The New Vegetarian

The New Vegetarian

‘the best vegetarian book I’ve ever read’ Diana Henry


Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, those just getting started and those trying out Veganuary.

Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200 recipes that make up this delicious, flavour-packed book. Covering a wide range of nourishing, vegetarian meals, chapters focus on moods and occasions such as Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters.

The marriage of healthy vegetarian recipes with an indulgent twist are intrinsic to everything Alice Hart cooks. She cooks colourful and natural ingredients with taste and enjoyment in mind and with these recipes you can turn dull Veganuary dishes into meals that zing and sparkle.

The New Vegetarian will speak to everyone who loves feel-good food for your body and the planet.

'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson


  • I could cook from this book every night and have the perfect supper on the table daily
    Nigella Lawson

About the author

Alice Hart

Alice Hart is an established and experienced UK-based food writer, food stylist, chef and cookbook author. Her vibrant, seasonal vegetarian recipes celebrate wholefoods, spices and herb by the handful. This is her second vegetarian cookbook. Alice lives by the sea.
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