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Imprint: Chatto & Windus
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Published: 29/10/2020
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ISBN: 9781784743666
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Length: 352 Pages
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Dimensions: 250mm x 33mm x 174mm
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Weight: 1107g
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RRP: £26.00
Cook, Eat, Repeat
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Ingredients, recipes and stories.
'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.'
OVER 150 DELICIOUS NEW RECIPES
NEW TV SERIES, COOK, EAT, REPEAT, NOW ON BBC TWO
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.
Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.
'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph
'A celebration of home cooking... Every page crackles with the sheer pleasure of cooking and eating' Olivia Potts, Spectator
'Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat' The Times
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Imprint: Chatto & Windus
-
Published: 29/10/2020
-
ISBN: 9781784743666
-
Length: 352 Pages
-
Dimensions: 250mm x 33mm x 174mm
-
Weight: 1107g
-
RRP: £26.00
Reviews
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Set to be one of the blockbusters of 2020
The Times
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Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does
Diana Henry, Daily Telegraph
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Interweaves domestic goddess-style recipes with personal musings and guides
Vogue.co.uk
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Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat.
The Times
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Every page crackles with the sheer pleasure of cooking and eating, in whatever way you choose, and there is no finer quality in a cookbook than that
Olivia Potts, Spectator
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Thrilling... A wise, digressive celebration of the life-affirming pleasures of eating that sparkles with descriptive sentences that are just as delectable as dishes that cover everything from crab mac'n'cheese to sweet and salty chocolate cookies specifically designed not to be shared... Nigella's latest book -- through its wisdom, wit and urge to bring joy -- has the knack of making an uncertain future feel that little bit more bearable
Jimi Famurewa, Waitrose Weekly
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Cook, Eat, Repeat is an informative, intelligent, thought-provoking and amusing book. Surely the combination of her delicious recipes and delicious words is a dream come true
Rachel Hagen, Woman & Home
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A delicious and delightful combination of recipes intertwined with narrative essays about food, all written in the cook's engaging and insightful prose
Great British Food
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There is everything you want from a cookbook - brilliant recipes, a little bit of humour and, most importantly, a lot of comfort
Love Food
