Nutrition books showing Food for Life, Saturated Facts, Unprocessed, Ultra Processed People.

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Reading lists

7 fascinating books about nutrition and healthy eating

100+ Recipes Created with ZOE

The Food For Life Cookbook

** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRAINE’S GUT-HEALTH EXPERT ** 
 
'A book full of fantastic recipes and ideas.' Yotam Ottolenghi 
‘Packed with food you will love – and that your microbes will, too’ Dr Clare Bailey Mosley 
'Flavours and recipes you’ll want to eat every day' Melissa Hemsley 
‘Delicious and astonishingly, life-changingly, simple’ Davina McCall 
'Tim’s principles for eating well are totally transformative' Hugh Fearnley-Whittingstall 
 
In: 30 plants a week. Out: Calorie counting. 
In: Fermenting. Out: Ultra-processed foods. 
But, how? 
 
The Food For Life Cookbook takes the ground-breaking guidance in Tim Spector's #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, the nutrition science company that he co-founded, shows just how simple and enjoyable it can be to adapt to a gut-friendly way of eating. 
 
Shaped by Tim's own experience of transforming the way he eats, as well as common requests from readers and ZOE members, chapters include 15-minute meals, ideas for eating well when the fridge looks bare, and generous feasts and sweet treats for special moments with friends. 
 
Packed with plant-led inspiration for delicious meals to feed you, your family and your microbiome, as well as tips for increasing plant diversity and science-based explanations for the nutritional benefits of the ingredients and recipes included, The Food For Life Cookbook is a must-have for every gut-loving home and kitchen. 
 
Cook for life. Join the food revolution. 
 
PRAISE FOR FOOD FOR LIFE: 
'A fresh look at food' JAMIE OLIVER 
 
‘Fascinating’ NIGELLA LAWSON 
 
‘No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year 
 
Tim Spector, Number 1 Sunday Times bestseller, February 2024

Stuffed with super-healthy ideas for everyday eating... Plenty of quick, easy dishes in the “15-Minute Meals” and ‘Cupboard Raid’ sections... The Food for Life diet is also surprisingly inexpensive... Pick one of the Food for Life recipes once or twice a week and if you enjoy them, carry on. I plan to.

Delicious and astonishingly, life-changingly, simple

This cookbook is packed with food you will love – and that your microbes will, too! It’s full of enticing, colourful and accessible recipes that will enhance your gut microbiome, boost your health and mood, and so much more

Exactly the kind of life-lengthening recipes that inspire me to cook more: delicious, simple and packed with exciting ideas for eating well

After years of telling us how simple it is to have a healthy diet, now Tim's showing us how, with a book full of fantastic recipes and ideas. In the nutrition revolution, Tim's definitely leading the way.

Seriously delicious recipes, packed with plant points, colours, flavours and recipes you’ll want to eat every day.

Melissa Hemsley, author of REALLY HEALTHY

Tasty, simple recipes packed with everything you’ll need for your body to be at its best

Steven Bartlett, host of THE DIARY OF A CEO

Phenomenal flavour, infused with science, and a delicious accompaniment to the original Food for Life book. A beautiful cookbook

Dr Rupy Aujla, founder of THE DOCTOR'S KITCHEN

Fabulous recipes for wellbeing with wise words for eating well

Liz Earle MBE, author of A BETTER SECOND HALF

Stuffed with gut health-boosting advice and blood-sugar-balancing dishes... There are loads of ideas for interesting, flavoursome things to do with vegetables and every dish looks delectable rather than boringly healthy

Fascinating reading if health and living well are at the forefront of your cooking… [and] some seriously delicious food offerings throughout the book

UK Press Syndication, *Books of the Year*

No fads, no nonsense, just practical, science-based advice on how to eat well

Daily Mail, Books of the Year, on FOOD FOR LIFE

Tim Spector is Professor of Epidemiology at King’s College London. He is the bestselling author of The Diet Myth, Spoon-Fed, Food for Life and The Food for Life Cookbook, and scientific co-founder of ZOE, the nutrition science company. With a focus on cutting-edge science and honoured with an OBE for his work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world.

** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRAINE’S GUT-HEALTH EXPERT ** 
 
In: 30 plants a week. Out: Calorie counting. 
In: Fermenting. Out: Ultra-processed foods. 
But, how? 
 
The Food For Life Cookbook takes the ground-breaking guidance in Tim Spector's #1 bestselling guide to the new science of eating well and, in over 100 delicious and achievable recipes created in collaboration with ZOE, shows just how simple and enjoyable it can be to adapt to a gut-friendly way of eating. 
 
Shaped by Tim's own experience of transforming the way he eats, as well as common requests from readers and ZOE members, chapters include 15-minute meals, ideas for eating well when the fridge looks bare, and generous feasts and sweet treats for special moments with friends. 
 
Packed with inspiration for delicious meals to feed you, your family and your microbiome, as well as tips for increasing plant diversity and science-based explanations for the nutritional benefits of the ingredients and recipes included, The Food For Life Cookbook is a must-have for every gut-loving home and kitchen and the perfect gift for anyone who wants to embrace a new way of eating. 
 
Go with your gut. Join the food revolution.

Your Guide to the New Science of Eating Well

Food for Life

'Life-changing' DAVINA McCALL 
'A must-read' Dr RUPY AUJLA 
'Fascinating' NIGELLA LAWSON 
'Empowering' LIZ EARLE 
 
**THE BOOK THAT INSPIRED THE FOOD FOR LIFE COOKBOOK** 
 
Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. 
 
Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well. 
 
Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet. 
 
‘No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year 
 
'A rigorously academic book that welcomes the layperson with open arms' The Times 
 
** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR** 
** WINNER OF THE FORTNUM & MASON SPECIAL AWARD ** 
 
 
 
Number 1 Sunday Times bestseller, February 2024

Tim Spector makes healthy eating exhilarating, empowering and achievable.

A brilliant deep-dive into how food affects our wellbeing – and more importantly, what we can do about it. Enlightening and empowering

Spector writes as a food lover... Every person's ideal diet is different, and should be based on sensible choices from a position of knowledge. Food for Life is a feast of that knowledge... A valuable reference book to keep on a kitchen shelf.

The nutrition revolution is well underway and Tim Spector is one of the visionaries leading the way. His writing is illuminating and so incredibly timely.

[A] weighty and detailed guide to modern living... [Spector] explains how to boost your microbiome and tailor your diet.

No fads, no nonsense, just practical, science-based advice on how to eat well.

Food for Life is a fascinating tour d'horizon, deftly drawing on recent research... Well written [and] informative.

Tim Spector has been exploding the myths around food and health for years... Here he continues the demolition job in a rigorously academic book that welcomes the layperson with open arms.

Tim's book is a revelation. With his years of experience and engaging writing, he navigates the fascinating and complicated relationship between food and health. A must-read for anyone seeking a respected and trustworthy guide through the murky world of nutrition

The pandemic should have changed many attitudes towards understanding biology, and Food for Life is the newly scientifically semi-literate person's post-Covid go-to food book... I trust the author and his work.

A fascinating insight into what we eat in a highly readable format.

Will actually help you decide what to add to your next grocery shop... This is one of the clearest and most accessible short nutrition books I have read: refreshingly open-minded, deeply informative and free of faddish diet rules.

A well-researched and informative book ... Great to see academia catching up with the real world.

How to eat healthily has been debated for many years… Spector’s science-based approach and handy tips might just help to debunk the mysteries of never-ending ingredient lists

'Life-changing' DAVINA McCALL 
'A must-read' Dr RUPY AUJLA 
'Fascinating' NIGELLA LAWSON 
'Empowering' LIZ EARLE 
 
**AS HEARD ON THE DIARY OF A CEO PODCAST** 
 
**THE BOOK THAT INSPIRED THE FOOD FOR LIFE COOKBOOK** 
 
Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. 
Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well. 
 
Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet. 
 
‘No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year 
 
'A rigorously academic book that welcomes the layperson with open arms' The Times 
 
** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR** 
** WINNER OF THE FORTNUM & MASON SPECIAL AWARD **

Why almost everything we’ve been told about food is wrong

Spoon-Fed

THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OF FOOD FOR LIFE 
 
* As seen on ITV's LORRAINE and heard on THE DIARY OF A CEO * 
 
This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods. 
 
Is breakfast really the most important meal of the day? 
Is there any point in counting calories? 
Is there any evidence that coffee is bad for us? 
 
Through his pioneering research, Professor Tim Spector busts these and many other myths about food. 
 
Spoon-Fed explores the scandalous lack of good science behind many diet plans, official recommendations, miracle cures and ultra-processed foods, and encourages us to rethink our whole relationship with food - not just for our health as individuals, but for the future of the planet. 
 
'Hugely enjoyable' Michael Mosley 
'Illuminating and so incredibly timely' Yotam Ottolenghi 
'This book should be available on prescription' Felicity Cloake 
'Will actually help you decide what to add to your next grocery shop' Bee Wilson, Guardian 
 
Go with your gut. Join the food revolution. 
 
**Tim Spector's number 1 bestselling Food for Life: Your Guide to the New Science of Eating Well is now available in paperback** 
 
**ORDER THE FOOD FOR LIFE COOKBOOK, OUT NOW**

THE #1 SUNDAY TIMES BESTSELLER FROM THE LEADING GUT-HEALTH EXPERT, FOUNDER OF ZOE AND AUTHOR OR FOOD FOR LIFE 
 
* As seen on ITV's LORRAINE and heard on THE DIARY OF A CEO * 
 
This ground-breaking exploration debunks food myths, from what we should be eating for breakfast to whether we should really avoid ultra-processed foods. 
 
Is breakfast really the most important meal of the day? 
Is there any point in counting calories? 
Is there any evidence that coffee is bad for us? 
 
Through his pioneering research, Professor Tim Spector busts these and many other myths about food. 
 
Spoon-Fed explores the scandalous lack of good science behind many diet plans, official recommendations, miracle cures and ultra-processed foods, and encourages us to rethink our whole relationship with food - not just for our health as individuals, but for the future of the planet. 
 
'Hugely enjoyable' Michael Mosley 
 
'Illuminating and so incredibly timely' Yotam Ottolenghi 
 
'This book should be available on prescription' Felicity Cloake 
 
'Will actually help you decide what to add to your next grocery shop' Bee Wilson, Guardian 
 
* Tim Spector's new book Food for Life: Your Guide to the New Science of Eating Well is out in paperback 4th January 2024*

Tim Spector

As you’d expect from the master of gut health and intelligent eating, Tim Spector makes the science of fermentation, and the goodness it can bring you, exciting to read about, and the recipes are so tempting and accessible that you’ll want to have a go for sure

No one knows more about fermenting than Tim Spector - his insights have been life-changing for me

I love this book just SO much. Fermentation is the original wellness hack - and Tim reminds us that the best health breakthroughs can begin in a jar.

A super healthy and tasty gift for you and your gut microbiome - discover the joy of fermenting with Tim's expert guidance

The nutrition revolution is well underway and Tim Spector is one of the visionaries leading the way. His writing is illuminating and so incredibly timely

Tim Spector makes healthy eating exhilarating, empowering and achievable

Hugh Fearnley-Whittingstall, praise for FOOD FOR LIFE

Tim Spector has been exploding the myths around food and health for years

The Life-Changing Power of Microbes

From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation 
 
Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous and misunderstood. As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health. 
 
Drawing on his own cutting-edge research, and including practical tips for buying and making fermented foods, Tim demystifies the world of ferments, and introduces us to some of his favourites – from homemade kombucha and kefir, to sourdough, miso and coffee. 
 
He explores the extraordinary science of fermentation and the transformative role of microbes, in our kitchens and in our guts – and reveals why fermenting is the key to good food and good health.

Tim Spector

Praise for Ferment

As you’d expect from the master of gut health and intelligent eating, Tim Spector makes the science of fermentation, and the goodness it can bring you, exciting to read about, and the recipes are so tempting ...

No one knows more about fermenting than Tim Spector - his insights have been life-changing for me

I love this book just SO much. Fermentation is the original wellness hack - and Tim reminds us that the best health breakthroughs can begin in a jar.

As you’d expect from the master of gut health and intelligent eating, Tim Spector makes the science of fermentation, and the goodness it can bring you, exciting to read about, and the recipes are so tempting ...

No one knows more about fermenting than Tim Spector - his insights have been life-changing for me

I love this book just SO much. Fermentation is the original wellness hack - and Tim reminds us that the best health breakthroughs can begin in a jar.

As you’d expect from the master of gut health and intelligent eating, Tim Spector makes the science of fermentation, and the goodness it can bring you, exciting to read about, and the recipes are so tempting ...

No one knows more about fermenting than Tim Spector - his insights have been life-changing for me

I love this book just SO much. Fermentation is the original wellness hack - and Tim reminds us that the best health breakthroughs can begin in a jar.

Books by Tim Spector

Articles featuring Tim Spector

7 fascinating books about nutrition and healthy eating

Recipes

Herby pea pancakes

Carrot cake with tahini orange frosting

Cashew cream green curry

Videos

Tim Spector introduces The Food for Life Cookbook

In the press

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