Masthead

Harry Eastwood

Carneval
  • Carneval

  • Harry Eastwood

    'A collection of vibrant recipes'
    Daily Telegraph

    Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken.
    Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.

Harry Eastwood believes that loving cake does not have to be a punishment, either for your health or for your waistline. As she has illustrated in both the British and US versions of Cook Yourself Thin, it's entirely possible to have your cake and eat it - if you know how . . . Harry's passion for food is the driving force behind her writing. She sees food as a language, alive with ingredients. These characters behave in different ways, and have funny little habits of their own. Harry is currently dividing her time between London and New York, working on various writing and television projects. She continues to love chocolate.