Modern Baker: A New Way To Bake

Melissa Sharp, Lindsay Stark

A revolution in healthy baking

Modern Baker will transform the way you bake, giving you the essential knowledge needed to create positively good-for-you breads and cakes. Featuring 120 recipes including loaves, buns, cakes, biscuits and bites, the bakes are all designed to promote gut health using easy baking methods and natural ingredients, with some using simple sourdough starters made from just flour, water and air.

Modern Baker is the ultimate healthy baking bible and will give you the tools to be confident, experiment and create delicious artisan bakes in your own kitchen.



MODERN BAKER, which opened in Oxford in 2014, passionately supports three key principles: good health, good provenance and most importantly, great taste.

  • Ebury Press
  • Published 20th April 2017
  • 288 Pages
  • 196mm x 253mm x 28mm
  • 1056g
  • £26.00