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Tim Spector

The Life-Changing Power of Microbes

Ferment

Emily Leeming

How to Boost Your Mood and Health from the Inside Out

Genius Gut

The Life-Changing Science of Eating for Your Second Brain

Stanley Tucci

(and related thoughts)

What I Ate in One Year

Adam Roberts

Food Person

Johnny Drain

From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In

Adventures in Fermentation

Solid Starts Inc.

How to Introduce Solid Food and Raise a Happy Eater

Solid Starts for Babies

Olivia Ford

Jenny Quinn’s Rise to Fame

Jekka McVicar

A BBC Radio Journey through the World of Herbs

Herbs: Pure and Simple

Martha Swales

Simple Projects to Nurture Food, Flowers and Wildlife in any Outdoor Space

Give it a Grow

Andrew Jenkinson

The Science to Surviving Our Ultra-Processed Food Environment

How to Eat (And Still Lose Weight)

A Science-Backed Guide to Nutrition and Health

Ed Winters

How to Argue With a Meat Eater (And Win Every Time)

Sue Teddern

Katharine Whitehorn

A BBC Radio 4 Sitcom

Cooking in a Bedsitter: The Complete Series 1 and 2

Dolly Parton

Rachel Parton George

A Year of Meals - A Lifetime of Family, Friends, and Food

Good Lookin' Cookin'

Jay Rayner

Recipes and Stories from 25 years as a Restaurant Critic

Nights Out At Home

C Pam Zhang

Land of Milk and Honey

Nichola Ludlam-Raine

Your 4-week plan for life-changing healthier eating habits

How Not to Eat Ultra-Processed

Fuchsia Dunlop

The Story of Chinese Food

Invitation to a Banquet

Your Guide to the New Science of Eating Well

Food for Life

A. J. Liebling

<p><a href="https://shop.penguin.co.uk/collections/book-bundles-modern-classics/?&amp;utm_source=Penguin.co.uk&amp;utm_medium=Linked_text&amp;utm_campaign=Penguin_Modern_Classics_Series_26_06">Choose 3 timeless classics for only £21 over on the Penguin Shop</a></p>

An Appetite for Paris

Between Meals

Tess Daly

To a Happier, Healthier You. The inspirational food and fitness guide from Strictly Come Dancing’s Tess Daly

4 Steps

(And Other Lies the Meat Industry Tells You)

This Is Vegan Propaganda

My Life Through Food

Taste

Graeme Tomlinson

The Sunday Times Bestseller

THE FITNESS CHEF – Lose Weight Without Losing Your Mind

Nicola Baldwin

Amanda Whittington

A delicious BBC Radio 4 full-cast drama

Have Your Cake

Richie Norton

Eat, breathe and flow to sleep better, find peace and live your best life

Lift Your Vibe

Augustine Sedgewick

A History

Coffeeland

TJ Waterfall

Increase Strength, Boost Energy, Perform at Your Best

The Plant-Based Power Plan

Rangan Chatterjee

Long term, simple habits for lasting and sustainable weight loss

Feel Great Lose Weight

Kingsley Amis

Everyday Drinking

Nigella Lawson

Ingredients, recipes and stories.

Cook, Eat, Repeat

The year is 1Q84. This is the real world, there is no doubt about that. But in this world, there are two moons in the sky. Discover the 1Q84 Trilogy by Haruki Murakami.

The intelligent and capable police commissioner Guido Brunetti confronts crime in and around his home town of Venice.

Chronicling the lives of over three hundred characters, unrivalled for its scope and humour, this is a unique evocation of life in twentieth-century England.

A series of children's modern classic novels by renowned 20th century children's writers. All the titles in this series have the A Puffin Book logo, contemporary-style covers, and child-friendly endnotes.

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About us

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Extract: How to Disappear by Gillian McAllister

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Extract: Everything but the Truth by Gillian McAllister

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25 fans of Anne Tyler for 2025

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What to read based on your favourite Olivia Rodrigo song

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Extract: The House of Cross by James Patterson

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The Penguin Podcast: series 2 episode 6 – Summer reads

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