Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . .
This week's sweet Yorkshire puddings smothered in delicious homemade jam and custard. Nadiya takes trout from Yorkshire to the sun soaked Mediterranean, with her baked sea trout, potatoes and sun-dried tomatoes spiked with lemon. Gorgeous salty halloumi and caramelised sweet watermelon skewers with a tangy tamarind dip makes the perfect light lunch. Nadiya even raids Yorkshire's famous Rhubarb Triangle to make her delicious rhubarb compot, rippled through ice cream - a taste of boiled sweets, for rhubarb and custard ice cream sandwiches.
'The best kind of cookbook . . . you can read it like a novel' The Times
Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food.
Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today.
Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. Here's a little flavour . . .
Cheese Scones with Chive Butter
Fancy cheese on toast - Smoked Haddock Rarebit
Sumptuously jazzy Eton Mess Cheesecake, decorated with meringue kisses
Ploughman's Cheese and tangy Pickle Tart
Delicate Crab Summer Rolls
Indulgent Crispy Chocolate & Salted Peanut Dessert
Herby Chicken and Potato Salad
Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
- Michael Joseph
- Published 13th July 2017
- 288 Pages
- 196mm x 250mm x 27mm