Bake it Off

byElly McCausland

Tasty Taylor Swift-Inspired Bakes

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Are you hyped from the Eras tour? Does your group chat blow up every time Taylor drops an album? Is Tay Tay top of your Spotify Wrapped?

If this sounds like you, then this culinary ode to the Swiftieverse will hit all the right notes. These baking recipes capture everything we love about Taylor Swift’s creations – the lyrics, the vibes, the emotional journey – and delivers fun desserts and snacks perfect for your next party, including:

You Belong With Brie * Love Story Cake * I Knew You Were Truffles * Loving Him Was Bread * Karma Cat Cookies * and many more.

These 'era' inspired tasty treats will elevate you to a superstar in the kitchen.

UNOFFICIAL & UNAUTHORISED

About Elly McCausland

Elly McCausland is an award-winning food writer and Associate Professor of English Literature at Ghent University, Belgium. She is the author of The Botanical Kitchen, which won the Jane Grigson Trust award in 2019 and was Highly Commended by the Guild of Food Writers awards in 2021. Elly won Online Food Writer of the Year at the 2016 Guild of Food Writers Awards and was shortlisted in 2017 and 2022. Her university course ‘English Literature (Taylor’s Version)’ has received worldwide press attention. She has appeared on CNN, BBC World News, ABC Australia, Dubai Eye, Times Radio, radio show Commotion (CBC Toronto) and the podcast HighLow by Emily Ratajkowski.
Details
  • Imprint: Square Peg
  • ISBN: 9781529956146
  • Length: 176 pages
  • Price: £20.00
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