best vegetarian cookbook on the planet … this is so so special. It is revolutionary. I want to cook and eat everything in it

    Gizzi Erskine
  • Simply heavenly

    William Sitwell, The Times
  • This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it!

    Skye Gyngell

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