The Little Citrus Cookbook

byCatherine Phipps

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A citrus lover’s gift book, with fail-safe favourites and tangy twists on classic citrus dishes.

The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake.

Whether you’re looking for zingy new ways to use up lemons, limes and oranges, or to discover the sweet, sour, bitter and umami-enhancing flavours of yuzu, bergamot and pomelo, there’s something here for everyone.

Straightforward and easy to follow, Catherine Phipps’ recipes work perfectly every time – these gorgeous recipes are sure to become classics in your collection.

About Catherine Phipps

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4’s The Food Programme. She is the author of several books, including The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).
Details
  • Imprint: Quadrille
  • ISBN: 9781837830862
  • Length: 112 pages
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