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Peter Ginn

Ruth Goodman

Ruth Goodman and Peter Ginn have become familiar faces on BBC2 after their hugely popular and immersive time-travelling experiments, Victorian, Edwardian and Wartime Farm. But for their fourth series, and our accompanying book, they have joined forces with Tom Pinfold to take on their biggest challenge yet: going back to Tudor England to endure the harsh realities of working for an Abbey Farm. 
 
Peter, Ruth and Tom are trained historians, driven by new research and discovery. They are passionate about bringing period details to life, and they do that for us by comprehensively inhabiting the era for months, using only materials, tools and technology available at the time, to earn their living, celebrate their holidays, clothe and feed themselves and their families. Follow them as they discover how to build a pigsty, brew their own ale, forge their own machinery and keep a Tudor household. 
 
Scrupulously researched, totally authentic and with its own contemporary narrative playing out within an accurate reconstruction of Tudor England, this is a fantastic glimpse into history, as it was lived. This is set to be Peter, Ruth and Tom’s most ambitious historical assignment yet.

Tudor Monastery Farm

Life in rural England 500 years ago

Matt Baker

A celebration of the natural year, Matt Baker's first ever book will take the reader on a journey through the seasons: January to December, Spring to Winter on his Hertfordshire farm with his family. Over the past year our relationship with nature has become vital, and Matt's observations of the natural world make for healing reading. The surrounding British wildlife plays a major role in life on the farm and Matt's thoughts and reflections can help every one of us. 
 
The book will also follow Matt in his bid to save his parent's organic sheep farm in the rolling Durham Hills, covered in the 4-part More4 television series Our Farm on the Dales, airing in spring this year. 
 
Much-loved on Blue Peter, BBC One's Countryfile and The One Show, Matt Baker writes about his family, his farming life and the power and beauty of the natural world.

A Year on Our Farm

How the Countryside Made Me

John Lewis-Stempel

__________________ 
 
'BRITAIN'S FINEST LIVING NATURE WRITER' - THE TIMES 
 
The Sunday Times Bestseller - SHORTLISTED FOR THE WAINWRIGHT PRIZE 2017 
 
Traditional ploughland is disappearing. Seven cornfield flowers have become extinct in the last twenty years. Once abundant, the corn bunting and the lapwing are on the Red List. The corncrake is all but extinct in England. And the hare is running for its life. 
 
Written in exquisite prose, The Running Hare tells the story of the wild animals and plants that live in and under our ploughland, from the labouring microbes to the patrolling kestrel above the corn, from the linnet pecking at seeds to the seven-spot ladybird that eats the aphids that eat the crop. It recalls an era before open-roofed factories and silent, empty fields, recording the ongoing destruction of the unique, fragile, glorious ploughland that exists just down the village lane. 
 
But it is also the story of ploughland through the eyes of man who took on a field and husbanded it in a natural, traditional way, restoring its fertility and wildlife, bringing back the old farmland flowers and animals. John Lewis Stempel demonstrates that it is still possible to create a place where the hare can rest safe. 
 
Shortlisted for the Richard Jefferies Society White Horse Bookshop Prize 2016. John Lewis-Stempel was winner of the Thwaites Wainwright Prize 2015 for MEADOWLAND.

The Running Hare

The Secret Life of Farmland

Andrea Wulf

One January morning in 1734, cloth merchant Peter Collinson hurried down to the docks at London's Custom House to collect cargo just arrived from John Bartram in the American colonies. But it was not bales of cotton that awaited him, but plants and seeds... 
 
Over the next forty years, Bartram would send hundreds of American species to England, where Collinson was one of a handful of men who would foster a national obsession and change the gardens of Britain forever: Philip Miller, author of the bestselling Gardeners Dictionary; the Swede Carl Linnaeus, whose standardised botanical nomenclature popularised botany; the botanist-adventurer Joseph Banks and his colleague Daniel Solander who both explored the strange flora of Tahiti and Australia on Captain Cook's Endeavour. 
 
This is the story of these men - friends, rivals, enemies, united by a passion for plants. Set against the backdrop of the emerging empire and the uncharted world beyond, The Brother Gardeners tells the story how Britain became a nation of gardeners.

The Brother Gardeners

Botany, Empire and the Birth of an Obsession

Chas Griffin

In 1982 the Griffins left the security of suburbia to grow garlic in West Wales. This is a funny and sometimes touching, warts-and-all account of their first three years: of how they learned lambing and marketing and ploughing and hay-making: and of the dung-sodden joys of milking and the surreal terrors of bee-keeping. Be amused. Be very amused. 
 
Scenes from a Smallholding is by turns challenging, touching, and informative; but above all, it is very funny.

Scenes From A Smallholding

Julian Guthrie

Afterword by Professor Stephen Hawking 
 
"Reads like a thriller - and reveals many secrets... one of the great entrepreneurial stories of our time" (Washington Post) 
 
From the age of eight, when he watched Apollo 11 land on the Moon, Peter Diamandis's singular goal was to get to space. When he realized NASA was winding down manned space flight, he set out on one of the great entrepreneurial adventure stories of our time. If the government wouldn't send him to space, he would create a private space flight industry himself. 
 
 In the 1990s, this idea was the stuff of science fiction. Undaunted, Diamandis found inspiration in the golden age of aviation. He discovered that Charles Lindbergh made his transatlantic flight to win a $25,000 prize. The flight made Lindbergh the most famous man on earth and galvanized the airline industry. Why, Diamandis thought, couldn't the same be done for space flight? 
 
 The story of the bullet-shaped SpaceShipOne, and the other teams in the hunt for a $10 million prize is an extraordinary tale of making the impossible possible. In the end, as Diamandis dreamed, the result wasn't just a victory for one team; it was the foundation for a new industry.

How to Make a Spaceship

A Band of Renegades, an Epic Race and the Birth of Private Space Flight

Adam Henson

There is nothing quite like the relationship between a farmer and his dog. 
 
‘For me, the bond I have with Peg, my border collie sheepdog is priceless. I know how very lucky I, and thousands of other shepherds and farmers, are to have these extraordinarily bright, enthusiastic dogs at our side.’ 
 
In A Farmer and His Dog, Adam Henson explores the unique relationship between a farmer and his most loyal friend. Sheepdogs come in a variety of shapes and sizes from border collies to Australian kelpies (rumoured to be a distant relative of the dingo). Not only are they essential to the running of a farm, but they are also fiercely intelligent and exceptionally devoted companions, having evolved over millennia to make the make the work of a shepherd possible. 
 
But it is not just the farmer working the land who benefits from the extraordinary relationship between man and dog. Beginning by introducing us to the dogs who have been faithful companions to the Henson family over the years, Adam goes on to explore the impact made by the UK’s hardest working breeds. From traditional herding dogs and gundogs – such as the Labrador’s he grew up with and the Hungarian wire-haired Vizslas like Boo and Olive who live with him now – to the assistance dogs, sniffer dogs and even search and rescue dogs, whose stories have reinforced Adam’s belief that we humans owe an enormous debt to our wet-nosed, four-legged friends.

A Farmer and His Dog

In 1982 the Griffins left the security of suburbia to grow garlic in West Wales. From the struggle with rurality that ensued grew (organically) the very amusing, and informative, warts-and-all account Scenes From a Smallholding . 
 
Now in this sometimes touching, but always funny sequel, Chas reveals what happened four years after their arrival - when the dream had been well and truly dreamt and they were experiencing some rather rude awakenings. Did they ever achieve the blissful good life? Are they surrounded by organic veg? How have the family coped with their new rural life? 
 
Written with Chas Griffin's trademark charm and humour, enjoy another compelling romp through the countryside.

More Scenes From a Smallholding

Jeremy Clarkson

Welcome back to Clarkson’s Farm. 
The spring crop failed. Farming sheep, pigs and cows was hardly more lucrative (better off breeding ostriches…) 
 
But in the face of uncooperative weather, bureaucracy, and the world’s persistent refusal to recognise his genius, our hero’s not beaten yet. Not while the farm shop’s still doing a roaring trade in smelly candles, he isn’t. 
 
Misery loves company and in girlfriend Lisa, Farm Manager Kaleb, Cheerful Charlie and Gerald his Head of Security Jeremy’s got the best. And it’s hard to feel too gloomy with a JCB telehandler, a crop-spraying hovercraft and a digger in the barn.

Diddly Squat: Home to Roost

Get tucked in to a third bestselling helping of Clarkson's Farm from our favourite wellie-wearing wannabe farmer, Jeremy Clarkson 
 'Brilliant . . . laugh-out-loud' Daily Telegraph 
 
 'Outrageously funny . . . will have you in stitches' Time Out 
 --- After three years, Jeremy Clarkson has discovered the golden rule of farming: 
 
 whatever you hope will happen, won't. 
 
 Enthusiastic schemes to diversify face defeat at the hands of the Council Planning department, or derision from Kaleb. Jeremy's plans for a business empire founded on rewilding and nettle soup are doubted by Lisa. And the stifling thickets of red tape keep only one person smiling – Cheerful Charlie, who charges by the hour. 
 
 But the animals couldn’t be happier. A rented bull called Break-Heart Maestro is delighting the cows. The pigs are bringing home the bacon. And the goats are . . . most probably psychopaths. 
 
 Yet on the good days it hard not to be optimistic. 
 Where else do you get to harvest blackberries with a vacuum cleaner? 
 
 Maybe it’s not just Break-heart Maestro who gets a happy ending? 
 
---- 
 
Readers are loving Diddly Squat: Pigs Might Fly 
 
‘Another funny book from Jeremy. This one made me chuckle but, my only complaint it's too short. I wanted more. Hopefully Another book is being written as we speak’ ***** Reader Review 
 ‘I love the show and I love the books. Both make me chuckle but have also given me an insight into farming and how hard farming is’ **** Reader Review 
 ‘I’ve read the previous books and loved those as well. 
 Witty and funny with depth and a bit of seriousness’ **** Reader Review 
 ‘Loved it, quickest book I've ever read. Can't wait for the next Clarkson instalment’ **** Reader Review

Diddly Squat: Pigs Might Fly

Peter Wadhams

'Astonishing ... beautiful, compelling and terrifying' Observer 
 
'Wadhams' writing sparkles ... a lyrical sense of wonder at the natural world ... essential reading ... may be the best reader-friendly account of the greenhouse effect available to date' John Burnside, New Statesman 
 
Ice is beautiful and complex. It regulates our planet's temperature. And it is vanishing - fast. Peter Wadhams, the world's leading expert on sea ice, draws on his lifetime's research in the Arctic region to illuminate what is happening, what it means for the future, and what can be done. 
 
'This most experienced and rational scientist states what so many other researchers privately fear but cannot publicly say' John Vidal, Guardian 
 
'Wadhams brings huge expertise to his subject - and he is an excellent writer' Martin Rees 
 
'Utterly extraordinary' Jonathon Porritt

A Farewell to Ice

A Report from the Arctic

Jacqueline Yallop

On her fortieth birthday Jacqueline Yallop built a pig sty in rural south-west France. She and her husband Ed had decided to turn their Aveyron cottage and garden into a small holding. They bought two pigs - Big and Little - to rear and slaughter. The locals were full of advice, and with just a small amount of plastic poles and metallic string and some new Wellington boots, they were off. 
 
They will cultivate the land. They will raise, then kill and eat their pigs. Or so they keep telling themselves. Because the reality is so very different from the romantic dreams of two stubborn English writers . . .

Big Pig, Little Pig

A Year on a Smallholding in South-West France

Helen Keen

Miriam Underhill

Helen Keen, Peter Serafinowicz and Susy Kane star in this funny, off-beat but factual expedition through the universe, boldly going where no Radio 4 comedy show has gone before. 
 
 
“A pithy sweet programme … with a joke stuffed script” Miranda Sawyer, The Observer 
“Beautiful...A gem” The Sunday Express 
“Informed, enthusiastic and funny” Daily Mail 
“A sort of stand up version of The Hitchhiker’s Guide to the Galaxy” The Times 
 
This “shamelessly nerdy…deeply silly” (Radio Times) space extravaganza features fewer close-ups of Professor Brian Cox looking cool in front of a rocket than Wonders of the Universe, but more weird, wonderful and occasionally woeful stories about the geniuses, Nazis and Satanists who plotted to propel humankind to the stars. Find out the many and varied ways to leave the planet as It Is Rocket Science! takes you on a “gleefully irreverent” (The Scotsman) whistle-stop comic tour of the Great Brains who put monkeys, ladies, dogs and gentlemen into orbit. 
 
Discover the daring Mercury 13 women - the astronauts and moonwalkers that never were, hear the adventures of Felix the French Space Cat, raise your eyebrows at the career trajectory of Wernher von Braun, from Nazi to Disney to NASA, meet the man who (metaphorically) connects rocket fuel to Aleister Crowley, explore your options in case an asteroid is heading directly your way, and discover some of the more surprising suggestions scientists have advanced for how to get in touch with life on other planets, from giant burning parallelograms in the Sahara to sending nude pictures into space.... 
 
“Factually accurate yet funny” (The Telegraph), the show won several major awards including The Association of British Science Writers’ Royal Society Radio Prize. 
 
“Harnessing a sharp comedy sensibility to an arsenal of fascinating facts, she’s a treat for anyone who matches a sense of humour with an inquiring mind” The Guardian [on Helen Keen]

It Is Rocket Science: The Complete Series 1-3

A BBC Radio 4 comedy show

Uncooperative animals, underperforming crops, and rather less than best-laid plans pursued with unbridled enthusiasm - Clarkson’s farm is the gift that keeps on giving. And this time there's one rather devil-may-care farm animal who's really getting Jeremy's goat . . . 
Pull on your wellies, grab your flat cap, (and a pint from our hero's pub), and join him for this latest escapade into the sublimely ridiculous. 
What could possibly go wrong this time?

Diddly Squat: The G.O.A.T.

In 2001, Adam Henson was chosen from 3,500 applicants to become a presenter on Countryfile. Adam's agricultural knowledge and open manner soon made him a popular figure and when the programme moved to its current Sunday evening slot in 2009, he began to present a weekly report from his own farm in the Cotswolds. 
 
There, the ups and downs of the farming calendar, as told in Adam's straight-talking fashion, soon became one of the most popular parts of the programme as viewers watched him endure the stress of TB testing and his sadness at losing valuable cattle as well as the highs of spring lambing. 
 
This is the first book by Adam Henson, and it is an enthralling, first-person account of the drama, emotion and sheer hard work that is life on Adam's Farm.

Countryfile: Adam's Farm

My Life on the Land

The Nicholson Family

The instant no. 2 Sunday Times bestseller! 
 
Join the Nicholson family for this heartwarming journey through a typical springtime on their South Yorkshire farm. 
 
Throughout the book they reflect on the childhood stories, testing times, poignant memories and enriching experiences that have shaped the lives they lead today. With the coming of a new season, Roger and Cynthia Nicholson and their sons Richard, Robert and David show how the farming year is shaped around the arrival of baby goats, lambs, calves and piglets galore. 
 
As Yorkshire's premier open farm attraction, Cannon Hall Farm continues to play host to thousands of visitors and spring is the busiest time of the year. People flock to meet the new arrivals and catch up with old favourites such as the llama and alpaca posse, the stunning shire horses and the irrepressible Shetland ponies, including Ozzy Horsebourne and Jon Bon Pony. 
 
Along with all the animal antics, Springtime at Cannon Hall Farm features tales of bygone days when traditional skills, crafts and daily practices shaped life in the countryside. And for fans of Rob and Dave's Channel 5 shows, there are lots of behind-the-scenes secrets you won't want to miss...

Springtime at Cannon Hall Farm

Gavin Knight

The Penwith Peninsula in Cornwall is where the land ends. In The Swordfish and the Star Gavin Knight takes us into this huddle of grey roofs at the edge of the sea at the beginning of the twenty-first century. 
 
He catches the stories of a whole community, but especially those still working this last frontier: the Cornish fishermen. These are the dreamers and fighters who every day prepare for battle with the vast grey Atlantic. Cornwall and its seas are brought to life, mixing drinking and drugs and sea spray, moonlit beaches and shattering storms, myth and urban myth. The result is an arresting tapestry of a place we thought we knew; the precarious reality of life in Cornwall today emerges from behind our idyllic holiday snaps and picture postcards. Even the quaint fishermen’s pubs on the quay at Newlyn, including the Swordfish and its neighbour the Star, turn out to be places where squalls can blow up, and down again, in an instant. 
 
Based on immersive research and rich with the voices of a cast of remarkable characters, this is an eye-opening, dramatic, poignant account of life on Britain’s most dangerous stretch of coast. 
 
Praise for Hood Rat 
'A gripping novelistic immersion' Louis Theroux 
'A must-read' Owen Jones 
'Britain's Gomorrah' Independent

The Swordfish and the Star

Life on Cornwall's most treacherous stretch of coast

Arthur Parkinson

Most of us want a dog, or a cat, or a pony when we are young &ndash; but for Arthur Parkinson, it was always hens. Growing up in an ex-mining town in Nottinghamshire, the other kids in the playground called him 'Chicken Boy'. The quiet fulfilment of keeping hens became his sanctuary, a tonic for mental and physical health, a connection with his family and the natural world. Illustrated with Arthur's own characterful watercolours and photographs of his &lsquo;girls&rsquo;, Chicken Boy is a one-of-a-kind memoir of a life in nature.

Chicken Boy

My Life With Hens

Ludwig Bemelmans

If there is such a thing as a comfort food book, Bemelmans' stories are it. His evocative tales of grand hotel life have a reporter's eye for sensory detail, yet he always manages to bathe his world and it's lovable characters in the mood of a fairytale. Meet the girl-hungry hotel Magician, Kalakobe the African cook, Mr Sigsag, Monsieur Victor, Mespoulet and an unforgettable cast of down but not yet out hotel employees. A feast of food writing. And once you've read one Bemelmans' tale you fall in love and want to read the lot.

Hotel Bemelmans

Ed Winters

Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death. 
 
Through exploring the major ways that our current system of animal farming affects the world around us, as well as the cultural and psychological factors that drive our behaviours, This Is Vegan Propaganda answers the pressing question, is there a better way? 
 
Whether you are a vegan already or curious to learn more, this book will show you the other side of the story that has been hidden for far too long. Based on years of research and conversations with slaughterhouse workers and farmers, to animal rights philosophers, environmentalists and everyday consumers, vegan educator and public speaker Ed Winters will give you the knowledge to understand the true scale and enormity of the issues at stake. 
 
This Is Vegan Propaganda is the empowering and groundbreaking book on veganism that everyone, vegan and sceptic alike, needs to read.

This Is Vegan Propaganda

(And Other Lies the Meat Industry Tells You)

Peter Singer

Jim Mason

Written with investigative vigour, provocative and controversial but always accessible, Eating is a hard-hitting exploration of our eating habits, making us look at what we eat as a moral issue. 
 
Organic foods are the fastest growing section of the food industry, and it is estimated that vegans are now almost as common as vegetarians. Veal consumption in the US has fallen by more than 75% since 1975, and in the UK, sales of free-range eggs have now passed in value sales of eggs from caged hens. Evidently we are concerned. But how concerned should we be about where our food comes from? Does the food we buy really affect the world around us? And what can we do? 
 
In Eating, philosopher Peter Singer and environmentalist Jim Mason follow three families with varying eating habits, from fast-food eaters to vegans, to explore how the food we eat makes its way to the table, and at what expense. The authors peel back each layer of food production, and examine how they ought to factor into our buying choices. Recognising that we are not all likely to become vegetarian or vegan, they go on to offer ways to make the most ethical choices within the framework of a diet that includes animal products.

Eating

Jackie Ellis

How often have you thought you might like to chuck it all in, leave the steaming metropolis and its noise and dirt behind and make for pastures new, to begin your life again? 
 
We often talk about it but people rarely do it. Jackie Moffat is one of those who did. In 1982 she and her family - armed with a bucketload of optimism, stout boots and a highly developed sense of the ridiculous - upped sticks from London (where she'd lived all her life) and went North, to Cumbria. Their destination was the Eden Valley, and a small stock-rearing and dairy farm called Rowfoot, and there they have spent the past twenty years getting to grips with the practice of running a working farm, keeping sheep, cattle, pigs and horses, becoming part of the (often eccentric) community, coping with the ups and downs (Foot and Mouth devastated them) of farming life. 
 
For the past ten years, the author's written a regular column for the Cumbria and Lake District Life magazine, and it was this that inspired her to write about her life in rural England and the trials, tribulations and pleasures of running a farm.

The Funny Farm

Simon Baron-Cohen

'Celebrates human cognitive diversity, and is rich with empathy and psychological insight' Steven Pinker 
 
'Bold, intriguing, profound' Jay Elwes, Spectator 
 
Why can humans alone invent? In this book, psychologist and world renowned autism expert Simon Baron-Cohen puts forward a bold new theory: because we can identify patterns, specifically if-and-then patterns. Baron-Cohen argues that the genes for this unique ability overlap with the genes for autism and have driven human progress for 70,000 years. 
 
From the first musical instruments to the agricultural, industrial, and digital revolutions, Pattern Seekers links one of our greatest human strengths with a condition that is so often misunderstood and challenges us to think differently about those who think differently.

The Pattern Seekers

A New Theory of Human Invention

J E Gordon

In &quot;The New Science of Strong Materials&quot; the author made plain the secrets of materials science. In this volume he explains the importance and properties of different structures.

Structures

Or Why Things Don't Fall Down

Jody Rosen

**SHORTLISTED FOR THE SUNDAY TIMES SPORTS BOOK AWARDS 2023** 
 
'Full of delightful anecdotes and interviews and fascinating historical tales' Mail on Sunday 
 
A panoramic portrait of the wonderous vehicle whose passenger is also its engine. 
 
A toy, a tool, a liberator, or complete nuisance: the bicycle has been many things to many people over the decades, yet it endures as the most popular form of transport in the world. How has such a simple machine achieved so much? 
 
Combining history, travelogue and memoir, Jody Rosen reshapes our understanding of this ubiquitous vehicle from its invention in 1817 to its present-day renaissance as a 'green machine'. Readers meet unforgettable characters: women's suffragists who steered bikes to the barricades in the 1890s, a Bhutanese king who races mountain bikes in the Himalayas, astronauts who ride a floating bicycle in zero gravity. 
 
By examining the bicycle's past and peering into its future, Two Wheels Good forms a joyful ode to an engineering marvel of global importance. 
 
'Funny, precise, surprising' Adam Gopnik 
 
'Love for two-wheeled transport runs through every sentence' Economist 
 
'Wry, rich, deeply researched' Patrick Radden Keefe

Two Wheels Good

The History and Mystery of the Bicycle

Everybody thinks they know what sheep are like: they're stupid, noisy, cowardly ('lambs to the slaughter'), and they're 'sheepwrecking' the environment. 
 
Or maybe not. Contrary to popular prejudice, sheep are among the smartest animals in the farmyard, fiercely loyal, forming long and lasting friendships. Sheep, farmed properly, are boons to biodiversity. They also happen to taste good and their fleeces warm us through the winter - indeed, John Lewis-Stempel's family supplied the wool for Queen Elizabeth's 'hose'. 
 
Observing the traditional shepherd's calendar, The Sheep's Tale is a loving biography of ewes, lambs, and rams through the seasons. Lewis-Stempel tends to his flock with deep-rooted wisdom, ethical consideration, affection, and humour. This book is a tribute to all the sheep he has reared and sheared - from gregarious Action Ram to sweet Maid Marion. In his inimitable style, he shares the tales that only a shepherd can tell.

The Sheep’s Tale

The story of our most misunderstood farmyard animal

Paul Coldwell

This is a book about why the woodcut matters and why its power to shock, thrill and inspire has never diminished. From third-century China through to the present day, celebrated printmaker Paul Coldwell explores how we have used the medium to visualise ideas, capture key moments in history and help shape the society around us, telling the story of the art form itself in all its historical and intellectual significance. 
 
Beautifully illustrated throughout, Ink Paper Chisel Grain is an ode to craft and care, conveying the marvel and excitement of seeing a woodcut for the first time – and what makes these encounters so unforgettable.

Ink Paper Chisel Grain

A Remarkable History of Woodcuts

Clarkson’s farm is the gift that keeps on giving, and now our hero has decided to bring his misunderstood entrepreneurial flair to bear on a new venture: a pub. Let the doors open on The Farmer’s Dog. 
 
All British produce, Hawkstone beer on tap, a private bar for farmers and a vintage tractor hanging from the ceiling. The perfect country pub. But as the Cotwolds’ newest publican quickly discovers, there’s a lot more to landlording than pulling pints. 
 
Just as well, then, that he still has Lisa, Kaleb, Cheerful Charlie and Gerald to help him through...

Diddly Squat: The Farmer's Dog

Tristram Hunt

Josiah Wedgwood, perhaps the greatest English potter who ever lived, epitomized the best of his age. From his kilns and workshops in Stoke-on-Trent, he revolutionized the production of ceramics in Georgian Britain by marrying technology with design, manufacturing efficiency and retail flair. He transformed the luxury markets not only of London, Liverpool, Bath and Dublin but of America and the world, and helping to usher in a mass consumer society. Tristram Hunt calls him 'the Steve Jobs of the eighteenth century'. 
 
But Wedgwood was radical in his mind and politics as well as in his designs. He campaigned for free trade and religious toleration, read pioneering papers to the Royal Society and was a member of the celebrated Lunar Society of Birmingham. Most significantly, he created the ceramic 'Emancipation Badge', depicting a slave in chains and inscribed 'Am I Not a Man and a Brother?' that became the symbol of the abolitionist movement. 
 
Tristram Hunt's hugely enjoyable new biography, strongly based on Wedgwood's notebooks, letters and the words of his contemporaries, brilliantly captures the energy and originality of Wedgwood and his extraordinary contribution to the transformation of eighteenth-century Britain.

The Radical Potter

Josiah Wedgwood and the Transformation of Britain

Alex Kantrowitz

At Amazon, 'Day One' is code for inventing like a startup with little regard for legacy. Day Two is, in Jeff Bezos's own words, is 'stasis, followed by irrelevance, followed by excruciating, painful decline, followed by death.' 
 
Most companies today are set up for Day Two. They build advantages and defend them fiercely rather than invent the future. But Amazon and fellow tech titans Facebook, Google, and Microsoft are operating in Day One: they prioritize reinvention over tradition and collaboration over ownership. 
 
Through 130 interviews with insiders, from Mark Zuckerberg to hourly workers, Always Day One reveals the tech giants' blueprint for sustainable success. Kantrowitz uncovers the engine propelling the tech giants' continued dominance at a stage when most big companies begin to decline. And he shows the way forward for everyone who wants to compete with, and beat, the titans.

Always Day One

How the Tech Titans Stay on Top

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12 of the best Christmas quotes from children's books

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Showing results for: ‘peter rabbit’

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