A. Igoni Barrett was born in Port Harcourt, Nigeria, in 1979 and lives in Lagos. He is a winner of the 2005 BBC World Service short story competition, the recipient of a Chinua Achebe Center Fellowship, a Norman Mailer Center Fellowship, and a Rockefeller Foundation Bellagio Center Residency. His short story collection, Love is Power, or Something Like That, was published in 2013. In 2014 he was named on the Africa39 list of sub-Saharan African writers under 40. Blackass is his first novel.

A. Igoni Barrett

The short life of A.J.A. Symons (1900-41) was described by his biographer as an intricate and largely harmless confidence trick. His many interests included the collection of musical boxes and rare books as well as the study and practice of forgery; they left him time to edit an anthology of Edwardian verse and compose studies of H.M. Stanley and other notable figures. He is remembered for The Quest for Corvo, one of the most remarkable biographies ever written, and for co-founding the Wine and Food Society.

A. J. A. Symons

A. J. Liebling, born in Manhattan in 1904, joined the staff of the New Yorker in 1935 and contributed innumerable articles to the magazine throughout his lifetime, on subjects ranging from food to boxing and France to horse racing. As a war correspondent during the Second World War, he reported from France, England and Algeria, and participated in the Normandy landings. In later life he married the writer Jean Stafford, his third wife. He died in 1963.

A. J. Liebling

A. J. Rosen is an author of YA fantasy novels and is an ambassador for Wattpad, known as @agatharoza. Entwined is her first novel.

A. J. Rosen

A. K. Davidson

A. O. Scott has been a film critic at the New York Times since 2000. His writing has appeared in many other publications, including the New York Review of Books, Slate, the New Yorker and the Nation. A finalist for the Pulitzer Prize in criticism in 2010, Scott is currently Distinguished Professor of Film Criticism at Wesleyan University. He lives with his family in Brooklyn, New York. 
 
@aoscott

A. O. Scott

A.S. Byatt (1936-2023) was a novelist, short-story writer and critic of international renown. Her novels include Possession (winner of the Booker Prize 1990), the Frederica Quartet and The Children’s Book, which was shortlisted for the Booker Prize and won the James Tait Black Memorial Prize for Fiction. She was appointed CBE in 1990 and DBE in 1999, and was awarded the Erasmus Prize 2016 for her ‘inspiring contribution to life writing’ and the Pak Kyongni Prize 2017. In 2018 she received the Hans Christian Andersen Literature Award.

A. S. Byatt

A. T. Williams won the George Orwell Prize for Political Writing in 2013 for his book A Very British Killing: The Death of Baha Mousa. He lives in Warwickshire.

A. T. Williams

A. W. Chase

Dubbed ‘The new queen of spy fiction’ by the Guardian newspaper, and ‘the real thing’ by the Washington Post, A.C. 'Ava' Glass is the CWA Dagger-shortlisted author of Alias Emma (The Chase), The Traitor and The Trap. The Traitor was a 2023 Richard and Judy Bookclub pick. Alias Emma was a Barnes and Noble book of the month. A former crime reporter and communications consultant, for five years Ava worked closely with spies. Her time in that world fascinated her, and the people she met back then inspire every book she writes.

A.C. Glass

A.E. Housman

Arthur Edward Waite was the designer and co-creator of the now famous Rider Waite Tarot deck. 
 
An American-born British poet and scholarly mystic, his strong interest in all esoteric matters - divination, magic, Kabbalism, alchemy and Freemasony - led to him penning a number of books. These include the Key to the Tarot, The Book of Ceremonial Magic and A New Encyclopedia of Freemasony.

A.E. Waite

A.E. Warren is the author of the Tomorrow's Ancestors series, which consists of Subject Twenty-One, The Hidden Base, The Fourth Species and The Final Rising. 
 
After spending eight years working as a lawyer, she began to write in the evenings and early mornings as a form of escapism from life in a very small cubicle with lots of files. She self-published her first novels in her spare time, which were picked up by Del Rey UK which is the science fiction/fantasy imprint of Penguin Random House. 
 
 She is an avid reader, occasional gamer and fair-weather runner. She lives in the UK with her husband, daughter and hopefully, one day, a wise border terrier named Austen.

A.E. Warren

A.G.D. Maran

A.J. Ayer

A.J. Cronin

A K Benedict writes crime and speculative fiction in a room filled with clowns, mannequins and Doctor Who figures. Her first novel, The Beauty of Murder, was nominated for an eDunnit award and is in development for a major 8-part TV series by Company Pictures. Her second, Jonathan Dark or The Evidence of Ghosts, came out in February 2016. She's written Torchwood audio dramas for Big Finish and her short stories have featured in anthologies including Great British Horror and Best British Short Stories. She lives in St Leonards-on-Sea with her dog, Dame Margaret Rutherford.

A.K.Benedict

A. L. Kennedy has twice been selected as one of Granta’s Best of Young British Novelists and has won a host of other awards – including the Costa Book of the Year for her novel Day. She lives in Essex.

A.L. Kennedy

A.M. Ellis is a speculative fiction author and lover of everything steeped in myth and mystery. Her stories often lean into diverse voices, not only in her identity as a Black woman, but in exploring neurodivergence and mental health. A proud introvert and nostalgic gamer, she lives in Maryland, USA, with her husband and three children.

A.M. Ellis

A.N. Wilson was born in 1950 and educated at Rugby and New College, Oxford. A Fellow of the Royal Society of Literature, he holds a prominent position in the world of literature and journalism. He is an award-winning biographer and a celebrated novelist, winning prizes for much of his work. He lives in North London.

A.N. Wilson

A. T. Emerald lives with her husband and baby daughter in Nottinghamshire. She discovered her love of writing in 2020 and has not shut up about enemies to lovers ever since. She loves iced matcha, torrid love confessions with knives pressed to throats (fictional, of course) and does not accept bills for any therapy her books might incur.

A.T. Emerald

A.W. Priest

A.B.C. Merriman-Labor was a barrister, writer and munitions worker born in Freetown, Sierra Leone in 1877. His published works include A Series of Lectures on the Negro Race and The Story of the African Slave in a Nutshell. He also edited two editions of the Handbook of Sierra Leone. He arrived in the UK in 1904 to study law. In 1907, he organised a centenary commemoration of the abolition of the slave trade in Westminster Abbey. He later embarked on an 'entertainment-lecture' tour called Life and Scenes in Britain, travelling across thousands of miles of West, South West and Central Africa, which he expanded on to create Britons Through Negro Spectacles.

ABC Merriman-Labor

AJ Cronin

AJ Molloy

Aabria Iyengar is an American actress and author.

Aabria Iyengar

Aaliya Jaleel is a freelance illustrator, designer, and visual development artist, currently majoring in Animation at the University of Texas at Dallas. She is also the illustrator of Under My Hijab and Muslim Girls Rise. You can visit her online at www.aaliyamj.com.

Aaliya Jaleel

Aaron Allston

After more than fifteen years of experience as a clinical psychotherapist, Dr Aaron Balick has taken the amazing insights from psychology and psychotherapy out of the consultation room and made them accessible to the wider world. 
 
He has been an ‘agony uncle’ for many years for both CBBC and BBC Radio 1, as well as on television, including BBC Worldwide, BBC 3 and BBC Learning.

Aaron Balick

Aaron Carroll

PublicationStatus

Brand

Format

AgeRange

Series

Imprint

CategoryLabel

Tim Anderson

Calling forth your Japanese pantry staples to take your daily cooking to the next level! 
 
In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: 
<ul><li>kombu and katsuobushi</li><li>miso</li><li>soy sauce</li><li>sake, mirin and rice vinegar</li><li>rice and noodles</li><li>tofu</li><li>ponzu, yuzu juice and yuzu kosho</li><li>curry roux</li><li>tea and other beverages</li></ul> 
Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food. 
 
Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

JapanEasy Kitchen

Simple Recipes Using Japanese Pantry Ingredients

Anabella Cahwje

Embark on a delightful journey with Little Bunny Travels the World, a charming collection of 16 sewing patterns for felt toys. 
 
This book not only teaches you how to create an adorable menagerie of felt animals, but also tells the heartwarming story of Little Bunny, a curious adventurer from a cozy town in England. Join Little Bunny as he explores the seven continents, making furry friends along the way, including a sloth, raccoon, panda and capybara. Each new friend gifts Little Bunny a special keepsake, creating treasured memories of their time together. 
 
With simple, step-by-step instructions, full-size downloadable patterns and cute photography, this book is perfect for both beginners and experienced sewers. 
 
Discover the magic of sewing with felt and let Little Bunny's adventures inspire your creativity!

Little Bunny Travels the World

Simple Sewing Patterns for Little Felt Animals

Nargisse Benkabbou

The word Madaq means ‘flavour’ in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases the rich blend of Arab and Berber influence in her home country’s cooking, but in a relaxed style, with simple ingredients and straightforward techniques. 
 
Morocco is famous for its tagines and scented couscous, zingy salads, fragrant roasts and sweet pastries, but beyond these more familiar recipes, there are classic and contemporary dishes to uncover, all celebrating the aromatic and alluring flavours of Morocco. From Roasted Spice Aubergine with Yogurt & Harissa Chilli Crisp and Sticky Orange Turmeric Chicken Skewers to Orange Blossom Lemon Bars with Mint Sugar, Madaq is full of inspirational recipes that deserve to be shared.

Madaq

Simple Everyday Recipes with the Flavours of Morocco

Henry Bartlam

Alexandra Hollingsworth

Create the garden you want with instant impact – growing doesn't get easier than this! 
 
Created for beginner gardeners, The Instant Garden will give you the confidence to easily transform your outdoor space – whether you’re renting, have your first foot on the property ladder, rejuvenating an unloved garden for the first time, or want to give your garden a refresh. Capturing the essence of the Dig Club’s offering – their ‘Instant’ Beds and Pots model – this book is simple, fun and helpful for those who want instant impact and results in their garden – no matter the size of your space. 
 
The Instant Garden features style guides for six types of garden style – Mediterranean, English Country, Cool Contemporary, Exotic, Wild/Polinator, Scandi – and will be organised into three main sections: 
<ul><li>An easy-to-understand walkthrough of the principles behind ‘Instant’ beds and pots.</li><li>A practical section explaining the inspiration and design principles for each style and the colour palette and materials, accompanied by two projects – a raised flower bed and a pot trio.</li><li>An ‘essentials’ section of simple how-to’s (sowing seeds, making compost, etc) and the tools/products you’ll need.</li></ul>

The Instant Garden

Beautiful Plants + Perfect Combinations = a Garden Transformed

Henry Harris

Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn, Racine has shaped his life and career. 
 
In The Racine Effect, Henry shares a collection of his most loved dishes, interweaving family favourites and restaurant classics. From the simple joy of endive au gratin or confit de canard, to his takes on good ingredients, such as a roast chicken salad, posh croque or rabbit with mustard sauce and smoked bacon, and the sheer indulgence of his famous crème caramel, Henry's dishes encapsulate the deep enjoyment that cooking can bring, as well as the feelings and connections that a plate of food can prompt. 
 
Infused with warmth, invention and respect for the traditions of French cuisine, The Racine Effect is a celebration of glorious food and Henry's love of his craft.

The Racine Effect

Classic French Recipes from a Lifetime in the Kitchen

Genevieve Taylor

Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes. 
 
Genevieve has spent the last two decades teaching and writing about live-fire cooking – in How to BBQ she shares all her secrets for creating the greatest outdoor food imaginable. From building your fire and choice of fuel to fire-cooking techniques, Genevieve guides you every step of the way. She also answers the Top 10 questions about barbecue, and offers ten beginner recipes that explain all the fundamentals of fire. 
 
Then you can use your new grilling knowledge to cook up quick recipes for weeknights, slow recipes for lazy days, one-pot meals, and feasts for family and friends. Regardless of the kit you have, Genevieve's recipes, tips, and tricks guarantee success every time.

How to BBQ

The Definitive Guide to Fire Cooking

Ed Smith

A collection of winning chicken dinners, for any day of the week. 
 
Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs. 
 
In Peckish, Ed Smith showcases over 80 straightforward chicken recipes that will have you coming back for more. Arranged by the different cuts of chicken (drumstick, thighs, breast, wings, etc), as well the whole bird, recipes include midweek meals such as Sherry Cherry Tomato Chicken Traybake, Lemon and Sage Piccata and Poached Chicken and Asparagus Chopped Salad, as well as dishes like Buttermilk, Honey and Mustard Roast Chicken and Chicken and Chestnut Suet Pastry Pot Pie that are worthy of weekend gatherings. 
 
Interspersed with the recipes are suggestions of how you can change up the recipes to suit what you have available, as well as techniques for taking your chicken cookery to the next level. 
 
Perfect for anyone who is peckish for ideas, this book is bound to sate your chicken cravings.

Peckish

An Inspirational Collection of Winning Chicken Dinners

Tilly Walnes

A must-have guide for budding sewists wanting to make clothes with confidence. 
 
Learn to Sew provides all the sewing know-how you need to create the garments of your dreams. Perfect for beginner and developing stitchers, award-winning sewing author and pattern designer Tilly Walnes of Tilly and the Buttons demystifies the art of making clothes with refreshingly clear instructions, step-by-step photos, and her down-to-earth approach guiding you every step of the way. 
 
Discover how to start using a sewing machine, choose the right fabric, work with sewing patterns, and construct clothing from scratch as Learn to Sew guides you through all the essential techniques, from structure to shaping, fastenings to finishes. 
 
Learn to Sew will be your ultimate handbook to come back to again and again, whatever you choose to make.

Tilly and the Buttons: Learn to Sew

Essential Skills to Start Making Clothes

Amanda Ljunggren

Discover the joy of crocheting with chunky yarn and big hooks in no time! 
 
Chunky Crochet features a modern collection of crochet garments and accessories that seamlessly fit into your daily life. Whether you're a beginner or an experienced crocheters, this book offers 16 stylish projects including sweaters, hats, vests, blankets, rugs, and pillows. 
 
Master the basics with clear illustrations and concise instructions as Swedish designer, Amanda Ljunggren guides you through each stitch and essential skill, from how to hold your hook to selecting the perfect yarn and constructing your creations. The stunning photography and a Scandi-inspired colour palette makes Chunky Crochet a must-have for anyone eager to explore this addictive craft. 
 
Whether you're picking up a hook for the first time or looking for a new crochet challenge, Chunky Crochet has something for everyone. Get ready to create beautiful, chunky crochet pieces that you'll love to wear and use!

Chunky Crochet

16 garments, accessories and homewares to get hooked on

Jean Hwang Carrant

Learn how to make the ultimate cookies with these 20 adorable cookie recipe cards, delivered in a box, straight to your door! 
 
Owner of a cookie shop in Paris, Jean Hwang Carrant is an expert cookie-maker and flavour maestro. Whether you are looking for a tried and tested classic or a cookie with more unusual flavours, these cards have you covered. From favourites like Choc Chip and Snickerdoodles to Matcha, Chilli-Chocolate and even Beer flavoured cookies, you'll always have a card up your sleeve when the sweet-treat cravings hit!

Cookie Love

20 Cookie Recipe Cards

Hanna Miller

Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin. 
 
From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy favourites like Lemon Drizzle Cake and Sticky Ginger Sponge, through creative flavour combinations like Raspberry Peach Cake and Almond Croissant Bake, Foolproof One-Tin Bakes is an essential companion for bakers of all skill levels. 
 
With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof One-Tin Bakes is sure turn you into a star baker in no time. 
 
The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes titles such as: One-Pot, BBQ, Freezer, Slow Cooker, Roasting Pan, Traybakes.

Foolproof One-Tin Bakes

60 Easy and Delicious Bakes Using Just One Tin

Thom Elliot

James Elliot

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then these are the cards for you. 
 
With 20 delicious recipes, learn how to make the greatest Neapolitan pizza dough, the perfect San Marzano tomato sauce and add your favourite toppings, from Double Pepperoni and Spicy Honey to Carbonara and more. What's not to love?

Pizza

20 Recipe Cards by Pizza Pilgrims

Malabrigo

Discover 17 stunning knitting patterns that celebrate the joy of wool, from treasured yarn brand Malabrigo.This collection features Malabrigo’s most-loved patterns from the last 20 years, along with new designs that that are sure to become fan-favourites. You’ll find timeless staple knits with intriguing textures and techniques, including shawls, sweaters, hats, mitts, socks and cardigans. With beautiful photography from Uruguay, you’ll be inspired to cast on immediately.Malabrigo’s luxuriously soft hand-dyed yarn makes these projects special – these are knits that you will cherish for a lifetime.

Timeless Knits

Classic Knitting Patterns from the Heart of Uruguay

Madeleine Olivia

In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall. 
 
Take a seat at Maddie’s table as she cooks delicious meals in her cosy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato and Tomato Salad and Apple Crumble. Step inside her world as she tends to her vegetable patch, strolls along the stunning shore to take in the sea air and hosts suppers in her home or, when the weather allows, on the beach. 
 
With A Year in a Cottage Kitchen, experience the rhythms and rituals of Maddie’s home cooking and indulge in the slow, seasonal and sustainable living from this coveted part of the world.

A Year in a Cottage Kitchen

Plant-based Recipes from the Heart of Cornwall

Edd Kimber

A love letter to chocolate with 100 recipes to bake, taste and adore. 
 
In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.

Chocolate Baking

The Ultimate Guide to Cakes, Cookies, Desserts & Pastries

Milli Proust

A modern and practical guide to growing and caring for a flower-filled garden through the seasons. 
 
How Does Your Garden Grow? is an approachable guide that takes you through the small steps needed to grow and care for your garden. Gardener and expert flower-grower Milli Proust will help you achieve your gardening goals whether you dream of a flower-filled haven or a productive, vibrant space to enjoy. Discover the best ways to start growing, from planning and designing your space to successful planting combinations and ideal varieties for year-round interest. 
 
This book offers beginners guidance on garden care, practical advice on propagating, seasonal tasks and personal stories that demystify the growing process. Featuring stunning photography from Milli’s own garden, learn to play with colour and texture as you grow in confidence and create your own beautiful outdoor sanctuary. 
 
Over the course of a decade, Milli has transformed from a beginner to a renowned flower grower, experimenting with different combinations, building new beds, and working with existing ones. This book is a compilation of all the knowledge and lessons Milli has learned over the years, aimed at guiding new and budding gardeners, who aspire to grow in a way that brings them beauty and joy throughout the year. 
 
This is a must-have book for all flower fanatics.

How Does Your Garden Grow?

The elements of planning, growing & caring for a garden

Hyo Ju Park

Rong Yao Soh

Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them. 
 
One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite-sized treat. With 30 enticing recipes, from classic brown butter, strawberry-filled and lemon-scented varieties, to white chocolate and dulce de leche madeleines and raspberry and pistachio-infused cakes, each recipe has an accompanying photograph to illustrate just how easy it is whip up a batch of these perennial favourites. 
 
With step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam, you’ll be making a marvel of this teatime treat in no time.

Madeleines

Simple Bakes for Every Mood

Patrick Williams

A trailblazing British interiors practice that has become THE name in authentic period design. 
 
The House Rules charts the evolution of Patrick Williams' design studio Berdoulat, and is a stunning visual exploration of his practice and meticulous approach to working with period buildings. From a 14th-century court house, to a Regency manor, through to a newly built extension to an Arts & Crafts home, Patrick Williams showcases sensitive period restorations that combine artisan techniques and heritage aesthetics with modern, sustainable sensibilities to create timeless historic interiors.

The House Rules

Anna Tromop

Into the Fungarium is the perfect activity book for autumn, packed with enchanting fungi to colour in. 
 
Within the forest lies a world of intrigue, where all kinds of mushrooms and toadstools can be found 
– from the edible, unassuming mushrooms we eat every day to the white-spotted toadstools where fairies are said to live. Then there are the medicinal and mind-altering mushrooms, and even the poisonous and deadly. In this enchanting colouring book, discover dozens of intricate scenes packed with every fungi you can think of. 
 
Let your imagination run wild as you colour in all kinds of weird and wonderful mushrooms. Will your creations be lifelike and botanical, or a technicolour dream? The choice is yours...

Into the Fungarium

A Spellbinding Coloring Book of Fantastical Fungi

Kerry Ward

The Light in the Dark Tarot is designed to encourage the reader through dark times, sparking a warm glow within. 
 
Consisting of 78 beautifully illustrated cards covering the major and minor arcana, the deck is packed with rituals and actions to guide the reader through difficulty and help them make positive next steps. Each card can be used either as a tarot or an oracle card, with their meanings offering comfort, encouragement and reassurance. 
 
Prayer-like in its design, with solace and warmth at its heart, The Light in the Dark Tarot will be the perfect antidote to life’s challenges, helping you channel your inner power and strength.

The Light in the Dark Tarot & Oracle Deck

To lead you to brighter times

Rene Subash

Need rice-spiration? This book will transform the way you cook rice, from the simply perfect, fluffy bowl of rice to the Ultimate Chicken Biryani, by way of some ‘cheat’ global dishes, including 
Veggie Bibimbap, Onigiri, Cheesy Arancini Balls and Lazy Person’s Fried Rice. Rice is one of the most versatile, affordable and filling household staples, so don’t leave it lingering at the back of the cupboard, just to be used as a side, but showcase it as a wonder ingredient that can be used in one pan dishes, roasts, salads, curries, stir-fries, breads, sweets and so much more. 
 
Rene Subash grew up in a South Indian family, where ‘There’s rice at home’ was a much-used phrase, and nearly every meal included rice in at least one shape or form. She has travelled all over the world to discover how rice is prepared in myriad different ways and has consequently created stunningly simple recipes we can cook at home. This is a single subject cookbook with heart and soul and the ONLY cookbook you need to improve your rice repertoire.

There's Rice at Home

80 Global Recipes Celebrating Rice

Thuy Diem Pham

Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho. 
 
However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book, One Pan Vietnam. 
 
Packed with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and bún bowls, you’ll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more. 
 
Using Thuy’s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.

One Pan Vietnam

Vibrant Vietnamese Recipes for Everyday

Naoko Takei Moore

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert. 
 
Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty. 
 
In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life – donabe is not just cookware, but it’s a way of life that brings joy and nourishment to everyday cooking. 
 
Recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream. 
 
Full of inspiration, Simply Donabe shows that donabe cooking is more than just recipes.

Simply Donabe

Japanese One-Pot Recipes

Suzie Lee

Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese. 
 
In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi, satisfy your Chinese cravings quicker than the time it takes to order a takeaway. 
 
Whether you’re a busy mum with only 10 minutes to spare before it’s time to put the kids down, a hungry student who needs brain food in 15 or a young professional with half an hour to whip something up after a long day at work, this is the book for you. 
 
Suzie will also throw in her famous twists that allow you to tailor the recipes to your needs, so if you need super-quick meals that are also kid-, veggie- and budget-friendly, look no further! 
 
Simply Speedy Chinese is a cookbook full of quick, easy and delicious recipes that are ready – and on the table – in no time.

Simply Speedy Chinese

Meals in 30 Minutes or Less

Dan Toombs

Cooking in a slow cooker saves time, money and effort &ndash; and curries are some of the most delicious dishes you can make in one. In&#160;Curry&#160;Guy&#160;Slow Cooker&#160;Dan Toombs offers foolproof recipes for creating&#160;curryhouse classics at home, all with minimal fuss and washing-up. 
 
 Dan is a master of&#160;curryhouse cuisine and he has now applied his knowledge and cooking tips to slow cooker recipes &ndash; just start your delectable Chicken Tikka Masala, mouth-watering Lamb Rogan Josh, Spinach Daal or Saag Aloo ahead of time, and when you&rsquo;re ready to eat a&#160;curry&#160;feast will await you.&#160; 
 &#160; 
 With sumptuous colour photos throughout, plus tricks and advice for getting your curries to taste just like the&#160;curryhouse, treat your family to a fabulous&#160;curry&#160;feast with&#160;Curry&#160;Guy&#160;Slow Cooker. 
 &#160;

Curry Guy Slow Cooker

50 Simple Curry Favourites

Quadrille

‘I’m Charli XCX. I make music for myself, not for anybody else.’ 
 
Embrace the world of pop visionary Charli XCX in a stunning collection of the ‘Apple’ singer’s most beloved and certainly most iconic moments of her career so far. Charting her early days making mix tapes in her bedroom to her defining an entire summer with the album BRAT, you’ll learn all there is to know about the ‘party 4 u’ singer’s boundary-pushing performances at festivals like Coachella, her unapologetic style and that remix with fellow pop queen, Lorde. 
 
Bursting with 50 striking images paired with detailed insights into her life, this ‘Fancy’ performer has truly won the world over with her chart-topping anthems, honest lyrics and unforgettable world tours – and she’s not going anywhere. ICONIC: Charli XCX proves her status as one of the most exciting new artists of her generation.

ICONIC: Charli XCX

The Making of a Legend in 50 Images

‘When you know your worth, you know what you want and what you don’t want.’ 
 
Dive headfirst into the world of ultimate pop sensation Dua Lipa in a vibrant celebration of the ‘Levitating’ icon’s most incredible moments to date. From her early beginnings in Kosovo to her first job working in a nightclub, you’ll learn all there is to know about the ‘Hotter Than Hell’ singer’s journey to stratospheric fame and global popularity, including her sold-out stadium shows, festival performances and internet-breaking fashion moments. 
 
Packed with 50 gorgeous images accompanied by insights into her life, join the ‘Houdini’ megastar on a visual journey of her life so far. With husky vocals and slick dance moves, there’s no doubt this ‘New Rules’ performer is an unstoppable force in the music industry, making waves with her bold lyrics, on-point style and radical optimism. ICONIC: Dua proves her status as one of the most exciting new artists of her generation.

ICONIC: Dua

Zoë Curtis

A Crochet Year is a captivating collection of 20 projects made with the seasons in mind. 
 
In Spring, prepare your home for the year ahead and decorate your dining table with pleasing raffia Placemats; create the perfect accessories for time spent outdoors in Summer with the Beach Mat and Sun Visor; welcome the Autumn reset and add a touch of luxury to the home with a beautiful patchwork Cushion and hunker down in the cold Winter months with an oversized Wrap. 
 
The patterns are split into the four seasons, and each section will open with a delightful description of the sights and sounds of that time of year, providing plentiful inspiration for the projects ahead. 
 
A Crochet Year encourages you to be mindful of nature's rhythms and rituals as you indulge in your creative crochet practice.

A Crochet Year

20 Striking and Seasonal Projects

Katie Marshall

Discover 60 versatile recipes to prep ahead, grab and cook, with step-by-step instructions. 
 
Batch cooking is an essential way to get ahead for the week, saving you money, time and hassle. From freezer fillers to hearty soups and winter warmers, through roasting pan dinners, summer staples, and even innovative recipes that can be transformed into two meals with a few extra ingredients, Foolproof Batch Cooking ensures you'll always love your leftovers. 
 
With straightforward instructions, a photograph for every recipe and tips to avoid kitchen disasters, Foolproof Batch Cooking is packed with simple solutions to revolutionise eating on a budget. 
 
The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: BBQ, One-Pot, Freezer, Veggie One-Pot, Fish, Picnic, Roasting Pan, and Slow Cooker.

Foolproof Batch Cooking

60 Simple Meals to Save You Money, Time and Effort

Tara Ward

The Mindfulness Year encourages you to find your inner calm through every season of the year. 
 &#160; 
 As the seasons change, so do our energy levels, our stresses and our anxieties. In this gentle guide, Tara Ward shows you how to embrace every moment, accept how you feel and be more intentional, whether you&rsquo;re in hibernation mode or have a spring in your step. 
 &#160; 
 Filled with short, simple acts of mindfulness that can be practised anywhere, at any time, The Mindfulness Year includes reflections for self-discovery, breathing exercises, meditations and techniques for grounding yourself in the here and now. 
 &#160; 
 This essential seasonal toolkit is for anyone looking to navigate the year with calm, clarity and connection. 
 &#160;

The Mindfulness Year

How to Thrive in Every Season

A Private Thriller

A series of children's modern classic novels by renowned 20th century children's writers. All the titles in this series have the A Puffin Book logo, contemporary-style covers, and child-friendly endnotes.

A Puffin Book

A Ripley Novel

A Slice of the Moon

A Victorian Mystery

A Walk in...

A Women’s Murder Club Thriller

A chef Paul Delamare Mystery

Aberrations

Across the Universe

Actiphons

Adelia Aguilar

Adrian Mole

Adventures in Time

Aftermath

Against War

Age of X

Agent 21

Agent Z

Detective Aidan Waits is a troubled junior detective haunted by his past. Facing an uncertain future, and disconnected from his history, DC Waits and his partner, Detective Inspector Peter 'Sutty' Sutcliffe work on Manchester's streets to uncover the city's worst criminals among the grime of the underworld.

Filters

Category

Publication Date

Format

Series

Imprint

Follow penguin

Follow ladybird

Follow puffin

Sign up to the Penguin newsletter