A Salad for All Seasons - Bite Sized Edition

Packed with gorgeous recipes celebrating the best of seasonal produce, as well as quick and healthy midweek ideas and beautiful salads for weekend entertaining. Harry's down-to-earth recipes make cooking effortless, plus with each salad you'll be well on your way to five a day.

Super fill-you-up salads - packed with flavour and bursting with fresh ingredients, even the most fervent salad-dodger won't be able to get enough of these.

Quick and simple to prepare, delicious and good for you. There are veggie salads as well as ones including meat, dairy or fish - so whether you're looking for a stand-alone main course or some innovative new ideas to serve alongside your barbecue, it's all here.

Stunning . . . delicious food that makes you feel good instead of guilty. Effortlessly gives you two or more of your all important five a day as well as new and exciting ways of looking at familiar ingredients.

Harry Eastwood first came to the public's attention in 2007 when she co-presented Channel 4's popular prime-time television series Cook Yourself Thin. She later went on to present the twenty-part US version of the show on Lifetime network and is the author of two other cookery books, Red Velvet and Chocolate Heartache and The Skinny French Kitchen. Famous for her original, imaginative and unusual approach to lowering the calories in our favourite dishes, Harry's focus is the creation of easy and reliable recipes that work each and every time.

A mouthwatering collection of twenty seasonal salad recipes from the author of Red Velvet and Chocolate Heartache 
 
Let’s eat more salad! It’s fresh, colourful and healthy fast food. A far cry from the ‘rabbit food’ image of old, salads are now rightfully top of the menu. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to original and easy-to-make salads to see you through the year. 
 
From well-loved favourites to exotic delights inspired by Harry’s travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast – the whole year round.

Red Velvet and Chocolate Heartache - Bite Sized Edition

Harry Eastwood first came to the public's attention in 2007 when she co-presented Channel 4's popular prime-time television series Cook Yourself Thin. She later went on to present the twenty-part US version of the show on Lifetime network and is the author of two other cookery books, Red Velvet and Chocolate Heartache and The Skinny French Kitchen. Famous for her original, imaginative and unusual approach to lowering the calories in our favourite dishes, Harry's focus is the creation of easy and reliable recipes that work each and every time.

The ultimate feel-good book full of delicious and original cake recipes from the star of Cook Yourself Thin 
 
Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet &amp; Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Coffee and Walnut Courage Cake made with carrot, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. 
 
In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.

Delicious, uplifting and easy recipes for the whole year

A Salad for All Seasons

A mouthwatering collection of seasonal salad recipes from the author of Red Velvet and Chocolate Heartache.

Harry Eastwood first came to the public's attention in 2007 when she co-presented Channel 4's popular prime-time television series Cook Yourself Thin. She later went on to present the twenty-part US version of the show on Lifetime network and is the author of two other cookery books, Red Velvet and Chocolate Heartache and The Skinny French Kitchen. Famous for her original, imaginative and unusual approach to lowering the calories in our favourite dishes, Harry's focus is the creation of easy and reliable recipes that work each and every time.

'Quick and simple to prepare, delicious and good for you.' BBC Good Food 
'Stunning . . . delicious food that makes you feel good.' Tasty Magazine 
'Harry's down-to-earth recipes make cooking effortless.' Sainsbury's Magazine 
 
___ 
 
 
In A Salad for All Seasons, Harry Eastwood introduces us to over 100 delicious, original and easy-to-make salads to see you through the year. 
 
Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. 
 
From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round. 
 
___ 
 
 
Readers love cooking with A Salad for all Seasons: 
 
'Really tasty, healthy dishes that are easy to prepare . . . great book.' 
'An enjoyable, comforting and inspiring book, with lovely recipes that have the whole family clearing their plates.' 
 
'I've never cooked so many recipes from a book . . . this book is fantastic.'u. In A Salad for All Seasons, Harry Eastwood shakes things up, introducing us to over 100 delicious, original and easy-to-make salads to see you through the year. 
 
 Spring and Summer are packed with vibrant, exciting recipes that can be knocked up in minutes, such as Peach and Mozarella with Sweet Chilli and Tomato Glaze and Thai Beef and Basil with Noodles, while Autumn and Winter offer warm, hearty, nourishing combinations, such as Roasted Squash with Thyme and Taleggio and Spinach, Lamb and Fig with Orange and Honey Dressing. 
 
 From well-loved favourites to exotic delights inspired by Harry's travels and love of fresh ingredients, A Salad for All Seasons is the ultimate proof that natural, fresh and nutritious food can also be a feast - the whole year round.

The Skinny French Kitchen

100 light and delightful French favourites from the author of Red Velvet and Chocolate Heartache

[Harry] is a genius... Try the Coq au Vin Blanc and the Mousse au Chocolat and be amazed

Full of gorgeous Gallic dishes, both old and new... perfect for treating yourself to a little bit of luxury without the side serving of guilt

This is French food without tears, classic brasserie dishes which have been given a stealthy makeover to cut down the calories before arriving sylph-like at the table, but without losing any of their flavour. Magnifique, n'est ce pas? And, 'ow you say, totally irresistible

Harry Eastwood grew up in France. Her favourite foods are snails and profiteroles. She now lives in Paris and divides her time between writing, television projects and waitressing. She loves chocolate more than ever.

Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to maintain her waistline. 
 
The Skinny French Kitchen is the result of Harry's year spent tasting, testing and tweaking the great French classics in her tiny Parisian kitchen up seven flights of stairs. Every recipe has been slimmed down to a fraction of its usual calorie cost without robbing it of flavour or its French character. From light and delightful Tarte aux Pommes and Mousse au Chocolat to irresistible Coq au Vin Blanc and Croque Monsieur, Harry has proved once again that fat and flavour don't always go hand in hand . . .

Red Velvet and Chocolate Heartache

The ultimate feel-good book full of delicious and original wheat-free, low-fat cake recipes from the star of Cook Yourself Thin

An impressive conjuring trick - come-hither cakes that are positively good for you... Eastwood delivers gorgeous results

Bound to amuse and delight your tastebuds. Harry proves you can have your cake and eat it!

Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet &amp; Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. 
 
In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.

Harry Eastwood believes that loving cake does not have to be a punishment, either for your health or for your waistline. As she has illustrated in both the British and US versions of Cook Yourself Thin, it's entirely possible to have your cake and eat it - if you know how . . . 
Harry's passion for food is the driving force behind her writing. She sees food as a language, alive with ingredients. These characters behave in different ways, and have funny little habits of their own. 
Harry is currently dividing her time between London and New York, working on various writing and television projects. She continues to love chocolate.

DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKING 
 
Harry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet &amp; Chocolate Heartache, she has fiddled, tweaked and thought outside the box to pioneer a way of bringing exquisite cakes that remain natural and healthy into our everyday lives - by introducing ingredients from the vegetable garden. Ginger Sticky Toffee Pudding made with parsnip, or Orange Squash Cupcakes made with butternut squash are bound to amuse and delight your tastebuds. 
 
In this spirited cookery book, Harry shares her baking secrets and practical knowledge as a cook and as a food writer to prove that it is possible to have your cake and eat it.

Harry Eastwood

The most thoughtful treatise on meat eating that I’ve read for a long time. After the recent crop of aggressively carnivorous publications, it’s refreshing to be urged to eat less but better. (That said, looking at the recipes, you’ll need self-control.)

Harry Eastwood's passion for all things meaty has resulted in an encyclopaedic knowledge of cuts, cooking and accompaniments - and a collection of vibrant recipes

A Celebration of Meat Cookery in 100 Stunning Recipes

'A collection of vibrant recipes' 
Daily Telegraph 
 
Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken. 
Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.

Harry Eastwood

Praise for Carneval

The most thoughtful treatise on meat eating that I’ve read for a long time. After the recent crop of aggressively carnivorous publications, it’s refreshing to be urged to eat less but better. (That said, looking ...

Harry Eastwood's passion for all things meaty has resulted in an encyclopaedic knowledge of cuts, cooking and accompaniments - and a collection of vibrant recipes

Books by Harry Eastwood

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