John Gregory-Smith

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The Greatest Traybake Cookbook Ever

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Weeknight-friendly traybakes with weekend-worthy flavours

The Greatest Traybake Cookbook Ever gives you the power to turn the trusted traybake and humble supermarket ingredients into flavour-packed, elevated and delicious meals for both weeknights and weekends. 
 
Inside you'll find 100 delicious and simple dinners that are big on flavour but low on effort, every single one beautifully photographed, across 6 varied and accessible chapters, Speedy, Chicken, Swanky, Slow, Rice & Pasta, Sides and Dips.

Preorder the cookbook that will give you and your humble roasting tin the power to turn simple supermarket ingredients into flavour-packed, delicious dinners with minimal fuss. 
 
Inside you’ll find 100 delicious, easy recipes that celebrate food and flavours from across the world, as well as elevated takes on the family favourites.<ul><li>Sticky Mushroom Bao Buns</li><li>Moroccan-style Creamy Coconut Lentil Soup</li><li>Speedy Prawn Saganaki</li><li>Creamy Thai Peanut Chicken Curry</li><li>Padrón Pepper and Chorizo Chicken Bake</li><li>Detroit Pizza</li><li>Slow Cooked Butter Chicken</li><li>Crinkle Top Chicken and Bacon Pie</li></ul> 
John Gregory Smith, chef, social media and TV star and bestselling author, has written a cookbook that champions everyday meals that are big on flavour and low on effort with a chapter for any occasion. There are speedy traybakes for when time is of the essence, slow traybakes for letting the transformative alchemy of time and heat work their magic, swanky recipes for special occasions, rice and pasta dishes for carby classics, plus a whole chapter of people-pleasing chicken traybakes that you’ll turn to time and again.

John Gregory-Smith is a content creator, TV presenter and best-selling author who specialises in Eastern Mediterranean and World Cuisines. 
 
He posts daily recipe videos onto his social channels and has written seven cookbooks, including Fast Feasts, Saffron in the Souks and Orange Blossom and Honey. John is part of the BBC1 Morning Live family and has been on the show for the last three years. He also appears regularly on C4 Sunday Brunch, ITV This Morning and Saturday Kitchen. 
 
John posts regular recipe videos on his Instagram (1m) and TikTok (483k) channels. They range from every day easy dishes with a Middle Eastern twist to classic dishes that he picked up on his travels. His most successful pasta video received 30 million views across his channels.

The Greatest Traybake Cookbook Ever

Weeknight-friendly traybakes with weekend-worthy flavours

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About John Gregory-Smith

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