- Imprint: Penguin
- ISBN: 9780241956465
- Length: 784 pages
- Dimensions: 198mm x 32mm x 130mm
- Weight: 536g
- Price: £12.99
Mastering the Art of French Cooking, Vol.1
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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
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All editions
- Hardback 2011
- Paperback 2011