Adrian Houston is a tree photographer and passionate conservationist. His work has seen him travel to some of the world's most unexplored and inhospitable terrains, with his powerful photographs subsequently gracing everything from advertising campaigns to magazine covers. In 2021 he published A Portrait of the Tree, a photography book that illustrated how trees connect us all on a universal level. Adrian's work has been exhibited both at The National Gallery and The Royal Academy of Arts. When he is not travelling, he is based at his studio in Soho, central London.

Adrian Houston

Adrian J Walker was born in the bush suburbs of Sydney, Australia in the mid '70s. After his father found a camper van in a ditch, he renovated it and moved his family back to the UK, where Adrian was raised. 
 
Ever since he can remember, Adrian has been interested in three things: words, music and technology, and when he graduated from the University of Leeds, he found a career in software. His novel The End of the World Running Club, a post-apocalyptic running fable about hope, love and endurance, was a Simon Mayo Radio 2 book club choice. 
 
He lives in Aberdeen with his wife and two children. To find out more visit: http://www.adrianjwalker.com/

Adrian J. Walker

Adrian Levy

Adrian Mourby

Adrian Orchard

Adrian Penketh

Adrian Raine

Adrian Reynolds was born in South Wales, and after studying at Swansea College of Art and later at Cambridgeshire College of Art and Technology, Adrian worked at Heffers Children's Book Shop before beginning to write and illustrate his own picture books. 
 
Adrian's very first books were published in 1997 and since then he has published more than forty titles, including the hugely popular Harry And The Bucketful Of Dinosaurs series, written by Ian Whybrow. He has won the Red House Picture Book Award and the Sheffield Children's Book Award.

Adrian Reynolds

Adrian Reynolds is a hugely talented illustrator who has worked on many picture books,including the wonderful Harry stories and four adventures featuring Pete and Polo. Adrian lives in Cambridge

Adrian Smith was born in Hackney, East London, on 27th February 1957. He joined Iron Maiden at the end of 1980. Adrian is the band member who has collaborated on the most side projects outside of Iron Maiden, as well as writing and recording a series of albums in the early '90s, before rejoining the band. Iron Maiden have sold 90 million albums, and tour the world playing to millions of fans. Onstage, Adrian uses Jackson and Gibson guitars. Offstage, he is an avid tennis player, however his main hobby is fishing. He takes his rod and gear out on tour with him wherever he goes. This is his first book.

Adrian Smith

Adrian Sykes

Adrian Tchaikovsky is the author of the acclaimed ten-book Shadows of the Apt series starting with Empire in Black and Gold, published by Tor UK. His other works for Tor UK include novels Guns of the Dawn, Children of Time, Children of Ruin and the Echoes of the Fall series starting with The Tiger and the Wolf. He has won the Arthur C Clarke and Robert Holdstock awards.

Adrian Tchaikovsky

Adrian Tinniswood is professorial research fellow in history at the University of Buckingham, adjunct professor of history at Maynooth University and the author of many books on British history, including the Sunday Times bestseller The Long Weekend. He was awarded an OBE for services to heritage, and lives in the west of Ireland.

Adrian Tinniswood

Adrian Webster

Adrian Wooldridge is the global business columnist at Bloomberg Opinion. Previously, he worked for the Economist for thirty-two years, including stints as its Lexington, Schumpeter and Bagehot columnist. He earned a doctorate in history from Oxford University, where he was a Fellow of All Souls College. He is the author or co-author of 11 other books, including The Aristocracy of Talent: How Meritocracy made the Modern World (2021).

Adrian Wooldridge

Adriana Arden

Adriana Hunter has translated more than one hundred books, and has won or been shortlisted for numerous translation prizes, most recently as the runner-up for the 2024 Scott Moncrieff Prize for her translation of Hervé Le Tellier’s The Anomaly. She lives in Kent, England.

Adriana Hunter

Adriana Mather is the author of the New York Times bestselling How to Hang a Witch series and the Killing November series. Adriana is also an actor and producer and co-owns Zombot Pictures, a production company that makes feature films.

Adriana Mather

Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.

Adriana Rabinovich

Adriana Trigiani is the Sunday Times and New York Times bestselling author of twenty-one books of fiction and nonfiction published in thirty-eight languages. In 2023, President Sergio Mattarella of Italy named her Cavaliere dell’Ordine della Stella d’Italia. She is an award-winning playwright, television writer/producer, and filmmaker. Among her screen credits, Trigiani wrote and directed the major motion picture adaptation of her debut novel, Big Stone Gap. Adriana grew up in Appalachia, in the mountains of southwest Virginia, where she cofounded the Origin Project, an in-school writing program. Trigiani is honored to serve on the New York State Council on the Arts. She lives in Greenwich Village with her family. 
 
 Listen to Adriana and the luminaries of our times discuss the books that built their souls on the You Are What You Read podcast, available everywhere. https://linktr.ee/youarewhatyoureadpodcast

Adriana Trigiani

Adrienne  Kennaway

Adrienne Adhami is a leading well-being coach and keynote speaker, known for the motivational podcast Power Hour and the Modern Wellness Podcast. 
 
Adrienne is a sought-after brand advisor, specialising in well-being technology, strategy and innovation. She has delivered workshops and keynote speeches to brands including Apple, Spotify, Bupa and Range Rover. Her expertise ranges from achieving high performance to goal-setting and decision-making. 
 
Adrienne’s debut book, Power Hour, was published in 2020 and has since been translated into four languages. Listed as one of the ‘Top 25 Black Entrepreneurs to Watch’ by HSBC and UKBBS, Adrienne is a trailblazer inspiring individuals and organisations to reach their full potential. Decisions That Matter is her second book.

Adrienne Adhami

Adrienne Brodeur is the author of the memoir Wild Game, which is in development as a Netflix film. She founded the literary magazine Zoetrope: All-Story with Francis Ford Coppola, and currently serves as executive director of Aspen Words, a literary nonprofit and program of the Aspen Institute. She splits her time between Cambridge and Cape Cod, where she lives with her husband and children.

Adrienne Brodeur

In 1995 Adrienne Brodeur co-founded, along with filmmaker Francis Ford Coppola, the National Magazine Award-winning fiction magazine Zoetrope: All-Story. She then worked as a book editor in New York for several years, and is currently the Executive Director of the Aspen Words, a literary non-profit and part of the Aspen Institute in Colorado. She divides her time between New York City and Cape Cod.

As well as hosting the weekly Power Hour podcast, Adrienne Adhami is a leading wellness professional, TEDx speaker and a voice of inspiration, encouragement and motivation. Adrienne delivers talks and workshops to some of the world’s largest organisations and she regularly hosts live events and panel discussions. She has partnered with brands such as Adidas, Origins, Virgin Sport, Google and Apple and has been featured in ELLE magazine and the Telegraph, as well as being named a ‘New Face of Wellness’ by British VOGUE.

Adrienne Herbert

ADELE GERAS was born in Jerusalem and travelled widely as a child. She started writing over twenty-five years ago and has published more than 80 titles. Ithaka was shortlisted for the Guardian Fiction Prize and the Whitbread Chirldren's Book Award. She lives in Manchester with her husband and has two grown-up daughters and two grandchildren.

Adèle Geras

Aeham Ahmad, born in Damascus in 1988, grew up in Yarmouk, a suburb of Damascus. From the age of four onwards his father encouraged his musical talent and at seven he received piano lessons at the Arab Institute in Damascus. He later studied music education in Homs and worked as a music teacher. 
 
In 2015 he was forced to flee to Germany because of the war in Syria. Today he lives with his family in Wiesbaden and gives concerts all over Europe. In December 2015, Ahmad was awarded the International Beethoven Prize for Human Rights. 
 
This is his first book.

Aeham Ahmad

Aemilia Lanyer

Aeneas Gunn

Aerosmith

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Mark Sisson

Hot on the heels of the phenomenal success of The Primal Blueprint and in response to the growing demand for easy and healthy meals comes this fabulous primal cookbook. 
 
Fully Anglicised and packed with over 100 recipes, it will help you make the transition with ease from a grain-based diet to a Primal Blueprint diet. Mark Sisson’s mouth-watering recipes include: Bacon Soufflé Frittata, Dill and Caper Salmon Burgers, Tahini Chicken Salad, Berry Crumble and Cinnamon Walnut Crackers. 
 
- Eat fabulous food and lose weight quickly and easily 
- Increase daily energy levels 
- Burn fat and improve cholesterol and blood sugar 
- Cook delicious dishes in 30 minutes or less 
 
With innovative ideas for breakfast, lunch and dinner, as well as appetisers, snacks and sauces, you can eat amazing food every day and still lose weight. Includes over 300 colour photographs. 
 
First published by the author as Primal Blueprint: Quick and Easy Meals.

The Primal Blueprint Quick and Easy Cookbook

Over 100 delicious recipes for effortless weight loss and vibrant health

Cara Hobday

This must-have guide is an invaluable companion to your slow cooker. From a mid-week supper to a more elaborate dinner party, The Complete Slow Cooker Cookbook is on-hand with dishes that can be prepared with little fuss. Containing over 200 tried-and-tested recipes, Cara shows you how to make best use of your slow cooker and create a delicious range of nutritious and healthy dishes – and with minimal preparation time in the morning, you are guaranteed to enjoy a hearty, hot dinner every evening. 
 
Choose from a light and tasty Provençale Pasta Sauce or Seafood Risotto; rustle up a winter warmer such as Chicken with Bacon, Leeks and Mustard or a creamy Lamb and Cauliflower Kashmir Curry; and impress your friends with Slow-roasted Duck and Apples followed by an indulgent Toffee and Pecan Pudding. You don’t have to spend hours in the kitchen to make a delicious meal – your slow cooker will do the hard work for you. Filled with quick, tasty, and easy-to-follow recipe ideas, this is the only slow cooker cookbook you will ever need. 
 
The cookbook also contains guidance on choosing a slow cooker according to your needs; how to care for your cooker and how to adapt cooking times and recipes for different scenarios. There is also a chapter of ideas for how to spice up a Sunday roast as well as buying advice and troubleshooting tips.

The Complete Slow Cooker Cookbook

Over 200 Delicious Easy Recipes

Ethel M. Bilbrough

Part scrapbook, part memoir, this wonderfully colourful and eloquent diary brims with vivid observations, providing a rare snapshot of what life was like on the Home Front during the First World War. 
 
Amateur artist, animal lover and keen writer of letters to the papers, Mrs Bilbrough witnessed the men leaving for war (her husband, Kenneth, a banker in the City, was fortunately too old to be called up); the horses at Waterloo waiting to be transported to France; bombings and airraids; the introduction of the Daylight Saving Bill and food price increases (her consternation as the price of a tin of tongue rose from 2/- to 4/6 is clear!). She also writes at her outrage at the shooting of British nurse Edith Cavell; her sadness when Lord Kitchener is drowned at sea; her alarm as Zeppelins flew over Kent and her anger at the wide-ranging German atrocities. Her relief as war ended is palpable ('PEACE! The armistice is signed, "the day" has come at last! And it is ours!'). 
 
Interspersed with her daily jottings are cuttings and cartoons, her own watercolours and drawings and the colourful flags that were sold to raise money for the troops. Charming yet moving, this diary gives us a taste of what it was really like to live through the Great War, seen from the perspective of an acute social observer.

My War Diary 1914-1918

Slimming World

There's a wealth of wonderful fresh food produced on our doorstep, but how many of us really make use of it? In fact, how many of us actually know what's produced and when? 
 
Well, the people at Slimming World have made it easy, and this fantastic recipe book offers a wide variety of seasonal dishes that make use of ingredients at the appropriate time of year. And, as each recipe fits perfectly within the Slimming World diet plan, now dieters can simply turn to the section dealing with spring, summer, autumn or winter and find something healthy to cook that makes use of readily available ingredients at the peak of freshness. 
 
During the cold, dark days of autumn and winter, what could be better than warming borscht, souffléd jacket potatoes, roasted soy duck breasts or spiced bean stew with feta? As the days get longer and warmer you can feast on lighter dishes, such as baked egg timbales, pan-cooked skate with bacon, broad bean and lemon risotto, asparagus with minted couscous or any of the delicious salads. 
 
Of course, dessert recipes haven't been forgotten. You can indulge yourself with treats such as chocolate, coffee and cognac mousse, blackberry and pear crumble, gooseberry fool, or orange and saffron cake, secure in the knowledge that these, and all the other recipes in the cookbook, are healthy, delicious, absolutely in season and all part of Slimming World's highly successful Food Optimising programme.

Slimming World Four Seasons Cookbook

Kevin Oxlade

Rosemary Gasson

Andrew Gasson

Attention cat lovers, your prayers have finally been answered! 
 
The Good Cat Food Guide is the definitive guide to what you should be feeding you feline friend. From tins to sachets, dried biscuits to meaty chunks, smelly fish to tasty chicken, the book will give you the low-down on every delicacy known to the feline tongue. Employing a crack team of tasters, the guide dishes out 'Paws and Claws' ratings to let you know what's hot and what's not. 
 
Written in a witty, tongue-in-cheek style - without ever sacrificing accuracy or objectivity - and accompanied throughout by full-colour cartoons of the tasters at work and play, The Good Cat Food Guide is essential reading for anyone who cares about their pet.

The Good Cat Food Guide

Bob Nelson

'Simple, smart and savvy - this book shows employees how to reach for the sky and use initiative they never knew was there.' Dr Stephen Covey, author of The 7 Habits of Highly Effective People.  From Bob Nelson, the author of the million copy selling 1001 Ways series, Don't Just Do What I Tell You, Do What Needs to be Done is about fast tracking or getting ahead by fulfilling an employer's ultimate expectation - that you'll figure out what needs to be done and take the initiative to do it. With direct advice and fascinating anecdotes about people who have taken initiative and been rewarded. The book is short, easy-to-read and inspiring and includes advice on how to: --suggest ways to save money--turn problems into opportunities --collect your own data, develop alternatives, and build support for your ideas --be a person that makes things happen--avoid the 'blame game' --persist when obstacles arise

Please Don't Just Do What I Tell You

Do What Needs to be Done Every employee's guide to making work more rewarding

Andy Little

Roy Westwood

Andy Little, the top all-rounder in UK coarse fishing, shares the secrets of his success catching major freshwater species in this eagerly awaited guide. It is the most authoritative big fish book published for many years and rates as essential reading for anglers of all ages and levels of ability. Every coarse angler will gain valuable insights into the tackle, baits and techniques needed to achieve personal bests from their local waters. 
 
 There has never been a better time to hunt big fish in British waters as many species have ballooned in size in rivers and lakes accessible to all. This guide cuts through the complexities of the sport to provide positive short cuts to success. It offers detailed coverage of all major coarse species including roach, bream, pike, tench, crucians, barbel, chub, rudd, perch and dace, and carp. Illustrated with striking colour photographs from Anglers' Mail photographer Roy Westwood, this is the most up-to-date manual of its kind for one of the country's most popular sports and adds up to the best ever companion for any ambitious angler.

Angler's Mail Guide: Catch Bigger Coarse Fish

Jason Kersten

Felix Dennis, notorious multimillionaire publisher, first started writing poetry after a life-threatening illness. Over the last decade he has produced a string of successful poetry books, and has undertaken several high profile and successful  poetry reading tours, where his expressive, lively readings have gone down a storm. Advertising his poetry evenings with the irresistible copyline: 'Did I mention the free wine?' he has entertained packed houses, through England, Wales, Ireland and Scotland - and his fans adore him.  In 2010, journalist Jason Kersten accompanied Dennis as he undertook his most ambitious tour yet - a 21-city tour over three months. His description of being on the road with Dennis and his entourage, complete with a double-decker bus and a helicopter, makes highly engaging reading. More reminiscent perhaps of being on tour with a rock band than a poet, here is the behind-the-scenes story that will delight Felix Dennis's many fans and reveal a world of madness and mayhem, accompanied by the muse.

Did I Mention the Free Wine? Madness, Mayhem & The Muse

On tour with Felix Dennis

Siobhan Thomas

Choosing a name for your baby has never been easier with this ultimate baby-naming guide. 
 
 With all the information on the latest naming trends, this comprehensive and easy-to-use guide is full of inspirational names. Including: 
 
 - A-Z directories of over 8,000 names and their meanings 
 - Over 100 inspirational lists 
 - Naming trends for 2014 
 - Tips for choosing the perfect name for your baby 
 
 Including modern names and variants, plus classics that have stood the test of time, this naming guide has everything you need for finding the perfect name for your new arrival.

Best Baby Names for 2014

Frank Shaw

Joan Shaw

‘Yes we were scared. It could be seen on the faces of the men. No food didn’t help. We stopped to suck pebbles during the day as our tongues began to swell through lack of water … We had an order come through to us one day. Every man for himself. And then the soldiers – Belgian, French and British – were side by side in silent soddy ranks in columns, zig-zagged across the beaches. I still believe this was done to minimise casualties. We had to wade out up to our necks in water to get onto a boat, ducking under the water when the Germans tried to mow us down. Eventually I managed to grab a chain hanging off a Naval motorboat, and it was fully loaded but I hung on …’ 
 Arthur Thomas Gunn, Walsall 
 
 Between 27 May and 4 June 1940 over 900 vessels rescued 338,226 people trapped at Dunkirk. Cut off by the advancing German Army hundreds of thousands of Allied troops gathered on the beaches – exhausted, hungry and scarred by war. Operation Dynamo saw British destroyers and the hundreds of ‘little ships’ bring these men safely back to England, where they were welcomed back by the locals with tea and sandwiches, and hailed as heroes. 
 
 In We Remember Dunkirk we hear stories from the soldiers who made the perilous journey to Dunkirk and came under constant attack from Nazi aircraft as they boarded British ships and attempted to cross the Channel. But we also hear from the nurses who tended the many returning wounded; the young women who, along with the rest of their communities, rallied to make food and gather whatever they could to give the soldiers; and what it was like witnessing all this through a child’s eyes. Above all, we see how the solidarity of the British people gave rise to the unfailing ‘Dunkirk Spirit’.

We Remember Dunkirk

Huw Davies

This brand new collection of strange news stories covers a year of hilarious-but-true gems from around the world. In this new volume of stories from the inexplicable to the downright ridiculous, the snippets are again grouped by theme (Sex, Animals, Sports, Politics etc.) and cover such tales as: a man who faked being deaf and dumb for seven years because his wife was a nag; zookeepers who were sacked for eating the animals; a clairvoyant telling the future by feeling his clients' bottoms; a Turkish woman who kept a herd of cows in her apartment; a footballer transferred for his weight in prawns; and a Canadian man arrested for not eating an iced bun. This is real life - but not as you'd expect. Prepare to be baffled.

Another Weird Year II

Bizarre news stories from around the world

Robert Hardman

Every year over 5000 royal engagements take place around the world, from the Queen's famous summer garden parties to the mysterious world of the Privy Council and high-profile overseas tours. But little is widely known about the inner workings of the institution that lies at the very heart of the British nation. For the first time ever, The Monarchy takes the reader behind the scenes, meeting the people that keep the royal machine running like clockwork. 
 
With unprecedented access to the key players and organizations involved, The Monarchy follows the working life of the Queen over the course of a whole year, both home and abroad. Ever wondered who opens the Queen's mail, who pays the bills, or even how the royals follow the score in the Ashes? Alongside such trivial matters sit weightier concerns, such as audiences with the Prime Minister, the formal honouring of bravery and excellence, and the sensitive issue of the royal response at times of controversy or crisis. 
 
Accompanying a major BBC1 television series, The Monarchy provides a fascinating insight into the public and private lives of this most familiar of families. Written by the Daily Mail's, Robert Hardman, and lavishly illustrated with exclusive colour photographs, this book will appeal both to avid royal-watchers and anyone fascinated in the history and heritage of the United Kingdom.

Monarchy: The Royal Family at Work

Marina Filippelli

Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it can be, it's the perfect option. 
 
But steamed food doesn't mean dull food - you can make delicious dim sum, couscous and puddings, as well as spicy meat dishes, perfect rice and mouth-watering fish dishes in minutes. All you need is a pan of water and a rack! Around the world, steaming has long been a popular cooking method, and Steam Cuisine includes exciting recipes from China and South-East Asia such as Prawn and pork won ton, Scallop and coriander dim sum and Duck rolls with spring onion. 
 
There's also inspiration from the Middle East and North Africa, with the likes of Whole quail with a pomegranate marinade and Seven vegetable couscous. In the Mediterranean wonderful ingredients are commonly wrapped in a paper envelope to be steam-baked and opened at the table, such as Mussels, monkfish and clams in a saffron broth and Lemony chicken parcels with garlic, chard and chilli. While in Britain, the sweetest, most indulgent puddings are steamed - and here are some healthy takes on classics like Sticky pecan toffee pudding and Chocolate puddings. 
 
With over 100 tried-and-tested, easy-to-follow recipes and full-colour photographs throughout, Steam Cuisine will open up a fresh way of cooking and a new world of taste.

Steam Cuisine

Over 100 quick, healthy & delicious recipes for your steamer

Ian Buxton

Drinks companion meets cookbook in this charming package. Discover the history of Scotch whisky and the part Famous Grouse has played in its development while also learning how to mix a perfect Famous Honey &amp; Marmalade Sour. 
 
Compiled by renowned whisky writer Ian Buxton, this captivating miscellany is packed with intriguing facts and trivia, from the story of an iconic brand - its unconventional start named after a Scottish bird and its rise in popularity - to a fascinating insight into how whisky is distilled and bottled. 
 
With over 45 recipes for whisky-based dishes and cocktails, including Famous Grouse Rack of Lamb, Mackerel with Snow Grouse Pickled Rhubarb and Apple Tarte Tatin with Whisky Ice Cream, this book belongs on every whisky enthusiast's shelf.

The Famous Grouse Whisky Companion

Heritage, History, Recipes and Drinks

Karen Saunders

This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular: there are more than two million in the UK alone, with inexpensive models that everyone can afford becoming increasingly widely available. Traditional British Breads For Your Breadmaker is aimed at novice and expert bakers alike and, for the first time, presents both favourite and lesser known traditional British recipes for breadmaker cooking. Featuring classic favourites (Sally Lunn Buns, Scottish Bannocks, Welsh Pikelets, Grasmere Gingerbread, Irish Soda Farls) and almost-forgotten delicacies (Crempog - a kind of Welsh pancake, Kentish Huffins, Bury Black Pudding Cake). In addition, Karen has created new recipes using traditional regional ingredients such as tayberries from Scotland in Oat and Tayberry Breakfast Buns and Knockamore Cheese from Ireland in Guinness and Knockamore Bread. Karen's unique collection of recipes is the must-have breadmaker cookbook.

Traditional Breads For Your Breadmaker

Tony Husband

Most joke books at least attempt to make you laugh. A chuckle, a giggle, even an outright guffaw. Something you can repeat to your friends and be guaranteed to raise a smile. That's what a joke book is for. Right? 
 
Well, not this one. 
 
This is a collection of the world's most cringe-worthy jokes told by Tony Husband, proud contender for the title of world's worst joke-teller. Jokes so awful they will make you wince, groan and bang your head in disbelief. And should you tell them to your friends, they won't be your friends much longer. Dip in, and prepare not to be amused.

World's Worst Jokes

Since forming in 2007, JLS have achieved everything they'd hoped for and more. From four smash-hit albums and five number one singles, to BRIT and MOBO awards and sell-out tours, Oritsé, Marvin, JB, and Aston have proved themselves as one of Britain's biggest boybands ever. 
 
But all good things come to an end and in this, their last ever official book together, the boys share their favourite memories with the people they love most: their fans. 
 
Inside, they reflect on everything they've experienced in the last six years, as a band and in their own personal lives, while sharing exclusive photos and the secrets they've kept. Find out how they feel about juggling family and finding love with life on the road and recording in the studio; how special it feels to step out on stage in front of thousands of fans and why choosing to part from the best friends they could have ever found was the hardest decision of all. 
 
The highs, the lows; the good times and bad, this is JLS like you've never seen them before. Older, wiser and hotter than ever, this is their final farewell and a treasured keepsake for years to come.

JLS: Forever and a Day

Gok Wan

In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia 
 
Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for today’s kitchen tables - try Sweet miso marinated chicken and pak choy, Sweet potato and Brazil nut curry and Poppa Wan's fu yung. And, running throughout, are Gok’s words of advice on wok cooking, his favourite ingredients and tips on preparation and entertaining Gok-style. 
 
For Gok, great eating should be hassle-free, and these recipes are exactly that - tasty dishes that are low stress, good for you and make minimal mess.

Gok's Wok

Debbie Bliss

Knitting is enjoying an enormous boom, with everyone from Julia Roberts to Zoe Ball now known to be fans. Many of these new people coming to knitting want simple, quick designs that look great but which will not take them weeks to make. Easy Knits has over 25 irresistible designs that are straightforward and quick to knit - but which look fabulous. It includes plenty of ideas for new babies, from simple wraps to socks and scarves; sweaters, cardigans and jackets for toddlers and older children; and ideas for adults that range from a Guernsey-style sweater to an alpaca polo neck.

Easy Knits

Over 25 simple designs for babies, children and adults

Alisdair Aird

Fiona Stapley

The 32nd edition of The Good Pub Guide is as invaluable as ever. Organised county by county, its comprehensive yearly updates and countless reader recommendations ensure that only the very best pubs make the grade. 
 
Here you will find classic country pubs, town-centre inns, riverside retreats, historic havens and exciting newcomers, plus gastropubs and pubs specialising in malt whisky or own-brew beer. Discover the top pubs in each county for beer, dining and accommodation, and find out the winners of the coveted titles of Pub of the Year and Landlord of the Year. Packed with hidden gems, The Good Pub Guide 2014 provides a wealth of honest, entertaining and indispensable information. 
 
Whether you are planning a night out, a weekend away, holidaying in the UK or simply looking for a local pub, Alisdair Aird and Fiona Stapley have it covered.

The Good Pub Guide 2014

Rosie Reynolds

What comes to mind when you think of doughnuts? Well, these are not your average doughnuts... 
 
Rosie Reynolds has given the humble doughnut a much-needed makeover, turning it into an elegant confection to delight over. 
 
Try them baked or fried, iced, glazed, filled, shaped, dipped or piled up and drizzled with chocolate. There are eye-catching recipes for special occasions - Candy Cane for Christmas, Maple Pumpkin for Hallowe'en and Passionfruit for Valentines - as well as some more virtuous vegan and gluten-free recipes. 
 
As versatile as cupcakes and easy to make, take your pick from: Lemon Meringue, Peanut Butter and Jam, Orange Blossom and Pistachio, Rhubarb and Custard, Blueberry Cheesecake, Ice Cream Sandwiches, Pizza Triangles and Chilli Margarita plus many, many more. 
 
And we've gone on tour, taking inspiration from native doughnuts around the world - have a go at Indian milk doughnuts Gulab Jamun, fried Mexican Churros dipped in spicy chocolate sauce, and Dutch Olibollen drizzled with toffee sauce. 
 
Includes recipes that can be made with doughnut makers, doughnut tins or a simple baking tray.

Doughnuts

A Classic Treat Reinvented – 60 easy, delicious recipes

Dona Witten

Akong Tulku Rinpoche

'What makes you think work and meditation are two different things? Dr Akong Tulku Rinpoche ENLIGHTENED MANAGEMENT is about running successful, profitable businesses. It is also about achieving happiness for everyone involved in a business whether boss or employee. the first part of the book discusses (from a Buddhist perspective) the skills which every manager has to learn, including taking responsibility, paying attention, competition, winning and losing, working with emotions. The second part is a step-by-step practical guide to building the clarity of insight and vision which every manager needs.

Enlightened Management

Transforming Yourself - And Then Your Team - For Maximum Success

Tim Barr

The future of modern music began in Dusseldorf in 1970, when an avant-garde German band, the Organisation re-invented themselves as Kraftwerk and set in motion a train of events which introduced a whole new language into popular culture. By pre-dating electro, house, ambient and techno by more than two decades, they are quite simply the most influentual band of the late 20th century. Having studied composi-tional theory at the Dusseldorf Conservatory, they have more in common with Stockhausen and Russian Constructivism than Chuck Berry and Andy Warhol and yet, in creating classic pop hits like 'Autobahn', 'Trans Europe Express', 'The Model' and 'Tour de France' Kraftwork created a mass-market blueprint. The list of those directly and profoundly influenced is staggering: Bowie & Iggy Pop; Human League; disco (Giorgio Moroder`s seminal work with Donna Summer); Gary Numan: Sparks; Simple Minds; Orbital; Underworld; in fact, ALL modern Dance music. As well as telling the tale of this famously enigmatic and reclusive group, Tim Barr will also speak to the full range of musicians who have been touched by Kraftwerk`s extraordinary influence.

Kraftwerk

from Dusseldorf to the Future With Love

Barbara Griggs

THE GREEN WITCH is a modern, comprehensive guide to using herbs. For home or garden, for beauty or hygiene, for kitchen and bathroom, for relaxation or relief from sickness, people everywhere are turning to the world of plants, be they flowers, leaves, berries or roots and barks. Full of practical advice, and packed with recipes for aromatic mixtures and effective natural remedies, this magical book shows you how to use the astonishing power of plants and herbs. Including sections on: * wild food; * spices; * the sweet-smelling home; * fragrant herbal baths; * natural secrets of beautiful hair and skin; * and an important section on herbal remedies for adults and children.

The Green Witch

A Modern Woman's Herbal

Robert Winston

What is IVF? Who is suitable for treatment? How much does it cost? Where do you go for it? What other treatments are available? What are the ethnical implications of infertility treatment? If you need to know the answers to any of these questions then you need to read this book. THE IVF REVOLUTION is a comprehensive, user-friendly guide, from an internationally respected gynaecologist, for all those thinking about, or currently involved in, treatment for infertility. It gives practical information on all techniques that are now available for assisted reproduction together with the success rates of the different treatments and their respective costs, so that you can assess your own chance of success. In addition the book provides an overview on recent scientific developments such as DNA identification of sperm which can allow parents to pre-determine the sex of their baby; and also covers such ethical issues as that of Mandy Alwood and Diane Blood whose hard-won legal battle gave her the right to conceive using the sperm of her dead husband.

The Ivf Revolution

Marco Pierre White

Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world. His book, White Heat, caused a sensation on publication in 1990. Now Marco puts his chef's whites back on and returns to the kitchen for the first time in years as he puts the celebrities through their paces on this exciting and enduringly popular television show, moving into its third series. The colourful chef, as famous for his ability to make headlines as for making headturning dishes, serves up 100 delicious recipes in this mouthwatering cookery book. Alongside the wonderful recipes - ranging from partridge pie with creamy wild mushroom sauce to melting chocolate souffle with vanilla cream - come shortcuts, masterful tips and tricks of the trade. Marco Pierre White is a natural for television and this fully illustrated book allows his talents to shine. Use this book at home and you'll have a taste of what it's like to cook in the company of a culinary genius.

Marco Pierre White in Hell's Kitchen

Over 100 wickedly tempting recipes

Tom Aikens

From the day Tom Aikens burst on to the restaurant scene he has barely been out of the limelight. Awarded two Michelin stars by the age of 26, he has consistently been tipped as one of the hottest and most talented chefs cooking today. Now comes this stylish and sophisticated book, with 200 mouth-watering recipes, graded according to difficulty. His starting point is everyday ingredients - he believes in buying fresh, seasonal produce, and gives guidance on how to choose the best and make the most of them. Organising the book by type of food - vegetable, meat, fish, fruit, bread, dairy - he creates a variety of imaginative, dazzling recipes, some very easy and achievable in minutes; others more sophisticated, ideal for special occasions or when you are feeling more adventurous. He shows how to take one basic ingredient and produce a host of different dishes. The humble carrot, for example, can be roasted with honey and cumin or pickled to form the basis of a delicious salad, or pureed with tarragon to supply a wonderful sauce for roast cod. Sole can be baked in minutes on a sizzling hot baking tray in the oven, or pan-fried and served with balsamic glazed vegetables and pea puree. From gorgeous grilled fennel with goat's cheese and black olive oil, buttered peas with spring onions to lamb shank with tomato confit and beans, there is something here for everyone who loves good food. Inspiration, talent and flashes of sheer genius shine off every page in this book, destined to become a firm favourite with keen cooks and food lovers everywhere.

Tom Aikens Cooking

Tony Bleetman

Note to customers: This book is also available under the title "You Can't Park There!: The Highs and Lows of an Air Ambulance Doctor". 
 
 'People get into this work for "the juice", meaning the adrenaline rush, but they don't tell you about the other juices - the mud, blood, snot and grot.' 
 
 Confessions of an Air Ambulance Doctor is the first ever behind-the-scenes account of life onboard an air ambulance. The first of its kind to carry doctors and surgeons who can take the hospital to the patient. Drug addicts, lorry crashes, open-heart surgery, stab wounds, headless chickens, mating llamas, and strip routines – it’s all in a day’s work for emergency doctor Tony Bleetman and his team. 
 
 Whether they are landing in the middle of the M1 or at a maximum security jail, Tony and his crew Helimed 999 are the first on the scene in the most critical of emergencies. 
 
 This gripping read will make you laugh, cry and marvel at the wonders of life (and death) in equal measure.

Confessions of an Air Ambulance Doctor

David Lewis

Helping your child through school may mean the difference between classroom success and failure. With academic qualifications an essential passport to rewarding and enjoyable careers, and with the many changes taking place in education, such help has never been more vitally necessary. 
 
In this practical book, covering the whole age range, bestselling psychologist Dr David Lewis explains how to become an active partner in your child’s educational achievements. 
 
You will learn ways of: 
 
-Working in partnership with teachers 
-Increasing classroom motivation and confidence 
-Developing natural learning abilities 
-Dealing with anxieties which undermine success 
-Offering the right kind of assistance with homework 
-Smoothing the transition between schools 
-Ensuring the best examination grades 
 
Help Your Child Through School is an easy-to-follow guide which assumes no special expertise or educational attainment on the part of parents. 
 
The results of more than a decade’s work with teachers, educational specialists and parents this book is one of the best investments you can make in your child’s future.

Help Your Child Through School

How to Make the Most of Your Child's Education from Pre-School to Teens

What are the cuases of infertility? How can it be overcome? What is involved in IVF treatment? What are the chances of success? An estimated 1 in 8 couples have trouble conceiving. In this indispensable guide, Professor Robert Winston, Director of the Infertility Clinic ay Hammersmith Hospital, London, looks at the facts: the known cures for infertility in both men and women, what tests and investigations can be done and what they involve, different treatments available and their success rates, together with advice and support for sufferers of untreatable infertility. All the most up to date information is presented with sympathy and insight.

Infertility

A Sympathetic Approach to Understanding the Causes and Options for Treatment

Coco Wyo

Code Red

Commissaire Adamsberg

Confessions

Confessions of a Working Girl

Conversations from a Long Marriage

Cosy Colouring

County Cup

Coven of Bones

Crash Bang Wallop

Crazy House

Crimson Lake Series

Critical Role

Cross My Heart

The Crossfire series is a quintet that follows the emotional and romantic journey taken by Gideon Cross and Eva Tramell. A number one internationally bestselling series, the Crossfire books are available in forty territories . . . and counting.

Crossfire

Crown

Cruel is the Light

Detective Harry Virdee should be at home with his wife, but he's been suspended from work just as the biggest case of the year lands on what would have been his desk. He can't keep himself away . . . 
 
Luther meets The Wire in this gritty crime series set in Bradford.

D.I. Harry Virdee

DC Icons

London has a new detective - DC Max Wolfe is on the hunt and he means to get his man, whatever the consequences…

DC Max Wolfe

DC Super Hero Girls

DCI Daley Thrillers

DI Eve Hunter

DI Fawley

DI Helen Grace Novellas

Crumpled, slapdash and foul-mouthed as ever, Detective Inspector Jack Frost struggles to cope with inadequate back-up and never enough time; the unsolved crimes pile up and the vicious killings go on. Frost must cut corners and take risks as he staggers from crisis to crisis, rapists to murderers, missing bodies to discovered body parts; will he be able to keep Denton safe?

DI Jack Frost

Prepare to be gripped by this prequel series to R.D. Wingfield's A Touch of Frost. 
 
Back in Denton, Detective Sergeant Jack Frost returns to investigating murders, finding missing children, and discovering dead bodies in woodland areas. With Detective Inspector Williams missing, and a new policeman, DS Waters, to mentor, DS Jack Frost has to put the stresses and straings of his personal life on hold in order to keep Denton safe.

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