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Reviews

  • The most instructive book on fine French cooking written in the English language

    Elizabeth David
  • This book fundamentally altered the way a basic human activity was preceived and pursued

    A. O. Scott, The New York Times
  • Has been described as being the best book about French cooking in English ... I agree

    Ambrose Heath, Guardian
  • As close to a divine text as you can get

    Matthew Fort, Guardian

About the Author

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