Christmas in the Swiss Alps

Christmas in the Swiss Alps

Summary

Brought to you by Penguin

Let the queen of feel-good Christmas fiction whisk you off to the snowy mountains this festive season...


When Clara signs up for a month of chocolate-making in Switzerland, she imagines the stunning scenery of the magical snowy Alps, a cute chalet and a cosy workshop like something from a Christmas advert.

What she isn’t expecting is chocolate-making bootcamp! In this stark laboratory, chocolate is everything. It’s a very serious set-up, with master chocolatiers to be revered and where favouritism and fanaticism, subterfuge and scandal are rife!

Clara is way out of her depth. But caught up in the world of chocolate school, picking her friends – and her enemies – carefully, she discovers a newfound passion. Until a secret is revealed, and Clara has to decide whether to risk everything she has for a new life and love…

'It just wouldn't be Christmas without Jo's book in your stocking!' Jill Mansell

© Jo Thomas 2024 (P) Penguin Audio 2024

About the author

Jo Thomas

Jo Thomas worked for many years as a reporter and producer, including time at Radio 4's Woman's Hour and Radio 2's The Steve Wright Show.


Jo's debut novel, The Oyster Catcher, was a runaway bestseller and won both the RNA Joan Hessayon Award and the Festival of Romance Best eBook Award. Her book Escape to the French Farmhouse was a #1 bestselling eBook. Jo loves to explore new countries and discover the food produced there, both of which she thoroughly enjoys researching. Jo lives in Pembrokeshire with her husband and three children, where cooking and gathering around the kitchen table are a hugely important and fun part of their family life.
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