Recipes and Stories from My Coastal Kitchen

Time & Tide

"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy LeeIn Time &amp; Tide, Emily Scott weaves together all the strands that influence and inspire her cooking; from the salt-scented air to the ever-changing shades of the water and the shapes and textures of the wild fennel and tamarisk plants that crowd in on the Cornish coastal path. These elements make for incredible dishes infused with creativity and a sense of place. Emily&rsquo;s recipes reflect the ebb and flow of daily life during the year; from breakfasts of overnight oats and buttery crumpets to lunches of sea-herb focaccia, and from suppers of Cornish bouillabaisse to desserts of treacle tart and bramble and peach crumble. Each dish evokes something inherently special to Emily and the culinary delights of Cornwall. Be welcomed into her coastal world with more than 80 recipes alongside stunning photography to help you discover this most-magical of places.

I really enjoyed reading Emily&rsquo;s book which beautifully conveys her love for Cornwall, cooking and our incredible Cornish produce. It&rsquo;s packed with dishes that cooks around the country will love to try at home, and through personal recollections, recipes and photographs pays homage to this stunning county that we both call home.

Paul Ainsworth, Chef & Restaurateur, Paul Ainsworth Collection

Allan Jenkins, editor, Observer Food Monthly

From the moment you open Emily&#39;s book you can smell the sea and the long grass between your fingertips. Emily&#39;s food has always given me a sense of home. Of cosying up to my loved ones round an open fire to hearty meals for the family dinner. The smell of the dishes lifts from these very pages and consumes you. Whatever you do, don&#39;t read this book when you are hungry.

Ronan Keating, Singer, Songwriter & Presenter

Going through the pages is like sand through your fingers from the Cornish beaches. You can breathe the passion and taste the simplicity of Emily&rsquo;s ethos and the beautiful sea treasures. I just want to sit on the beach now to eat it all, heaven.

I love Emily&rsquo;s food. It is deeply rooted in the landscapes and ingredients of her Cornish home, and this beautiful collection - of which I want to eat every recipe - celebrates everything from that county&#39;s incredible seafood to gorse to seaweed to saffron and beyond.

Mark Diacono, Food writer, Grower & Author

Emily is one of the best chefs out there. I have eaten at her restaurants many times over the last 5 years. She makes a holiday in beloved Cornwall, even greater. Time &amp; Tide encompasses all my favourite things - British fish (of course), cooking veg with the seasons, hedgerow jams, lazy long lunches, recipes you can potter to, seaweed and herbs, beach picnics in all weathers, cosy soups, family feasts, and seaside suppers. What a beautiful, delicious book. Congrats Emily.

Time &amp; Tide is a thoughtfully curated love letter to Cornwall and cooking. It&rsquo;s a heartfelt collection of new recipe ideas fuelled by memories of living in one of the world&#39;s most gorgeous places. Reading it transported me back to Cornwall.

Lorraine Candy, Award Winning Journalist & Author

Emily&#39;s books never fail to make you ravenously hungry and transport you to a calmer, more beautiful world. Full of wholesome beach and cliff top walks and plates of delicious food. This is a world I would happily jump into.

Emily Scott is a chef, restaurateur and the author of Sea &amp; Shore. Her restaurant, Emily Scott Food, is in Watergate Bay and she was selected as one of the host chefs for the 2021 G7 summit in Cornwall. Emily is passionate about food and loves nothing more than delighting others through cooking.

Recipes and Stories from a Kitchen in Cornwall (Host chef of 2021 G7 Summit)

Sea & Shore

Close your eyes and think of a place where the sky meets the sea; where the weather changes from moment to moment; and where the coastline is beautifully rugged and where surf breaks on endless sandy shores. This is Cornwall.In Sea &amp; Shore, Emily Scott brings together the magic of this beautiful part of the world, with over 80 simple and seasonal recipes for the home cook.Sea &amp; Shore is more than just a cookbook; it shares the connection between food, a sense of place and storytelling. With stunning photography, it translates experience and memories into ingredients that come together as simple, rustic dishes that anyone can easily recreate at home.

Emily just loves Cornwall &ndash; everything about it. This is a beautiful book, with charming recipes and the delectable Duchy at its heart.

Emily has wonderfully captured the essence of Cornwall in this stunning book. Every recipe has that simplicity that a keen cook would crave. It is a pleasure to read; an intriguing look into Emily&rsquo;s thoughts, passions and crystal clear repertoire.

Emily cooks from the heart. It&#39;s the marriage of emotion and technique that makes her special.

It&#39;s always a joy to eat Emily&rsquo;s food, cooking from the heart... Unfussy, honest and showcasing the best Cornish produce.

Robin Hutson, Chairman CEO of Lime Wood Group & Home Grown Hotels LTD (The Pig)

Exceptional! Emily's passionate commitment to seasonal and local produce paired with her understanding of flavour makes her one of the very best!

Emily's book captures life by the coast perfectly, full inspiring pictures and settings and simple but wonderfully delicious recipes that you can cook and enjoy over and over.

Emily’s 'stories will be catnip to anyone who ever daydreamed of moving to the coast'.

Chef Emily Scott’s food showcases the best produce the coast has to offer.

Emily Scott’s light, seasonal recipes champion the very best Cornish ingredients, from freshly caught mackerel to the last of the summer tomatoes.

The cornerstone of this lovely book, resplendent with snaps and stories from this stunning region, is a celebration of simplicity.

The pictures of cliffs, sea and countryside are as evocative as those of the food and it makes you long to head west.

Emily Scott is a chef and restaurateur in Cornwall. To put it simply Emily is passionate about food and it is in her kitchen where she feels most at home. She loves nothing more than delighting others through food, bringing friends and family together around the table. Emily has been recognised by Michelin since 2016, she has been listed in Code Hospitality&#39;s 100 most influential women in hospitality and has also appeared on Great British Menu representing the South West. 
Emily&rsquo;s current restaurant, Emily Scott Food, is at Watergate Bay and she was selected as one of the host chefs to cook for world leaders and royalty at the 2021 G7 summit in Cornwall.

Emily Scott

This book is a true celebration of the sea, mixing a love for the ocean with simple, straightforward methods that make cooking fresh fish easy and enjoyable.

Great dishes require good ingredients that are prepared with knowledge and respect. Nowhere is this more evident than in fish cooking, where fine sauces and artful presentation can’t disguise shortcomings on the plate. Emily combines a lifelong love of the ocean with a realistic appreciation of what can be achieved in the kitchen. She marries romance with realism, passion with practicality. In Home Shores, she also has exciting recipes that I am planning to try at home.

Emily’s book is inspired, fresh, exciting yet simple. Food that does good and tastes good too.

Emily Scott’s Home Shores feels like a warm invitation to the coast. For anyone new to seafood or just looking to be inspired, her simple, soulful recipes capture the true essence of cooking by the sea – it’s like bringing a bit of the ocean’s magic right into your kitchen.

Packed full of beautiful recipes I just want to cook (and eat!), the perfect combination of familiar and classic flavours with plenty of added zing from some interesting ingredients and inventive ideas. This book makes me yearn for long balmy evenings with friends, popping a few corks and cooking up a fishy feast to share.

An important, beautiful book celebrating all that is good and generous from the waters around us. Organised into thoughtful chapters, with thorough descriptions of the sea’s bounty and useful tips on pans, tools and choosing well, this is an essential addition to every cook’s culinary library.

100 Simple Fish Recipes to Cook at Home

Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. 
 
 By following Emily Scott&rsquo;s tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing. 
 
 Coupled with Emily&rsquo;s expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily&rsquo;s favourite flavoured butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.

Emily Scott

Praise for Home Shores

This book is a true celebration of the sea, mixing a love for the ocean with simple, straightforward methods that make cooking fresh fish easy and enjoyable.

Great dishes require good ingredients that are prepared with knowledge and respect. Nowhere is this more evident than in fish cooking, where fine sauces and artful presentation can’t disguise shortcomings on the pla ...

Emily’s book is inspired, fresh, exciting yet simple. Food that does good and tastes good too.

This book is a true celebration of the sea, mixing a love for the ocean with simple, straightforward methods that make cooking fresh fish easy and enjoyable.

Great dishes require good ingredients that are prepared with knowledge and respect. Nowhere is this more evident than in fish cooking, where fine sauces and artful presentation can’t disguise shortcomings on the pla ...

Emily’s book is inspired, fresh, exciting yet simple. Food that does good and tastes good too.

This book is a true celebration of the sea, mixing a love for the ocean with simple, straightforward methods that make cooking fresh fish easy and enjoyable.

Great dishes require good ingredients that are prepared with knowledge and respect. Nowhere is this more evident than in fish cooking, where fine sauces and artful presentation can’t disguise shortcomings on the pla ...

Emily’s book is inspired, fresh, exciting yet simple. Food that does good and tastes good too.

Books by Emily Scott

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter