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Jamie Oliver

7 Ways
  • 7 Ways

  • Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes

    Includes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites
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    Jamie has done his research to find out exactly what we, as a nation, love to eat.

    He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.

    We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

    Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.

    Jamie's fun, delicious and nutritious recipes include:

    · Cumberland Roast Chicken
    · Mushroom Cannelloni
    · Sausage & Mash Potato Pie
    · Simple Broccoli & Tuna Pasta
    · Beef & Guinness Hotpot
    · Harissa Cauliflower Traybake

    With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

    Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.

    'Simple, affordable and delicious food designed for all the family' i

    'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.


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