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Harry Eastwood

Carneval
  • Carneval

  • Harry Eastwood

    'A collection of vibrant recipes'
    Daily Telegraph

    Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken.
    Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.

Harry Eastwood first came to the public's attention in 2007 when she co-presented Channel 4's popular prime-time television series Cook Yourself Thin. She later went on to present the twenty-part US version of the show on Lifetime network and is the author of two other cookery books, Red Velvet and Chocolate Heartache and The Skinny French Kitchen. Famous for her original, imaginative and unusual approach to lowering the calories in our favourite dishes, Harry's focus is the creation of easy and reliable recipes that work each and every time.