Page /


  • The most instructive book on fine French cooking written in the English language

    Elizabeth David
  • This book fundamentally altered the way a basic human activity was preceived and pursued

    A. O. Scott, The New York Times
  • Has been described as being the best book about French cooking in English ... I agree

    Ambrose Heath, Guardian
  • As close to a divine text as you can get

    Matthew Fort, Guardian

About the Author

We use cookies on this site to enable certain parts of the site to function and to collect information about your use of the site so that we can improve our visitors’ experience.

For more on our cookies and changing your settings click here

Strictly Necessary


Preferences & Features

Targeting / Advertising