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Maki & Ramen

byTeddy Lee

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Inspired by the restaurants of Japan, chef-founder Teddy Lee teaches you how to achieve Maki & Ramen magic at home.

Tokyo-trained chef Teddy teaches you the essential recipes and techniques to create your own ramen, sushi and donburi. Covering the foundations of Japanese cooking learn how to make broths, tare, rolls and rice dishes, as well as accompaniments like tempura and gyozas, so you can create your very own varied menu.

Built upon an ethos of sharing Japanese culture and traditions, the Maki & Ramen cookbook gives you a step-by-step approach to making impressive food at home. Celebrate complex flavour profiles curated over hundreds of years, in this proudly put together and entirely delicious collection of recipes.

About Teddy Lee

Teddy Lee is the founder of Maki & Ramen. From an early age, he worked in his family’s restaurant kitchens, learning not just techniques but the rhythm and teamwork of hospitality. Later, his passion took him to Tokyo, where he trained at a prestigious sushi academy. There, Teddy discovered a lifelong love for Japanese cuisine – the precision, respect, and artistry behind every dish. In 2015 Teddy founded the first Maki & Ramen in Edinburgh. Since then, the company has expanded to most major cities in the UK, as well as sites in the UAE, offering delicious and dependable Japanese food for every occasion.
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Details
  • Imprint: Ebury Digital
  • ISBN: 9781529988956
  • Length: 224 pages
  • Price: £14.99
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