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    Hardback 2019
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  • Wild
Wild
  • Imprint: Vermilion

  • Published: 05/09/2019

  • ISBN: 9781785042300

  • Length: 224  Pages

  • RRP: £18.99

Wild

  • Joel Gazdar

  • Aiste Gazdar

  • Hardback
  • Hive Waterstones Amazon

Reconnect with nature to feel happy and healthy.

The Ayurvedic Super Salad. The Raw Chocolate Tart. The Forgotten Ecstasy Smoothie. These delicious and creative offerings from London’s revered Wild Food Café have become classics for a new generation. Now their creators are ready to share them with the world – as well as the natural, seasonal philosophy that underpins them.

Joel and Aiste Gazdar have grown the Wild Food Café to become an oasis of nourishing raw-centric plant-based food in the middle of the city: a beacon of community, wellness and innovation.

At the very heart of what they do is playful learning inspired by time, elements, seasons and nature. How might the energies of dawn inspire a light savoury meal to wake up the senses? How can we use herbs in our daily routine to keep calm and balanced? How can we create rich and intricate root vegetable feasts to ground and support us in the darker, colder days?

From hearty one-pot stews, raw breads and sea vegetable salads to super-food custards, probiotic tonics and iconic raw desserts, as well as transformative well-being practices such as wild water foraging and sound medicine using chimes and bells, this is a book for anyone who wants to nourish their mind, body and heart.

  • Imprint: Vermilion

  • Published: 05/09/2019

  • ISBN: 9781785042300

  • Length: 224  Pages

  • RRP: £18.99


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About the Author

Joel Gazdar

Joel Gazdar and Aiste Gazdar are founders of the iconic plant-based restaurant in Wild Food Café in Covent Garden. Alongside the Wild Food Café, they run sell-out plant-based cookery courses and chef-training programmes and retreats. In 2019 they will open another Wild Food Café in East London and a state-of-the-art cookery school and well-being centre in Surrey.

Joel Gazdar

Aiste Gazdar

Joel Gazdar and Aiste Gazdar are founders of the iconic plant-based restaurant in Wild Food Café in Covent Garden. Alongside the Wild Food Café, they run sell-out plant-based cookery courses and chef-training programmes and retreats. In 2019 they will open another Wild Food Café in East London and a state-of-the-art cookery school and well-being centre in Surrey.

Aiste Gazdar

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